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62 vermicelli recipes


Last Updated : May 26,2018




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Vermicelli Burfee
Recipe# 13380
13 Jan 01

 by sanamalhotra
No reviews
Vermicelli burfi is an innovative Indian dessert recipe with a delectable taste and an unique set of ingredients. The vermicelli burfi is prepared with mawa mixed with sugar, desiccated coconut and roasted vermicelli or seviyan. The burfi or rectangular shaped vermicelli mithai is served on specia ....
Recipe# 15234
22 May 02

 by setseeani
No reviews
Serve the crispy hot Vermicelli vada with coconut chutney as breakfast or evening time snack choice. The vermicelli or Seviyan are coated with flour and mixed with spices and chopped chillies before getting deep fried in hot oil.
Recipe# 15593
28 Feb 04

 
by Pearlie
No reviews
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
Recipe# 12594
18 May 01

 by madhuri_a1
No reviews
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
Recipe# 41086
19 Aug 16

 
by swagatika patra
No reviews
It's s a healthy dessert, easy to prepare and loved by both adults and kids.
Recipe# 13433
23 Sep 11

 
by divyasamvit
No reviews
Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling. The roasted vermicelli are cooked with sugar, elaichi powder in the milk to prepare an awesome seviyan or vermicelli kheer. An unique sweet dish recipe to entice one and all.
Recipe# 11920
15 Aug 01

 by subhasrim
No reviews
The semiya upma is a delicious upma recipe with vermicelli or semiyan as ingredient. The vermicelli or seviyan are roasted and cooked just like semolina or rava upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, semia upma is easy and ....
Recipe# 11950
13 Aug 01

 by zitan
No reviews
Seviyan is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver varakh.
Recipe# 11535
23 Jan 01

 by vinodsharma
No reviews
A traditional Muslim dessert recipe, sheer korma or sheer khurma is a must on festivals like Id. A vermicelli or seviyan based pudding or kheer recipe , sheer kurma is made magical with creamy milk, chopped nuts and pure saffron and elaichi flavours
Recipe# 12840
27 Jun 01

 by vijayraj
No reviews
Sevaiya is a sweet preparation made from roasted semiya or seviya or vermicelli. The semiya is cooked with water and sugar and then served garnished with chopped almonds and silver vark.
Recipe# 14298
31 Dec 02

 by shanusadru
try out this creative and unique breakfast recipe, Egg semiya. The semiya or vermicelli is cooked with beaten eggs, chopped onions, chillies and served hot garnished with chopped coriander leaves.
Recipe# 9782
26 Aug 11

 by janhavid16
No reviews
The corn tikki is an innovative tikki or cutlet recipe with mashed corn and spices as fillings. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. Share your tikki recipe online.
Recipe# 34823
03 May 11

 by Fond of food
No reviews
Vegetable Seviya, vermicelli tossed in spices and mixed vegetable. Best to serve for breakfast or at evening time snacks.
Recipe# 9124
08 Nov 03

 by rehanak
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices. Share your cheese tikki recipe, cutlet recipe, tikki recipe online.
Recipe# 10004
12 Dec 02

 by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
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