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61 vermicelli recipes


Last Updated : Apr 25,2018




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Recipe# 22590
21 Jan 10
 by Tarla Dalal
Who doesn't love tomatoes? Yes, this cuisine also has its own version of tomato soup which has an addition of thin noodles. Quick to prepare, the soup is seasoned with freshly ground pepper that makes it ideal for winter
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Recipe# 32971
20 Aug 09
 by Tarla Dalal
An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats from the body. Moreover, very little coconut and ghee ensures that the calorie count is far less than the original counterpart.
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Recipe# 36357
17 Jul 12
 
by Tarla Dalal
No reviews
In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a popular one in punjab. Traditionally, vermicelli was made at home, but now a variety of vermicelli are readily available at most stores. The kind that is absolutely right to use for this recipe is ....
Recipe# 14298
31 Dec 02
 by shanusadru
try out this creative and unique breakfast recipe, Egg semiya. The semiya or vermicelli is cooked with beaten eggs, chopped onions, chillies and served hot garnished with chopped coriander leaves.
Recipe# 14470
09 Sep 01
 
by bbvedia
No reviews
A Thai cuisine salad rendezvous, Spicy vermicelli Thai salad has the crunchiness of spring onions, softness of water mimosa and boiled vermicelli and the spicy zest of soya sauce and chopped chilli. Enjoy as salad or main course side dish with rice or pasta.
Recipe# 11493
28 May 03
 
by pintirao
No reviews
Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.
Recipe# 9046
27 Jul 07
 
by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe# 10397
03 Sep 02
 by padmaiyer75
No reviews
Do not stir the semiyan too much, as they become sticky.
wash well in running water to separate them.
you can add onion and garlic if u desire.
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