06 Dec 12
02 Dec 12
Crispy Bonda by Nandini Mitra
A common snack from South India loved all over India!
22 Dec 12
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.
11 Aug 15
Strawberry Pachadi by matangy ramya
Pachadi is a traditional South Indian pickle normally eaten with rice. To make Strawberry Pachadi, mustard seeds, fenugreek seeds, urad dal, curry leaves, and chillies are sautéed and ground with tamarind and salt. Strawberries are cooked al dente and mixed with the ground paste. This pachadi goes w ....
23 Feb 13
Coconut Mango Rice by Square Meals
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
15 Mar 13
Couscous Upma by Nishita Baderia
A very quick and healthy dish. Best for breakfast or an evening snack!
24 Mar 13
Raw Banana Thoran by BETHICA DAS
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
02 Apr 13
Lauki Moong Dal Curry by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
02 Apr 13
Pepe Chechki ( Raw Papaya Curry) by BETHICA DAS
Papaya cooked in a Bengali style.It is a dry preparation and is cooked with urad dal vadis and spiced with just salt and turmeric, gives it an authentic taste. Best had with chapattis.
14 Apr 13
20 Apr 13
Coconut Imli Chutney by Foodie #537150
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
01 Jun 13
Roshbora by BETHICA DAS
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
04 Jun 13
23 Jun 13
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