15 Jun 11
Mavinakai Anna by Radha Hoizal
This is a delicious rice with the combination of raw mangoes with a dash of south indian masala.
21 Jun 11
Jaipuri Chat by LOPA SHAH
There are many varieties of chat and every region has its own specialty. Here is Jaipuri Chat which is very tasty and delicious too. Specialty of this chat is that pakodis made from different types of dals and combined with tomato sev, cucumber, curd, tomato, onions, masala chana dal, meetha and te ....
29 Jun 12
Corn Stuffed Papad Roll by Radha Hoizal
This is starter recipe where there is some stuffing in the udad papad and rolled and deep fried to give its yummy taste. The stuffing is of corn and other masalas to make it more tasty. They are usually cut and served.
06 Jul 11
Fresh Corn Upma by MOONBEAMS
Regular Upma with corn twist.
Can be served as breakfast or as an evening tea snack.
20 Jun 13
Kanda Vada by LOPA SHAH
It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....
13 Jul 11
Mix Dal Idli by LOPA SHAH
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
13 Jul 11
19 Jul 11
Beaten Rice and Corn Upma by bigfoodie
Beaten Rice and Corn Upma it is a savoury snack for breakfast or evening tea.
17 Jul 11
Corn Set Dosai by Ranganayaki
Soft Dosa served in pairs and sandwiched with hot chutney or jaggery and ghee
15 Aug 11
Moong Sprouts Tikki with Curds by LOPA SHAH
Here is yet another type of tikki which is healthy, easy to digest and full of vitamins and protein,this tikki is made from moong sprouts with the combination of urad dal and with very little spices,yet tasty and healthy.
17 Aug 11
Tasty Oats Dosa by anushoj
Today I came up with this idea of making breakfast with Oats. I know my Son is bored of eating his daily cereals or the breakfast oats. So I wanted to keep the oats in his breakfast but make some other new recipe, like this dosa which he likes and hide the oats in it. So that I am satisfied that he ....
23 Sep 11
Ogganni with Murmura by Foodie #537516
Very popular andhra variety food loved by most of the people, if u love poha den we can try a new variety with murmura also eaten as breakfast or evening snack..
04 Oct 11
14 Oct 11
Fruits Vadai by suprajakk
Fruits Vadai it is dumplings made out of dals and fruits. Instead of grinding the fruits, we can add as chopped bits (finely) so that crispiness will increase. Can add deseeded chikoo and custard apple too.
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