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501 urad dal recipes



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Recipe# 33875
14 Dec 10
 by Palak Rajput
No reviews
Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....
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Recipe# 33878
22 Sep 11
 
by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
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Recipe# 33880
14 Dec 10
 
by Palak Rajput
No reviews
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
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Recipe# 33937
05 Oct 11
 by Palak Rajput
No reviews
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
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Recipe# 34052
18 Jan 11
 by Palak Rajput
No reviews
Whole wheat idly is prepared from whole wheat grains, urad dal and very little rice. You can add various grated vegetable of your choice in this idli batter and steam it.
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Recipe# 38424
18 Jun 13
 by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
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Recipe# 38442
22 Jun 13
 
by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe# 37555
09 Nov 12
 
by Nutri Kavi
No reviews
This healthy version of chakli contains wholesome grains and goodness of spinach.
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