13 Dec 11
Rava Pulao by damyantiben
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
22 Jan 12
Cabbage Upma by Foodie #537516
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
30 Jan 12
Idli Satay Stick by damyantiben
Healthy breakfast with fruits and vegetables. Mild spicy so that kids can have a bite more.
08 Feb 12
08 Feb 12
10 Feb 12
Green Peas Rava Appe - No Oil Snack by damyantiben
Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.
22 Feb 12
Basil Rava Idli by damyantiben
Fresh basil leaves adds subtle aroma and flavour to this healthy idlis.
04 Mar 12
14 Sep 11
Aamai Vadai by Janani G Vikram
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
23 Nov 10
Snakegourd Perugu Pachadi by madhavijata
This recipe is an variation of classic andhra perugu pachadi. Snake gourd can be substituted with tomato and onion for a variety. This is best had with rice.
23 Nov 10
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
27 Nov 10
Lemony Rava Rice Upma by madhavijata
Lemon juice and roasted peanuts enhance the taste of this dish.
13 Aug 11
Amla Rice by Palak Rajput
Amla rice is best accompanied with pickle or raita.
16 Aug 11
Bajra Dosa by MOONBEAMS
Combination of par boiled rice, dal along with bajra and methi seeds. .
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