01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
28 Jan 02
Pepper-garlic Gravy by malathiagu
This pepper-garlic gravy is a wonderful remedy for cold, cough and sore throat.
16 Dec 14
Peppery Coco Drink by Siri1974
A hot peppery drink excellent for winter season. Effective for cold weather.
13 Feb 12
Pickled Mango Gujju by MOONBEAMS
This gujju can be prepared any time of the year, if you have salted mangoes with you.
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
13 Oct 11
Pineapple Race by chitvish
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.
01 Jul 06
Pinni by cookingtime4g3
Learn an easy way to prepare tasty traditional Punjabi pinni at tarladalal.com.The pinni is prepared by tossing wheat flour with ghee and sugar. This Punjabi sweet delicacy is best served hot with crushed cardamom and shaped like balls.
09 Jun 02
Plain Keerai by kalsvaidya
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
17 Jun 13
18 Feb 11
Ponganalu by Palak Rajput
Ponganalu, a variation to appam.
30 Oct 05
Ponni Sambar by geetharam32
It is a very tasty dish and you will love it with rice or with chapattis and very easy to prepare because you don't require sambar powder.
14 Aug 15
Poondu Puli Kulambu by anikar01
Poondu Puli Kulambu, a traditional South Indian recipe like sambhar that is usually had with rice, but tastes equally good with idlis and dosas. It is like a curry of Onions and garlic in tamarind gravy, perked up with a very flavourful tempering. Although a variety of spices are used, the sesame, u ....
23 Nov 10
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.