23 Nov 10
Popu Annam by madhavijata
This recipe can be made using leftover rice. One other variation to this recipe is that to add egg in the tadka and then mix it with the cooked rice and saute till eggs are done to make a egg fried rice.
27 Nov 10
Lemony Rava Rice Upma by madhavijata
Lemon juice and roasted peanuts enhance the taste of this dish.
13 Aug 11
Amla Rice by Palak Rajput
Amla rice is best accompanied with pickle or raita.
16 Aug 11
Bajra Dosa by MOONBEAMS
Combination of par boiled rice, dal along with bajra and methi seeds. .
14 Dec 10
Whole Bajra Idli by Palak Rajput
Whole bajra idly is prepared from whole bajra grains. Whole bajra is roasted till golden brown and soaked along with idly rice. Both are ground into smooth paste next morning along with soaked urad dal. Various chopped and grated vegetables are mixed into the batter and whole bajra idly done by stea ....
22 Sep 11
Spinach with Chana Dal by Palak Rajput
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
14 Dec 10
Bread In Tempered Yogurt by Palak Rajput
Dahi bread is a very quick and light dish to serve anytime of the day. Here, yogurt is whisked with ginger and green chili paste. It is then tempered with spices. Wheat bread is seasoned and toasted on flat pan till golden brown. The bread is then soaked in prepared yogurt mixture just before servin ....
13 Dec 10
14 Dec 10
16 Jun 11
Bajra Upma by MOONBEAMS
A low calorie,healthy and filling bajra upma made with bajra and vegetables of your choice. .
16 Aug 11
Bajra Uttappam by Prajakti Desai
This bajra uttappam is very soft, healthy, easy to make and requires no oil. A very tasty breakfast.
05 Oct 11
Matki Kachori by Palak Rajput
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
18 Jan 11
Whole Wheat Idly by Palak Rajput
Whole wheat idly is prepared from whole wheat grains, urad dal and very little rice. You can add various grated vegetable of your choice in this idli batter and steam it.
17 Jun 13
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