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494 urad dal recipes



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Recipe# 10377
23 Aug 11
 by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 10380
05 Aug 02
 by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Recipe# 10434
02 Sep 02
 by chandapappa
No reviews
Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.
Recipe# 10458
16 Sep 02
 by ushasub
No reviews
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
Recipe# 10498
07 Nov 02
 by paulachand
No reviews
The crispy and crunchy kachori is a fried poorie or Indian fried bread recipe with an array of spices as filling. Enjoy the kachori as snack with chutney or pickle. The kachori can also be enjoyed with curd, imli chutney and red chilli powder as topping.
Recipe# 10502
08 Nov 02
 by BASKARMA
No reviews
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
Recipe# 10508
18 Sep 02
 by sheelab
No reviews
1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.
Recipe# 10570
14 Apr 12
 by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
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