06 Jan 15
Masala Papads by skapoor4
Put papad on paper towel/wax paper in microwave
12 Dec 02
Idly by sairam0203
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
23 Sep 11
Kanjeevaram Idli Recipe by sairam0203
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
13 Oct 11
Quick Poha Idli by mishraricha3
A delicious idli made using poha. . . Nice variation!
27 Dec 03
Sour Dhokla by sumagandlur
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
27 Dec 03
27 Dec 03
Dhbewali Daal by sumagandlur
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
30 Apr 02
Kurkuri Chatpati by pathakr
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
22 Aug 02
Soft Dosa by M.S.Prema
1 these dosas will be soft & tasty.
2. these can be served with onion chutney or coconut chutney.
19 Aug 11
Coconut Bread Upma by apoorva23
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
25 Aug 11
Coconut Rice Recipe by vgeet1
A delicious recipe which tastes very delicious when served piping hot.
23 Aug 11
Chatpati Tikki by sandhyan
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
05 Aug 02
Kathiawadi Vada by sandhyan
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
02 Sep 02
Peethiwali Poori by chandapappa
Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.
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