This category has been viewed 5567 times
762 urad dal recipes
Last Updated : Mar 15,2018
Goto Page: 1 2 3 4 5
... 33 34 35 36 37
... 51 52 53 54 55
27 Aug 11
Quick Curd Rice by Binaca
A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.
21 Aug 11
Cabbage Chutney by krithishyam
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
26 Aug 11
Cucumber Kottu by lakshmi
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
24 Nov 00
Kela Dosa by aroon
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
08 Dec 00
Pavakkai Pitlai by slim
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.
it is best when served with hot rice.
26 Sep 11
Kancheepuram Idli by padams
This is one of the wonderful recipe of south india which is enjoyed throughout india.
27 Oct 10
Tamarind Pulao By Nanditamistry by nanditamistry
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
01 Aug 11
South Indian Spinach Coconut Dal by tripathipriya
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
25 Aug 11
Coconut Sambhar by Ranjani
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
25 Sep 06
Super Easy Char Dal by purvikeyur
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
27 Jul 07
Vermicelli Upma By krithishyam by krithishyam
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
22 Oct 05
Bhelan ki Thulli by madhu_nahta
Lemon drops enhances the taste.
can be eaten with bundi raita and papad.
low calorie in nature, stomach filling and fully nutritous.tastes marvelous.best for dinners...if you want to loose weight.
20 Jun 05
Chitti Burelu by rabhasasi
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
26 Sep 11
Kanjeevaram Idli by brsekhar
Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.