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478 urad dal recipes



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Recipe# 8753
27 Aug 11
Quick Curd Rice by Binaca
No reviews
A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.
Recipe# 8771
21 Aug 11
Cabbage Chutney by krithishyam
No reviews
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
Recipe# 8774
26 Aug 11
Cucumber Kottu by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe# 8777
24 Nov 00
Kela Dosa by aroon
No reviews
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
Recipe# 8815
08 Dec 00
Pavakkai Pitlai by slim
No reviews
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.

it is best when served with hot rice.
Recipe# 8859
27 Oct 10
Tamarind Pulao By Nanditamistry 
by nanditamistry
No reviews
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
Recipe# 8918
01 Aug 11
South Indian Spinach Coconut Dal 
by tripathipriya
No reviews
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
Recipe# 8920
25 Aug 11
Coconut Sambhar by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe# 8951
25 Sep 06
Super Easy Char Dal by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 9046
27 Jul 07
Vermicelli Upma By krithishyam 
by krithishyam
No reviews
Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.
Recipe# 9092
22 Oct 05
Bhelan ki Thulli by madhu_nahta
No reviews
Lemon drops enhances the taste.
can be eaten with bundi raita and papad.

low calorie in nature, stomach filling and fully nutritous.tastes marvelous.best for dinners...if you want to loose weight.
Recipe# 9104
20 Jun 05
Chitti Burelu by rabhasasi
No reviews
Dal and rice with 1/2 tsp methi can be sent to chakki and stored. when required a little powder can be mixed with curd and other ingredients and turned into a quick snack.
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