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485 urad dal recipes



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Recipe# 10508
18 Sep 02
Broken Wheat Delight by sheelab
No reviews
1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.
Recipe# 10570
14 Apr 12
Medu Vada by chandapappa
No reviews
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
Recipe# 10603
30 Aug 01
Vegetable Sweet and Sour Kichdi 
by varloo
No reviews
Tamarind is added so no need to add tomatoes.
adding ghee just before adding the sooji to the boiling water helps to m ix the ghee well.
Recipe# 10611
25 Aug 11
Coconut Rice By Eshsri by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
Recipe# 10708
01 Sep 16
Easy Idli For Indians in U S A 
by yani
No reviews
In USA only two types of rice are easily available in Indian stores. Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
Recipe# 8753
27 Aug 11
Quick Curd Rice by Binaca
No reviews
A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.
Recipe# 8771
21 Aug 11
Cabbage Chutney by krithishyam
No reviews
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
Recipe# 8774
26 Aug 11
Cucumber Kottu by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe# 8777
24 Nov 00
Kela Dosa by aroon
No reviews
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
Recipe# 8815
08 Dec 00
Pavakkai Pitlai by slim
No reviews
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.

it is best when served with hot rice.
Recipe# 8859
27 Oct 10
Tamarind Pulao By Nanditamistry 
by nanditamistry
No reviews
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
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