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769 urad dal recipes
Last Updated : May 24,2018
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14 Apr 12
Medu Vada by chandapappa
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
11 Aug 11
Easy Ada Recipe by Foodie #104991
A delectable south indian recipe.
30 Aug 01
Vegetable Sweet and Sour Kichdi by varloo
Tamarind is added so no need to add tomatoes.
adding ghee just before adding the sooji to the boiling water helps to m ix the ghee well.
25 Aug 11
Coconut Rice By Eshsri by eshsri
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
01 Sep 16
Easy Idli For Indians in U S A by yani
In USA only two types of rice are easily available in Indian stores.
Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
07 Oct 11
27 Aug 11
Quick Curd Rice by Binaca
A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.
21 Aug 11
Cabbage Chutney by krithishyam
A quick and innovative chutney. . Serve with rotis, chapatis or any parathas. Surely to be relished by all.
26 Aug 11
Cucumber Kottu by lakshmi
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
24 Nov 00
Kela Dosa by aroon
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
08 Dec 00
Pavakkai Pitlai by slim
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.
it is best when served with hot rice.
26 Sep 11
Kancheepuram Idli by padams
This is one of the wonderful recipe of south india which is enjoyed throughout india.
27 Oct 10
Tamarind Pulao By Nanditamistry by nanditamistry
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
01 Aug 11
South Indian Spinach Coconut Dal by tripathipriya
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
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