28 Sep 11
Kootu ( Mixed Veg Sambhar) by sandhyagp
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
25 Aug 11
Spicy Coconut Rice by jolu
A delicious spicy coconut rice tempered with green chillies and other spices.
20 Jun 03
Khanda Fry by jolu
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
08 Oct 02
Stuffed Dahiwadas by preekar
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
03 Sep 11
Healthy Panchamrit Khichadi by rjrachna
Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.
17 Aug 03
Dahivada by str8fromhell
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
06 Jan 15
Masala Papads by skapoor4
Put papad on paper towel/wax paper in microwave
12 Dec 02
Idly by sairam0203
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
23 Sep 11
Kanjeevaram Idli Recipe by sairam0203
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
13 Oct 11
Quick Poha Idli by mishraricha3
A delicious idli made using poha. . . Nice variation!
27 Dec 03
Sour Dhokla by sumagandlur
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
27 Dec 03
27 Dec 03
Dhbewali Daal by sumagandlur
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
30 Apr 02
Kurkuri Chatpati by pathakr
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
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