27 Dec 03
27 Dec 03
Dhbewali Daal by sumagandlur
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
30 Apr 02
Kurkuri Chatpati by pathakr
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
22 Aug 02
Soft Dosa by M.S.Prema
1 these dosas will be soft & tasty.
2. these can be served with onion chutney or coconut chutney.
19 Aug 11
Coconut Bread Upma by apoorva23
Coconut flavoured bread upma where spices are added makes it more relishing recipe.
25 Aug 11
Coconut Rice Recipe by vgeet1
A delicious recipe which tastes very delicious when served piping hot.
23 Aug 11
Chatpati Tikki by sandhyan
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
05 Aug 02
Kathiawadi Vada by sandhyan
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
02 Sep 02
Peethiwali Poori by chandapappa
Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.
28 Sep 11
Kothamalli Thuvayal by chandapappa
A delicious coriander based recipe made in south indian style. .
16 Sep 02
Idli Upma By ushasub by ushasub
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
14 Mar 02
Crispy Sandwich by rashmigirish
Pack when the filling is not hot.
you can also use ghee for the butter.
18 Sep 02
Dhaabay Di Daal by nirmalataparia
18 sprinkle on the dal and serve hot with white basmati rice!
07 Nov 02
Kachori By paulachand by paulachand
The crispy and crunchy kachori is a fried poorie or Indian fried bread recipe with an array of spices as filling. Enjoy the kachori as snack with chutney or pickle. The kachori can also be enjoyed with curd, imli chutney and red chilli powder as topping.
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.