11 Aug 11
Alam Pachadi by jolu
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
13 Oct 11
Peanut/palli Chutney by jolu
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
29 Sep 11
Kuttu Curry by san2581
A delicious curry recipe. . .
27 Jul 11
29 Aug 11
28 Sep 11
Kootu ( Mixed Veg Sambhar) by sandhyagp
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
25 Aug 11
Spicy Coconut Rice by jolu
A delicious spicy coconut rice tempered with green chillies and other spices.
20 Jun 03
Khanda Fry by jolu
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
08 Oct 02
Stuffed Dahiwadas by preekar
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
03 Sep 11
Healthy Panchamrit Khichadi by rjrachna
Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.
17 Aug 03
Dahivada by str8fromhell
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
06 Jan 15
Masala Papads by skapoor4
Put papad on paper towel/wax paper in microwave
12 Dec 02
Idly by sairam0203
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
23 Sep 11
Kanjeevaram Idli Recipe by sairam0203
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.