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498 urad dal recipes



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Recipe# 9817
11 Aug 11
 by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe# 9818
13 Oct 11
 by jolu
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 9845
29 Aug 11
 
by vijimurali
No reviews
A delicious paratha recipe made with the addition of drumsticks and green peas.
Recipe# 9846
28 Sep 11
 
by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe# 9860
20 Jun 03
 by jolu
No reviews
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
Recipe Image
Recipe# 9887
08 Oct 02
 by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe# 9944
03 Sep 11
 
by rjrachna
No reviews
Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.
Recipe# 9983
17 Aug 03
 by str8fromhell
No reviews
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
Recipe# 10004
12 Dec 02
 by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 10005
23 Sep 11
 
by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
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