05 Aug 02
Kathiawadi Vada by sandhyan
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
02 Sep 02
Peethiwali Poori by chandapappa
Peethiwali poori is a deep fried Indian bread or poori recipe with spicy urad dal paste. A popular dish of southern states of India, this peethiwali poori is delicious when served with boiled aloo or potato subzi.
28 Sep 11
Kothamalli Thuvayal by chandapappa
A delicious coriander based recipe made in south indian style. .
16 Sep 02
Idli Upma By ushasub by ushasub
Crumble the idlis well to almost sooji-like consistency.
use a wet hand to prevent sticking.
you can add chopped capsicum, carrot, etc. after frying the onion.
14 Mar 02
Crispy Sandwich by rashmigirish
Pack when the filling is not hot.
you can also use ghee for the butter.
18 Sep 02
Dhaabay Di Daal by nirmalataparia
18 sprinkle on the dal and serve hot with white basmati rice!
07 Nov 02
Kachori By paulachand by paulachand
The crispy and crunchy kachori is a fried poorie or Indian fried bread recipe with an array of spices as filling. Enjoy the kachori as snack with chutney or pickle. The kachori can also be enjoyed with curd, imli chutney and red chilli powder as topping.
08 Nov 02
Vegetable Idli by BASKARMA
Vegetable idli is a nutritious variation to the South Indian staple idlis (steamed rice-lentil dumplings). The idlis batter is mixed with chopped vegetables and grated coconut and steamed to create soft, fluffy, healthy vegetable idlis.
18 Sep 02
Broken Wheat Delight by sheelab
1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.
14 Apr 12
Medu Vada by chandapappa
A traditional urad dal based fried snack, medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.
11 Aug 11
Easy Ada Recipe by Foodie #104991
A delectable south indian recipe.
30 Aug 01
Vegetable Sweet and Sour Kichdi by varloo
Tamarind is added so no need to add tomatoes.
adding ghee just before adding the sooji to the boiling water helps to m ix the ghee well.
25 Aug 11
Coconut Rice By Eshsri by eshsri
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
01 Sep 16
Easy Idli For Indians in U S A by yani
In USA only two types of rice are easily available in Indian stores.
Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
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