Bookmark and Share   

486 urad dal recipes



Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 15 16 17 18 19  ... 31 32 33 34 35 
Recipe# 9845
29 Aug 11
Drumstick, Peas Poricha Kozhambhu 
by vijimurali
No reviews
A delicious paratha recipe made with the addition of drumsticks and green peas.
Recipe# 9846
28 Sep 11
Kootu ( Mixed Veg Sambhar) 
by sandhyagp
No reviews
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
Recipe# 9860
20 Jun 03
Khanda Fry by jolu
No reviews
A delicious vegetable recipe, Mixed vegetable curry with cashew has finely chopped onions tossed with capsicum, beans, tomato and roasted cashew and spice powder. Serve mixed vegetable with cashew with roti or as a stuffing for paranthas.
Recipe Image
Recipe# 9887
08 Oct 02
Stuffed Dahiwadas by preekar
No reviews
Stuffed dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi wada recipe. The stuffing's is filed in the wada which are then fried to a crispy perfection.
Recipe# 9944
03 Sep 11
Healthy Panchamrit Khichadi 
by rjrachna
No reviews
Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.
Recipe# 9983
17 Aug 03
Dahivada by str8fromhell
No reviews
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
Recipe# 10004
12 Dec 02
Idly by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 10005
23 Sep 11
Kanjeevaram Idli Recipe 
by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 10089
27 Dec 03
Sour Dhokla by sumagandlur
No reviews
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Goto Page: 1 2 3 4 5  ... 15 16 17 18 19  ... 31 32 33 34 35 
Subscribe to the free food mailer

Mithai and Prasad for Ganpati Utsav

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?