Bookmark and Share   

This category has been viewed 23791 times

763 urad dal recipes


Last Updated : Apr 06,2018




Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 31 32 33 34 35  ... 51 52 53 54 55 
Recipe# 9983
17 Aug 03
 by str8fromhell
No reviews
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
Recipe# 10004
12 Dec 02
 by sairam0203
No reviews
Idly is one of the best tasting idli or steamed rice dumpling recipe. A popular south Indian food, idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 10005
23 Sep 11
 
by sairam0203
No reviews
Kanjeevaram idli is a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy idlis taste superb and are also easy to prepare at home with this simple recipe.
Recipe# 10089
27 Dec 03
 by sumagandlur
No reviews
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Recipe# 10158
27 Dec 03
 by sumagandlur
No reviews
This recipe of puris uses an urad dal paste that gives bulk to the puris and also makes them crisper. onion seeds add a hint of flavour to these puris
Recipe# 10176
27 Dec 03
 by sumagandlur
No reviews
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
Recipe# 10265
30 Apr 02
 by pathakr
No reviews
Chutney can be refrigerated to use up to 4 days if cooked for longer time.
add a pinch of baking soda in the dough to make purees crispier.
Recipe# 10377
23 Aug 11
 by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 10380
05 Aug 02
 by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Goto Page: 1 2 3 4 5  ... 31 32 33 34 35  ... 51 52 53 54 55 
Subscribe to the free food mailer

Discover the Magic of Parsley

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//