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494 urad dal recipes



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Recipe# 14069
20 Aug 02
 by thallapaka
No reviews
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
Recipe# 14089
02 Nov 02
 by indra_1
No reviews
The favorite Tomato sandwich with cheese and tomato slices as filling, tomato sandwich can be enjoyed plain, toasted or grilled with chutney or ketchup.
Recipe# 14096
08 Oct 02
 by sowmya_sridhar
No reviews
Rice bullets is an unique snack or breakfast recipe with coarsely ground rice powders cooked with green chillies and coconut and then shaped into bullet. These rice bullets are steamed in an Idli maker and served hot with coconut chutney.
Recipe# 14112
01 Aug 11
 by vishakha_p
No reviews
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
Recipe Image
Recipe# 14140
14 Sep 11
 by rimpy_y2k
No reviews
The idlis, a south indian staple are basicalled rice and lentil based steamed dumplings. The low cal and healthful breakfast option, idlis can also be made with rawa. The soft and hot idlis taste superb when served with coconut chutney and sambhar.
Recipe# 14147
09 Jun 02
 by kalsvaidya
No reviews
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
Recipe# 14203
15 Nov 02
 by hemarangaswamy
No reviews
Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.
Recipe# 14219
27 Dec 02
 by krk
No reviews
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
Recipe# 14248
19 Feb 15
 by s_swetha80
No reviews
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
Recipe# 14301
10 Oct 11
 by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe# 14324
09 Feb 03
 by mrvanishree03
No reviews
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
Recipe# 14333
11 Oct 02
 by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe# 14337
13 Oct 11
 by ved
No reviews
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
Recipe# 14374
13 Oct 11
 by gpsundaram1
No reviews
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
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