20 Aug 02
Vangibaath by thallapaka
A traditional vangi bhat (rice) recipe is common in Malvani households and is basically a rice preparation which is cooked with vangi or brinjals along with masaledaar spices, onion and tomato puree. Add the whole spices like cinnamon and cloves to the rice and vangi combo to render a delectable aro ....
02 Nov 02
Tomato Sandwich by indra_1
The favorite Tomato sandwich with cheese and tomato slices as filling, tomato sandwich can be enjoyed plain, toasted or grilled with chutney or ketchup.
08 Oct 02
Rice Bullets by sowmya_sridhar
Rice bullets is an unique snack or breakfast recipe with coarsely ground rice powders cooked with green chillies and coconut and then shaped into bullet. These rice bullets are steamed in an Idli maker and served hot with coconut chutney.
01 Aug 11
Soya Daliya by vishakha_p
A healthy breakfast item, soya dalia is loaded with proteins, fiber and a great taste. The cracked wheat is roasted and
14 Sep 11
Idli By Rimpy_y2k by rimpy_y2k
The idlis, a south indian staple are basicalled rice and lentil based steamed dumplings. The low cal and healthful breakfast option, idlis can also be made with rawa. The soft and hot idlis taste superb when served with coconut chutney and sambhar.
09 Jun 02
Plain Keerai by kalsvaidya
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
15 Nov 02
Green'n Dhal by hemarangaswamy
Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.
27 Dec 02
Tangy Lemon Rice by krk
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
19 Feb 15
Brinjals Rice by s_swetha80
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
10 Oct 11
Mustard Rice by hemarangaswamy
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
09 Feb 03
Ladies Finger Fry by mrvanishree03
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
11 Oct 02
Spicy Eggplant In Curd by tushu
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
13 Oct 11
Palak Subzi In Curd by ved
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
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