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764 urad dal recipes


Last Updated : Apr 25,2018




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Recipe# 14147
09 Jun 02
 by kalsvaidya
No reviews
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
Recipe# 14203
15 Nov 02
 by hemarangaswamy
No reviews
Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.
Recipe# 14219
27 Dec 02
 by krk
No reviews
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
Recipe# 14248
19 Feb 15
 by s_swetha80
No reviews
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
Recipe# 14301
10 Oct 11
 by hemarangaswamy
No reviews
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
Recipe# 14324
09 Feb 03
 by mrvanishree03
No reviews
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
Recipe# 14333
11 Oct 02
 by tushu
No reviews
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
Recipe# 14337
13 Oct 11
 by ved
No reviews
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
Recipe# 14374
13 Oct 11
 by gpsundaram1
No reviews
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
Recipe# 14380
16 Jul 02
 by tilo126
No reviews
Tomato chutney is a tangy chutney recipe with chopped tomatoes and garlic. A great accompaniment to any starter or snack, this tomato chutney can be prepared and stored in fridge and used as desired.
Recipe# 14399
16 Aug 11
 by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 14448
23 Sep 01
 by rupkali
No reviews
Mysore masala Dosa is a favorite spicy Dosa recipe and this recipe for Mysore masala brings out the exact way of preparing the masala for the dosas. The spicy and delicious Mysore masala is filled in the Dosa and enjoyed a breakfast or mini meal.
Recipe# 14450
01 Jan 00
 by nasim00
No reviews
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
Recipe# 14530
10 Oct 11
 by lakshya8
No reviews
Morkootan is a south indian mixed vegetable recipe with moru which means curd or buttermilk. The vegetables are simmered in a spicy thin curd based gravy and enjoyed traditionally with steamed rice.
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