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764 urad dal recipes
Last Updated : Apr 25,2018
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09 Jun 02
Plain Keerai by kalsvaidya
Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.
15 Nov 02
Green'n Dhal by hemarangaswamy
Green'n dhal presents a healthy combination of protein rich dals or lentils with fiber rich greens in a single dish. The choice of spice powders and ingredients makes the green dhal a must try with steamed rice or dosa.
27 Dec 02
Tangy Lemon Rice by krk
A South Indian favorite rice recipe, Tangy lemon rice is tempered aptly with mustard seeds and curry leaves and enjoyed plain or with curd.
19 Feb 15
Brinjals Rice by s_swetha80
Brinjal rice or vangi bhat is a traditional Indian rice preparation with stir fried spice filled brinjals or vangi added to the rice along with a selection of Indian spice powders and coconut shavings.
10 Oct 11
Mustard Rice by hemarangaswamy
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
09 Feb 03
Ladies Finger Fry by mrvanishree03
Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste.
11 Oct 02
Spicy Eggplant In Curd by tushu
Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
13 Oct 11
Palak Subzi In Curd by ved
Palak subzi in curd brings out a delicious gravy recipe with palak or spinach puree added to a spicy curd mixture and tempered with grated coconut and chillies. A sweet and tangy vegetable dish , palak in curd is best paired with steamed rice.
13 Oct 11
Plantain Laccha Subzi by gpsundaram1
Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.
16 Jul 02
Tometo Chuteny by tilo126
Tomato chutney is a tangy chutney recipe with chopped tomatoes and garlic. A great accompaniment to any starter or snack, this tomato chutney can be prepared and stored in fridge and used as desired.
16 Aug 11
Baked Brinjals by jcheruvu1971
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
23 Sep 01
Mysor Masala by rupkali
Mysore masala Dosa is a favorite spicy Dosa recipe and this recipe for Mysore masala brings out the exact way of preparing the masala for the dosas. The spicy and delicious Mysore masala is filled in the Dosa and enjoyed a breakfast or mini meal.
01 Jan 00
Baby Corn Bake by nasim00
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
10 Oct 11
Morkootan by lakshya8
Morkootan is a south indian mixed vegetable recipe with moru which means curd or buttermilk. The vegetables are simmered in a spicy thin curd based gravy and enjoyed traditionally with steamed rice.
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