28 Mar 01
Dosa by ashil
The South Indian favorite rice and lentil batter based pancake or Dosa can be prepared easily at home with this Dosa recipe. Relish the Dosa as breakfast or meal with sambhar and coconut chutney.
13 Dec 00
Mix Dal By kanchan_c by kanchan_c
Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com
06 Apr 01
Dahiwadas by USHAG
The North Indian chaat king, dahiwadas are now made less complicated and easy to prepare with this quick and delicious dahi Wada recipe. The urad dal vadas are deep fried, soaked in water and then served with beaten curd or dahi, imli chutney and green chutney as topping.
15 Apr 01
Tasty Tomato Chatni by aparna_c
An easy step by step instruction to prepare the tasty tomato chutney with chopped tomatoes, garlic, chillies and spices. A spicy and tangy accompaniment to any meal or starter, tasty tomato chutney can be kept in the fridge and used as desired.
09 Apr 01
South Indian Style Mixed Vegetable by vsucharitha
A delicious recipe of South Indian style mixed vegetables cooked in a delectable creamy coconut sauce. The fresh and seasonal vegetables are chopped and then stir fried before simmering in the coconut based tangy curry.
21 Aug 11
Capsicum Gojju by mrvanishree03
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
15 Jan 03
Stuffed Vadai by devi.m
Masala vadai is a novel recipe of creating savory crispy balls (vadas) from raw rice and urad dal mixed with spices. Enjoy delicious masala vadai with spicy tomato chutney or green coriander chutney as a healthy evening snack.
03 Apr 03
Bisebella Bath by sri_baily
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
08 May 03
Veggie Uthapam by shyamalam
Veggie uthapam is a South Indian uttapam or pancake recipe with chopped vegetables added. The veggie utapam is best enjoyed as breakfast with coconut chutney.
28 Jun 03
Anapakaya (surakkai)kottu by padma prasad
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
21 Aug 11
Carrot Kosambari by soumyarun
Carrot kosambari is a salad recipe with grated carrots tossed with lime juice, salt and pepper powder.
25 Sep 02
Sour Upma by aeaswar
A lovely blend of semolina with sour buttermilk in the Sour Upma recipe makes it a preferred breakfast item. Splutter the mustard seeds and add hing and green chillies to the Upma to impart a spicy touch to the otherwise sour taste.
01 Oct 14
Raw Bananas Subzi by ushasub
Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.
29 Jul 11
Chundal by kanindu
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
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