23 Aug 15
Capsicum Rice By Kamalasrinivas by kamalasrinivas
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
08 Jun 02
Groundnut (peanut) Chutney by Anikar05
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
08 Jun 02
11 Oct 11
11 Apr 02
Rice Sevai/ Idiyappam By padmavathiravi by padmavathiravi
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
14 Sep 11
Idli By Sunilmerchant by sunilmerchant
Idli is one of the best tasting idli or steamed rice dumpling recipe. A popular south indian food, soft nad spongy idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
28 Jan 02
Pepper-garlic Gravy by malathiagu
This pepper-garlic gravy is a wonderful remedy for cold, cough and sore throat.
21 Aug 11
Butter Milk Khichdi by sweetyparekh
Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.
19 Aug 11
Brinjal Onion Kofta Pulao by radhabaloo
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
13 Dec 01
Tamarindrice by Foodie #37770
Tamarind is very good for your hair you will never have problem of grey hair it is my personal experience
24 Aug 02
Gunpangloo by dbhurangi
In summers u can take one katori of urad daal and 3 atoris of rice i.e 1 is to 3and winters 1 is to 2 for gunpangloo u get the tava or sacha in the market
18 Dec 01
Pumpkin Pachadi by udupi
After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.
14 Sep 11
Idli Dry Chutney Powder by meenababu
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
29 Mar 02
Pudhina Cracker by athome
Low calorie recipe rich in iron
also contains garlic a natural stress buster
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