01 May 17
Tomato Basil Chutney by Tarla Dalal
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals.
The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
10 Aug 17
Gongura Pulihor Recipe, Andhra Style Pulao by Tarla Dalal
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish.
It is part of their everyday cuisine. This particular Gongura Pulihor is made of rice mixed with a spicy p ....
10 Aug 17
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi by Tarla Dalal
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney.
Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
12 Jan 18
Capsicum Chutney by Tarla Dalal
Here’s a chutney that will tickle your taste buds and perk up any dish it is served with.
An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the ....
02 Apr 13
Lauki Moong Dal Curry by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
11 Nov 12
Malgapodi Masala / Idli Masala by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
20 Mar 15
Bajre ki Idlis by sbhatter05
A karnataka cuisine with bajra and rice combination.
29 Sep 13
Ragi Idly by shalinivenkatesh
Calcium rich ragi idli is healthier and more nutritious than the regular idli.
25 Feb 05
Crunchy Cabbage Salad by shruthi_ram
A nutritious salad of purple cabbage, coconut, onions and green chillies garnished with corriander leaves, curry leaves and hing.
13 Apr 11
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.
29 Sep 11
Lapsi Vegetable Upma by akvan
Broken wheat,vegetables and garlic are all good for people suffering from diabetes.
17 Aug 11
14 May 12
Vegetable Upma by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
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