Recipe# 35079
18 Oct 10
Oats Mutter Dosa ( Fibre Rich Recipe ) by Tarla Dalal
This instant dosa batter is packed with protein and fibre. Oats must be consumed daily for its high content of soluble fibre ‘beta-glucan’, a potent blood sugar and cholesterol-lowering agent. The addition of urad dal and carrots make the dosas rich in protein and vitamin a too. Prepare this instant ....
Recipe #35079
Oats Mutter Dosa ( Fibre Rich Recipe )
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Recipe# 41897
01 Jul 17
Urad Dal and Onion Pakodas by Tarla Dalal
Urad batter is generally associated with the South Indian vada, but here we have made pakodas with urad dal and it tastes absolutely awesome. Onions impart a delectable crunch to the pakodas while a gamut of common but interesting additions like ginger, green chillies, coriander and spices give the ....
Recipe #41897
Urad Dal and Onion Pakodas
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Recipe# 32847
17 Apr 17
Rice Appe ( How To Make Rice Appe ) by Tarla Dalal
Rice Appe is a simply awesome snack, which can be had as a tea-time treat or served along with idli, pongal, dosa or khichdi to add more josh to your breakfast. Made by cooking a fermented batter of rice and urad dal in an appe mould, the appe are crisp outside but soft and spongy inside. A temperin ....
Recipe #32847
Rice Appe ( How To Make Rice Appe )
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Recipe# 32683
20 Aug 13
Medu Vada ( South Indian Recipe) by Tarla Dalal
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. In fact, when you have breakfast in a South Indian restaurant, even in the remote villages, you will be fa ....
Recipe #32683
Medu Vada ( South Indian Recipe)
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Recipe# 41543
07 Mar 17
Tomato Upma, South Indian Tomato Upma by Tarla Dalal
This is a quick and easy
breakfast , with an appetizing aroma and the tangy flavour of tomatoes.
The Tomato Upma is made with everyday ingredients and is absolutely no-fuss. Yet, it tastes so awesome because of the traditional tempering and th ....
Recipe #41543
Tomato Upma, South Indian Tomato Upma
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Recipe# 60
05 Dec 14
Spicy Mixed Dal by Tarla Dalal
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis. This dal can be prepared easily and quickly, but remember to soak them together for an hour to ensure uniform cooking.
Recipe #60
Spicy Mixed Dal
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Recipe# 22321
05 Apr 17
Dahi Bhindi, Low Salt Recipe by Tarla Dalal
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while to cook but since bhindi is low in sodium content, it is definitely worth making this for those with high blood pressure.
The combination of vegetables and spices is perfect, to lift the taste of subzi ....
Recipe #22321
Dahi Bhindi, Low Salt Recipe
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Recipe# 41708
26 Apr 17
Quinoa Dosa by Tarla Dalal
It is so easy to cook healthy these days because the supermarket shelves are loaded with healthy ingredients, and it kind of motivates you to make the right choices!
In this quick and easy recipe, we show you how to make tasty Quinoa Dosa. Made with a batter that blends quinoa and wheat flour wi ....
Recipe #41708
Quinoa Dosa
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Recipe# 1384
15 Jan 15
Sooji Idli / Suji Idli by Tarla Dalal
Feeling like having idlis for breakfast, but have not prepared and fermented the batter? Not to worry! Try this Sooji Idli, which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the idlis a slight sourness akin to traditional fermented batt ....
Recipe #1384
Sooji Idli / Suji Idli
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Recipe# 33268
16 May 10
Idada ( Non-fried Snacks ) by Tarla Dalal
Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the khatta dhoklas. Also, these dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil. Urad dal increases its health quotient. ....
Recipe #33268
Idada ( Non-fried Snacks )
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Recipe# 32893
15 Jun 16
Curd Rice, South Indian Curd Rice Recipe by Tarla Dalal
In South India, the
Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread. At the same time, it is also a comforting
one-d ....
Recipe #32893
Curd Rice, South Indian Curd Rice Recipe
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Recipe# 38658
22 Jan 16
Upma, Quick Upma Recipe, Breakfast Upma by Tarla Dalal
Upma is one of the most common
Breakfast items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado.
Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potato ....
Recipe #38658
Upma, Quick Upma Recipe, Breakfast Upma
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Recipe# 32889
20 Aug 13
Tomato Rice( South Indian Recipes ) by Tarla Dalal
This spicy and tangy rice preparation is ideal for packing in a lunch box, and sure to be enjoyed by young and old alike. Enjoy it hot and fresh with papads or pack it with a katori of coconut pachadi; either way it will taste just as appealing, as it combines an assortment of ingredients that compl ....
Recipe #32889
Tomato Rice( South Indian Recipes )
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Recipe# 22270
25 Mar 16
Adai , Diabetic Adai Recipe by Tarla Dalal
Adai is a very popular snack in parts of South India, where it is served as
Breakfast or as supper. Traditionally, this dosa-like snack is made with a batter of rice and lentils, flavoured with chillies, pepper and other ingredients.
In this diabetic-fri ....
Recipe #22270
Adai , Diabetic Adai Recipe
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