17 Aug 11
14 May 12
Vegetable Upma by jyothiv
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy.
06 Jun 13
Dosakaya Pachadi by vedagiri v
Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....
01 Feb 11
Muruku by Palak Rajput
Muruku is a crispy rice flour and urad dal chakli.
28 Nov 01
Dahi Vada By v.desai by v.desai
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
26 Jul 11
Dal Panchratna by radhabaloo
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
07 Dec 01
Mixed Dal By swati_dhanotia by swati_dhanotia
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
01 Jan 00
Dal Poha(bisi Bele Avalakki) by veenasreenivas
Dal Poha (Bisi Bele Avalakki) is a South Indian breakfast recipe with poha or rice flakes cooked with roasted dals, tamarind pulp, powdered Indian masalas and then served hot with chopped coriander and coconut shavings as garnish.
28 Jul 11
Mixed Dal Crisps by kundan shah
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
14 Dec 01
Panch Bhel Dal by Foodie #37996
Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.
25 Jan 02
Yogurt Stew by aditi_mohan
the spicy and tangy yoghurt stew is a stew recipe with a difference. The vegetable are stir fried and then simmered in spicy yoghurt water and served with steamed rice, garnished with coriander leaves.
16 Mar 15
Stuffed Dahi Vada (chaat) by sonaprem
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
26 Jul 11
Delicious Dal Makhani by Foodie #48100
The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.
23 Aug 11
Chatpati Tikki By Sonaprem by sonaprem
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
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