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494 urad dal recipes



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Recipe# 678
04 Jan 17
 
by Tarla Dalal
No reviews
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most Indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
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Recipe# 2923
26 Nov 13
 by Tarla Dalal
No reviews
When you want the crispiest of crisp puris, Urad Dal Puri is the best choice! Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to them. Enjoy these puris fresh and hot, with Dahiwali ....
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Recipe# 4365
16 May 13
 by Tarla Dalal
No reviews
Plantains (bananas) are one of the most commonly grown vegetables along the coast. This dish is very easy to make and is a wonderful accompaniment to steamed rice and dal.
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Recipe# 3584
26 Nov 12
 by Tarla Dalal
No reviews
This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of salad. The lemon in the rice aids in the absorption of iron in your bo ....
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Recipe# 7550
21 Nov 07
 by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
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Recipe# 7560
21 Jul 17
 by Tarla Dalal
No reviews
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri or K ....
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Recipe# 7538
21 Nov 07
 
by Tarla Dalal
No reviews
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
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Recipe# 4882
09 Jan 17
 by Tarla Dalal
No reviews
When in a hurry, Upma is the first breakfast option that comes to your mind! This sumptuous and easy dish can be served as a snack any time during the day, whenever hunger strikes. The Upma is also a versatile dish. You can make it easy and plain, like in this microwave version, or you can add j ....
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Recipe# 38629
09 May 17
 
by Tarla Dalal
No reviews
People with celiac disease cannot eat upma which is usually made from rava, a wheat based product. This innovative and easy-to-make upma recipe replaces rava with soya granules with great results! You can also try other gluten free snacks like
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Recipe# 38631
30 Mar 13
 by Tarla Dalal
No reviews
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
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Recipe# 33139
16 May 08
 by Tarla Dalal
No reviews
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
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Recipe# 33311
11 Jun 16
 by Tarla Dalal
No reviews
Mixed dal handvo, the traditional Gujarati savoury cake made using a procedure that ensures perfection – you just can’t go wrong with this. It deserves to be a meal by itself when served with chutney or buttermilk as an accompaniment. Readymade flour is av ....
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Recipe# 33089
10 Jun 15
 by Tarla Dalal
No reviews
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
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