04 Jan 17
Mixed Dal in A Microwave by Tarla Dalal
Dal is one of the main sources of proteins
for vegetarians, and hence a part of the staple diet of most Indians.
This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
26 Nov 13
Urad Dal Puris by Tarla Dalal
When you want the crispiest of crisp puris, Urad Dal Puri is the best choice! Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to them. Enjoy these puris fresh and hot, with Dahiwali ....
16 May 13
Plantain Errisery by Tarla Dalal
Plantains (bananas) are one of the most commonly grown vegetables along the coast. This dish is very easy to make and is a wonderful accompaniment to steamed rice and dal.
26 Nov 12
Healthy Lemon Rice by Tarla Dalal
This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of salad. The lemon in the rice aids in the absorption of iron in your bo ....
21 Nov 07
Panchmel Dal ( Jain) by Tarla Dalal
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
21 Jul 17
Spicy Urad Dal Puris by Tarla Dalal
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience.
You can also try other puris to enjoy with a cup of hot tea like Khus-khus ki Puri
or K ....
21 Nov 07
Kacche Kele ki Errisery by Tarla Dalal
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
01 Jul 05
Set Dosa by Tarla Dalal
These soft and spongy dosas go wonderfully with any of the other dishes or a curry.
09 Jan 17
Upma in A Microwave, Rava Upma, Semolina Upma by Tarla Dalal
When in a hurry, Upma is the first breakfast option that comes to your mind! This sumptuous and easy dish can be served as a snack any time during the day, whenever hunger strikes.
The Upma is also a versatile dish. You can make it easy and plain, like in this microwave version, or you can add j ....
09 May 17
Soya Upma, Gluten Free Recipe by Tarla Dalal
People with celiac disease cannot eat upma which is usually made from rava, a wheat based product. This innovative and easy-to-make upma recipe replaces rava with soya granules with great results!
You can also try other gluten free snacks like
30 Mar 13
16 May 08
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
11 Jun 16
Mixed Dal Handvo ( Non- Fried Snacks ) by Tarla Dalal
Mixed dal handvo, the traditional Gujarati
savoury cake made using a procedure that ensures perfection – you just can’t go wrong with this. It deserves to be a meal by itself when served with chutney or buttermilk as an accompaniment.
Readymade flour is av ....
10 Jun 15
Protein Cup Cakes by Tarla Dalal
Protein cup cakes, kids love attractive looking food – this variation of the traditional gujarati snack uses mixed flour and bottle gourd batter baked in muffin moulds. A yummy and protein rich treat that aids in their growth and development.
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