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56 urad recipes


Last Updated : Nov 04,2020




उड़द रेसिपी - हिन्दी में पढ़ें (urad recipes in Hindi)
અડદ રેસીપી - ગુજરાતી માં વાંચો (urad recipes in Gujarati)

Whole urad recipes | 57 urad recipes

Whole urad recipes | black gram recipes. Whole urad dal or chilkewale urad (black gram) is a good source of protein and dietary fiber. It is generally soaked and cooked. You can also obtain urad dal flour and urad dal from whole black gram. They both are extensively used to cook an array of dishes ranging from appetizer to the main course.

Dal Makhani
Dal Makhani

Whole urad is popularly used in Punjabi cuisine, where it is known as sabit mash. It is generally cooked to make delectable dals. The most popular variety is the Dal Makhani or Maa ki dal which is authentically cooked on a slow flame for hours. Here we have pressure cooked and given a tadka using butter and spices. It is finished with cream which gives it a rich and luscious texture. If you are looking for a quick recipe, try this pressure cooker recipe.

Panchratni Dal, Pressure Cooker Panchratni Dal RecipePanchratni Dal, Pressure Cooker Panchratni Dal Recipe

Panchratni Dal, a delightful combination of five dals, cooked with not just whole spices but a bouquet of aromatic spice powders is another tongue-tickling preparation. Serve this with phulka roti or jeera rice.

Dal Amritsari is urad dal pressure cooked with onions, ginger, salt, and mashed & tempered with onion, ginger, garlic and spices. The addition of Punjabi garam masala enhances the flavour.

Enjoy our whole urad recipes given below.

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Recipe# 13712
06 Oct 02

 by ushmabakul
No reviews
Beans vegetable soup is a protein packed and delicious mixed vegetable soup with a range of vegetables added together with boiled beans.
Recipe# 36555
05 May 12

 by Elad Stern
No reviews
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.
Recipe# 14259
17 Nov 17

 by vishakha_p
No reviews
A crispy rava cheese snack recipe which are basically cheese waffles with corn, tomatoes and semolina. A crispy snacky item, cheese snacks are tongue tickling and bet eaten as soon as they are made.
Recipe# 11202
29 Apr 02

 by bhuvanaygsr
No reviews
Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.
Recipe# 36268
01 Mar 12

 by nilimasurve
No reviews
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
Recipe# 14263
21 Jan 02

 by devulapalli_madhu
No reviews
Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.
Recipe# 9319
13 Jul 06

 by uma radha
No reviews
Wet the bottom of the pressing part of the muruku maker each time so that there is a smooth flow of the paste into the oil.
Recipe# 15425
11 Oct 11

 by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 31859
28 Oct 10

 
by Spl. Educator -Latha
No reviews
New version of traditional south indian dosa. Addition of raw kelas to the traditional dosa,enhances the taste of dosa and also makes it crispy golden brown. My own recipe mrs. Latha viswanathan
Recipe# 14546
01 Aug 11

 by priti_usa
No reviews
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
Recipe# 16605
14 Dec 06

 
by sudhak90
No reviews
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
Recipe# 15388
27 Jul 11

 by Hpatel7
No reviews
Recreate the magic of punjabi dal delicacy, the creamy dal makhni at home with this authentic dal recipe. Enjoy the dal makhni with naan or parathas and serve with cream as topping.
Recipe# 9255
28 Jul 11

 by salluplmbr
No reviews
Ma ki dal is a punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, ma ki dal is favorite amongst all punjabi preparations and is also popularly known as dal makhani. Relish the smooth and yummy ma ki dal with paranthas and pickle.
Recipe# 12716
09 Jul 01

 
by sonia_thamman
No reviews
Rice crispies is quite an interesting rice based snack recipe. The boiled and left over rice is mashed and made into balls which are dried and later deep fried. The rice crispies are best paired with green chutney and served hot as snack or side dish.
Recipe# 15669
13 Jan 02

 by kdeepa14
No reviews
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
Recipe# 13499
16 Mar 01

 by MAMTAMERAI
No reviews
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
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