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56 urad recipes
Last Updated : Nov 04,2020
- ગુજરાતી માં વાંચો (urad recipes in Gujarati)
Whole urad recipes | 57 urad recipes
Whole urad recipes | black gram recipes. Whole urad dal or chilkewale urad (black gram) is a good source of protein and dietary fiber. It is generally soaked and cooked. You can also obtain urad dal flour and urad dal from whole black gram. They both are extensively used to cook an array of dishes ranging from appetizer to the main course.
Whole urad is popularly used in Punjabi cuisine, where it is known as sabit mash. It is generally cooked to make delectable dals. The most popular variety is the Dal Makhani or Maa ki dal which is authentically cooked on a slow flame for hours. Here we have pressure cooked and given a tadka using butter and spices. It is finished with cream which gives it a rich and luscious texture. If you are looking for a quick recipe, try this pressure cooker recipe.
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe
Panchratni Dal, a delightful combination of five dals, cooked with not just whole spices but a bouquet of aromatic spice powders is another tongue-tickling preparation. Serve this with phulka roti or jeera rice.
Dal Amritsari is urad dal pressure cooked with onions, ginger, salt, and mashed & tempered with onion, ginger, garlic and spices. The addition of Punjabi garam masala enhances the flavour.
Enjoy our whole urad recipes given below.
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06 Oct 02
Beans Vegetable Soup by ushmabakul
Beans vegetable soup is a protein packed and delicious mixed vegetable soup with a range of vegetables added together with boiled beans.
05 May 12
Black Lentil Tikkas by Elad Stern
Baked black lentil tikkas spiced with potatoes. It is very filling. The black lentils are very nutrient and baking makes it lighter. Though indian spices used, it is friendly to the western palate.
19 Aug 11
17 Nov 17
Cheese Snacks by vishakha_p
A crispy rava cheese snack recipe which are basically cheese waffles with corn, tomatoes and semolina. A crispy snacky item, cheese snacks are tongue tickling and bet eaten as soon as they are made.
29 Apr 02
Daal Makhni by bhuvanaygsr
Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.
29 Apr 02
Daal Pakhtooni by bhuvanaygsr
(chef kapoor enjoys it with pudina paratha !)
01 Mar 12
Dal Makhni Without Oil by nilimasurve
This recipe is for people who want to be on diet and still indulge in some yummy food. This dal makhani tastes absolutely awesome.
19 Sep 06
Diab Dosa by padmagbalag
Diabetic dosa is a dosa recipe ideal for diabetic patients.
28 Jul 11
21 Jan 02
Instant Easy Dosa by devulapalli_madhu
Instant easy Dosa is very easy to prepare and great in looks and taste. A delicious crispy Dosa recipe for breakfast prepared from a batter comprising of rice and urad dal flour which has been leavened with fruit salt.
26 Sep 11
Kanjeepuram Idli by M.S.Prema
These idlis can be prepared easily and quickly. These are bound to be soft and tasty.
30 Aug 03
Mah Di Daal by raashi02
Cut the ginger in little big chunks and long so it gives u a taste while eating.
03 Mar 13
Makhni Dal by Foodie #584523
This is my version of the world famous dal
13 Jul 06
Manugupoolu by uma radha
Wet the bottom of the pressing part of the muruku maker each time so that there is a smooth flow of the paste into the oil.
08 Jun 02
11 Oct 11
Navadhanya Idlis by Geetha venkatesan
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
28 Oct 10
Nutri Dosa Sandwich by Spl. Educator -Latha
New version of traditional south indian dosa. Addition of raw kelas to the traditional dosa,enhances the taste of dosa and also makes it crispy golden brown. My own recipe mrs. Latha viswanathan
01 Aug 11
Panch Kuti Dal by priti_usa
Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.
14 Dec 06
Pavakkai Pitla-(karela Curry) by sudhak90
Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.
27 Jul 11
Punjabi Dal Makhani by Hpatel7
Recreate the magic of punjabi dal delicacy, the creamy dal makhni at home with this authentic dal recipe. Enjoy the dal makhni with naan or parathas and serve with cream as topping.
28 Jul 11
Punjabi Ma ki Dal by salluplmbr
Ma ki dal is a punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, ma ki dal is favorite amongst all punjabi preparations and is also popularly known as dal makhani. Relish the smooth and yummy ma ki dal with paranthas and pickle.
09 Jul 01
Rice Crispies By sonia_thamman by sonia_thamman
Rice crispies is quite an interesting rice based snack recipe. The boiled and left over rice is mashed and made into balls which are dried and later deep fried. The rice crispies are best paired with green chutney and served hot as snack or side dish.
13 Jan 02
Sambhar Sadam by kdeepa14
Sambhar sadam is a traditional way of preparing the South Indian lentil recipe, sambhar. The sambhar powder, red chilli powder is added to the boiled tur dal and then cooked with tamarind pulp and a tempering of curry leaves, mustard seeds and chillies.
16 Mar 01
Sanjeev's Dal Makhani by MAMTAMERAI
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
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