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57 urad recipes

Last Updated : Dec 12,2018

उड़द रेसिपी - हिन्दी में पढ़ें (urad recipes in Hindi)
અડદ રેસીપી - ગુજરાતી માં વાંચો (urad recipes in Gujarati)

Whole urad recipes | 57 urad recipes

Whole urad recipes | black gram recipes. Whole urad dal or chilkewale urad (black gram) is a good source of protein and dietary fiber. It is generally soaked and cooked. You can also obtain urad dal flour and urad dal from whole black gram. They both are extensively used to cook an array of dishes ranging from appetizer to the main course.

Dal Makhani
Dal Makhani

Whole urad is popularly used in Punjabi cuisine, where it is known as sabit mash. It is generally cooked to make delectable dals. The most popular variety is the Dal Makhani or Maa ki dal which is authentically cooked on a slow flame for hours. Here we have pressure cooked and given a tadka using butter and spices. It is finished with cream which gives it a rich and luscious texture. If you are looking for a quick recipe, try this pressure cooker recipe.

Panchratni Dal, Pressure Cooker Panchratni Dal RecipePanchratni Dal, Pressure Cooker Panchratni Dal Recipe

Panchratni Dal, a delightful combination of five dals, cooked with not just whole spices but a bouquet of aromatic spice powders is another tongue-tickling preparation. Serve this with phulka roti or jeera rice.

Dal Amritsari is urad dal pressure cooked with onions, ginger, salt, and mashed & tempered with onion, ginger, garlic and spices. The addition of Punjabi garam masala enhances the flavour.

Enjoy our whole urad recipes given below.

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Low Calorie Dal Makhani
Recipe# 3570
26 Nov 12

by Tarla Dalal
Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and whole urad provide protein and calcium which are extremely important for maintenance of your body cells and healthy bones. Cooking the dal in tomato purée adds a little sharpness to this dish and als ....
Dal Makhani
Recipe# 30900
17 Jul 12

 by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with step by step photos. Every Punjabi restaurant, roadside eating place and food stall vendor ....
Non-fried Chakli (100 Calorie Snacks)
Recipe# 32604
21 Jan 09

 by Tarla Dalal
Suggested serving size for 100 calories: 1 serving the crunchy, delicious chaklis now come in a healthy, baked avatar – just remember to store these famous gujarati munchies in an air-tight container to maintain its crispness.
Maa Ki Dal, Pressure Cooker Recipe
Recipe# 33369
16 Feb 11

by Tarla Dalal
Maa ki dal , flavoured with tangy tomatoes, curds and cream-it’s a rich feeling you can enjoy once in a while. Ensure that the beans and dal are soaked well overnight. Traditionally this dal is simmered all night long to get the unique flavour however this jiffy version is equally tasty! ....
Dal Makhani ( Know Your Dals and Pulses )
Recipe# 32805
16 May 11

 by Tarla Dalal
A rich and luscious variety of dal ideal for a festive meal! one of the most well-known recipes made using whole urad.
Dal Amritsari
Recipe# 30904
17 Jul 12

 by Tarla Dalal
Dal Amritsari, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. A tadka or tempering is prepared for this dal with tomatoes onio ....
Green Peas Panki ( Non- Fried Snacks )
Recipe# 33281
16 May 10

 by Tarla Dalal
Green pea panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with green chutney.
Cheesy Corn Rava Waffles ( Snacks Under 10 Minutes Recipe)
Recipe# 2912
15 Jun 14

 by Tarla Dalal
Crispy rava waffles topped with corn, cheese and tomatoes. A tongue tickling snack. Add the fruit salt just before you are ready to cook the waffles. Eat these waffles as soon as they are made!
Quick Rice Panki
Recipe# 2879
15 Jun 14

 by Tarla Dalal
Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Serve the pankis hot from the tava and let your guests peel off the banana leaves and enjoy the steaming hot pankis with spicy green chutney.
Murukku ( Tiffin Treats)
Recipe# 33113
02 Oct 15

by Tarla Dalal
This is one snack that will be there in most South Indian houses on almost all days. Indeed, this crunchy delicacy made with rice and urad dal flours is an exciting treat that will be loved by all, especially thanks to the peppy aroma and flavour imparted by sesame and asafoetida. Before you start f ....
Wheat Dosa, Godhuma Dosa Recipe
Recipe# 22272
17 Jan 19

by Tarla Dalal
These deliciously soft dosas made with whole wheat flour and urad dal flour are also convenient to make because the batter does not require a long fermentation. Just mix the ingredients, temper it traditionally, let it rest for half an hour, and you are ready to cook the dosas. Since the Wheat ....
Panki ( Microwave Recipe)
Recipe# 4885
20 Aug 10

by Tarla Dalal
Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses less oil compared to the conventional cooking method.
Green Pea Pankis
Recipe# 3556
26 Nov 12

 by Tarla Dalal
Panki is a popular Gujarati snack made of a rice flour batter that is cooked between 2 banana leaves. Green peas added to the panki batter make it look more appealing and enhance its fibre value. Serve these steamed hot pankis with the spicy Mint and Coriander Chutney.
Mini Soya Paneer Pancakes ( Healthy Starter Recipe )
Recipe# 34729
17 Nov 10

 by Tarla Dalal
Mini in size; maxi in health! these quick-to-make mini pancakes combine three fibre-rich flours with coriander and paneer, making them so nutritious and delicious that your loved ones will gobble them up without any trouble.
Panch Ratani Dal
Recipe# 5573
23 Aug 11

 by Tarla Dalal
A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice powders too! The Panch Ratani Dal also gets the right amount of tang from curds and tomatoes, which complements the spiciness very well. Rich in folic acid and fibre, this flavourful dal is als ....
Rice and Vegetable Chila
Recipe# 178
05 Jul 14

by Tarla Dalal
Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of buttermilk and cabbage has that effect on the traditional chila. The rava and the urad dal flour are essential ingredients that balance th ....
Cheesy Corn Rava Waffles
Recipe# 31006
15 Nov 14

by Tarla Dalal
No reviews
Easy to make yet exotic and exciting, the Cheesy Corn Rava Waffles is a dish that can delight young and old alike! These crunchy waffles are made with a batter of semolina and urad dal flour with crunchy sweet corn, curds and capsicum, enhanced with a proper mix of spices. The fruit salt helps to en ....
Recipe# 32848
20 Aug 13

 by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Green Pea Waffles
Recipe# 2894
04 Apr 14

 by Tarla Dalal
Green pea waffles look good, taste good, and are nutritious too – the perfect features to please people of all ages! this wholesome snack is prepared with readily available ingredients like green peas, semolina and urad dal flour. In fact, if urad dal flour is not available, you can even substitute ....
Green Peas Waffles ( Healthy Snack)
Recipe# 5644
09 May 18

 by Tarla Dalal
Say waffles and one can almost smell the exotic aroma. . . Add to that fact a nutritional angle, and you have a perfect snack
Panchratni Dal
Recipe# 4787
16 Jul 12

 by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe
Recipe# 7599
16 May 18

 by Tarla Dalal
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
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