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134 unbeaten whipped cream recipes
Last Updated : Jun 11,2018
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20 Aug 12
Whipped Cream ( Eggless Desserts Recipe) by Tarla Dalal
One of the most common ingredients, used in almost all dessert recipes, whipped cream can make or break the appearance and feel of a dessert. The secret lies in whipping the cream to the right consistency; over whipping will ruin the dessert while less of beating will make it difficult to set. You c ....
23 Dec 14
Strawberry Cheesecake ( Cheesecakes Recipe) by Tarla Dalal
The crispy biscuit base laden with fresh and creamy fruits is sure to excite even the most tired taste buds! quite naturally, this is one of the most popular cheesecakes across the world, and there are many ways of making this international favourite. This particular version combines strawberries wi ....
23 Sep 14
Eggless Black Forest Cake, Black Forest Cake Recipe by Tarla Dalal
Do you generally end up ordering Black Forest Cake from the baker’s because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes.
The sugar-soaked ca ....
05 Sep 16
Layered Fruit, White Chocolate and Coconut Biscuit Dessert by Tarla Dalal
An absolutely delightful dessert, made exclusively for white chocolate lovers! We have chosen a tangy and peppy combination of fruits for this dessert as they contrast beautifully with the white chocolate sauce.
In this mouth-watering creation, the fruits are layered with white chocolate sauce ....
31 Jan 17
Strawberry and Pineapple Praline Cake by Tarla Dalal
Praline gives any dessert an irresistible appeal, with its interesting crunch and delightful sweetness. It is easy to recreate the same praline effect using crushed mixed nut chikki.
You just need to be careful to crush the chikki coarsely so you actually meet tidbits of it when you munch on the ....
08 May 17
Mango Souffle, Eggless Mango Souffle by Tarla Dalal
A soufflé is a classic French
dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs.
Veg gelatin powder helps us in this task! This Eggless Mango Souf ....
11 Jan 09
Sesame Rolls ( Paneer Snacks ) by Tarla Dalal
A five-star hit with kids! the combination of cottage cheese and cream results in a truly luscious spread, which none can resist. Serve these rolls plain, lightly toasted or grilled.
08 May 17
Quick Eggless Melon Mousse by Tarla Dalal
With its fruity flavour and pleasant colour, the Quick Eggless Melon Mousse is sure to steal everybody’s heart.
The combination of whipped cream and melon puree gives the mousse a creamy and luscious mouth-feel, while dainty muskmelon balls suspended in the mousse act as nice juicy spots in betw ....
23 Sep 14
Chocolate Pancakes with Whipped Cream and Nuts by Tarla Dalal
Bite into the nuts, lick the cream, savour the pancakes... this dessert has all that it takes to make a person happy! Chocolate-flavoured pancakes are arranged neatly with a topping of whipped cream and mixed nuts, so beautifully that the aesthetic presentation itself makes everybody drool. Use noth ....
29 Nov 16
Eggless Apple Cake by Tarla Dalal
The best thing about using apple in any dessert is that it appeals to everybody. It has a soft texture, pleasing aroma and mild taste, which everybody will enjoy.
The Apple Cake is one such creation that focuses on apples. Slices of apple are arranged like a beautiful rose, atop a base of plain ....
23 Aug 12
12 Oct 16
Lemon Ice- Cream by Tarla Dalal
Love tanginess? Love creaminess too? Well, this Lemon Ice-Cream caters to both camps! With an awesome creaminess that is characteristic of good ice-creams and a refreshing tang derived from lemon, this fabulous ice-cream is sure to shake awake your senses!
Interestingly, because this ice-cream ....
10 Oct 16
16 May 14
Sicilian Orange Almond Cake by Tarla Dalal
All sicilians love desserts and cakes. Citrus fruits and almonds are widely grown and of course largely consumed in sicily, which is an island in the mediterranean region. I actually ate up a large chunk of this cake the first time i made it. So if you are the one who loves hot freshly baked cakes, ....
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