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9 turnip recipes
Last Updated : Dec 19,2018
- हिन्दी में पढ़ें (turnip recipes in Hindi)
- ગુજરાતી માં વાંચો (turnip recipes in Gujarati)
22 Mar 18
Shalgam ki Subzi by Tarla Dalal
Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi
In fact, no other cuisine makes such extensive use of the vegetable. Turnips cook easily, and ....
25 Apr 13
16 Dec 12
Beetroot Turnip Paratha by Aroma-Sandhya Shenoy
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
31 Aug 11
Gobhi Shalgam Gajar Da Achaar by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
25 Nov 16
Vegetable Kofta Curry by Anupama Murali
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
22 Feb 01
Mixed Subziyan by mythily
The healthful and delicious mixed subziyan is a mixed vegetable recipe laden with the goodness of different vegetables embodied in rich taste and flavour . Enjoy with chapattis or Parathas.
22 Apr 02
Hara Bhara by rucbee
Experience the joy of preparing Hara bhara delicacies such as hara bhara kebab, hara bhara cutlets and kofta at tarladalal.com
06 Dec 13
Salgam ka Bharta by avi'smom
It will be very tangy and yummy recipe which is colourful.
11 Apr 13
Shalgam Mooli ka Achaar by nili's cookbook
This achaar adds colour and taste to any vegetarian thali or a breakfast platter
26 Nov 14
Ratatouille Indiana by supriya006
Ratatouille is a traditional French stewed vegetable dish but here it is given with the Indian touch that can be served either with rotis or paranthas.
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