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13 toovar recipes
Last Updated : Apr 26,2018
19 Feb 18
Keerai Vadai, Amaranth Leaves Vada by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
28 Mar 16
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe by Tarla Dalal
Oondhiya is a classic Gujarati
preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
15 Feb 17
16 May 11
Methi Dal Dhokli ( Know Your Dals and Pulses) by Tarla Dalal
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
16 May 11
05 Apr 11
Spicy Dosa by LOPA SHAH
Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.Relish the Dosas as breakfast or meal with sambhar and coconut chutney.
04 Mar 13
Undhiyu - Jain by 387984
A very popular Gujarati vegetable dish in Jain Style.
26 Apr 18
Healthy Rava and Sprouts Pancakes by Mohammed Fahim
Healthy Rava and Sprouts Pancakes is a easy-to-make healthy food for your child's lunch box. It can be made in just 15-20 minutes time. Very much loved by children.
11 Oct 11
Navadhanya Idlis by Geetha venkatesan
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
20 Nov 01
Daal Bahar by salty
A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
02 Nov 10
Tomato Rasam By Saraswathy by saraswathy
It is very good combination with rice. It is also good for the health as it contains jeera and pepper.
29 Aug 11
Drumstick Rasam by Foodie#449542
Best served with hot steamy rice. A delicious calcium loaded rasam.
13 Jan 07
Tuar Bean Chatpatta by kanu_saurabh
If u add little butter on the tuar bhaji,it will have more good taste
06 Sep 11
Dal Chawal Palidu by Farida Haji
This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.
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