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13 toovar recipes


Last Updated : Apr 26,2018




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Recipe# 42445
19 Feb 18
 
by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
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Recipe# 602
28 Mar 16
 by Tarla Dalal
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
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Recipe# 32819
15 Feb 17
 by Tarla Dalal
Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very well with roti or steamed rice . Here, cooked t ....
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Recipe# 32820
16 May 11
 by Tarla Dalal
No reviews
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
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Recipe# 32768
16 May 11
 by Tarla Dalal
No reviews
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour quickly.
Recipe# 34655
05 Apr 11
 by LOPA SHAH
No reviews
Traditional south indian cuisine dosas,but with little variation, yes spicy dosa.Relish the Dosas as breakfast or meal with sambhar and coconut chutney.
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Recipe# 42556
26 Apr 18
 
by Mohammed Fahim
No reviews
Healthy Rava and Sprouts Pancakes is a easy-to-make healthy food for your child's lunch box. It can be made in just 15-20 minutes time. Very much loved by children.
Recipe# 15425
11 Oct 11
 by Geetha venkatesan
No reviews
Navadhanya idlis is truly an innovative idli recipe prepared from a healthy batter comprising of rice, lentils, wheat flour sesame seeds, til oil and seasonings. The idlis are browinsh in color and best paired with coconut chutney.
Recipe# 14533
20 Nov 01
 by salty
No reviews
A delightful and delectable lentil recipe, Daal bahar has the lovely mix of black urad dal with chana dal. The spices, tomatoes and fresh coriander leaves add to the look and taste of the dal bahar recipe. Serve in parties with jeera rice.
Recipe# 8866
02 Nov 10
 
by saraswathy
No reviews
It is very good combination with rice. It is also good for the health as it contains jeera and pepper.
Recipe# 35564
06 Sep 11
 by Farida Haji
No reviews
This is a typical bohri community recipe, which is one sect of the Siah muslims. It is usually prepared on every happy occasion. It is best served with papad and mango pickle.
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