265 tomato puree recipes

Enjoy the heavenly Tomato rice in coconut milk recipe as main course dish. The tomato puree laden basmati rice is cooked in coconut milk and served garnished with fried cashews and chopped coriander leaves.

Tomato kadhi, sour and spicy kadhi serves best with pulao.

A soup with a difference. . . Made with a combination of tomatoes and delectable corn!

The black urad dal and rajmah beans are cooked together in a creamy rich makhni gravy and typically enjoyed with tandoori roti or naan.

Brinjal disc is a microwavable brinjal(eggplant) recipe where the brinjal are cut in appealing disc shapes and cooked with tomato puree. Serve mouthwatering brinjal discs with a dollop of white butter.

Note:you can also add pudina or methi leaves in the filling

Tastes good with rotis and also with rice and cabbage curry.

Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.

You may add chilli sauce, soya sauce and vinegar to this lovely Tomato Noodle Soup Recipe.

Microwave recipe - paneer korma mattarwala is the authentic punjabi recipe to create the delightful paneer korma with green peas. The dish is easily prepared in an microwave and makes for a quick and tasty party special vegetable dish.

A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.

Vegetable soups are always a great choice as starters and in between meal option this low calorie vegetable soup with assorted fresh and seasonal vegetables make is a perfect choice for all health aspirants.

Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.

Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.

A simple and popular quick Aloo mutter recipe which is prepared in true home style without rich ingredients , oil and strong spices. The boiled aloo or potatoes are tossed with green peas or mutter, chopped onion, tomatoes and green chillies.

Great use of brinjals in making a delicious and unique recipe.

A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.

Tomato Rice, a red colored delicious rice preparation with tomato puree as the base. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.

A punjabi cuisine specialty aloo bahar or potato and capsicum vegetable preparation in true north indian style is irrestible! try this spicy and tasty potato or aloo recipe to entice your family and guests.

Tikki Chole Bake is a lovely variation to the otherwise fried tikki recipe. The aloo tikkis are broken into pieces and then topped with a spicy Chole curry along with dates and coriander chutney and then baked.

Matar mushroom is a healthy preparation of green peas and mushrooms filled with nutritional value. Serve hot with rice or parathas.

1) the best cheese to be used is mozzarella cheese only. it melts very quickly and tastes real good.
2) if you are using capsicum as one of you toppings, make sure u slice it horizontally and keep it thin. please do not overcook capsicum. let it remain half-cooked.
3) you may add toppi ....

Pleasure your taste buds with this dahi mugra or chicken cooked with curd recipe. A healthy combination of curd and chicken which is seasoned with onions, tomatoes, ginger garlic paste and coriander leaves. Learn how to make/prepare delicious chicken dishes at tarladala.com. Also find many interesti ....

This soup will be good in taste and as well as low calories.