44 thyme recipes

Before placing the baking dishes in the oven check the temperature. do not place in lower heat.
serve hot.

A delicious vegetable pasta recipe, Pasta pepperoni is a lovely blend of boiled macaroni and stir fried vegetables along with olive oil, tomato puree and grated cheese. An appealing pasta dish, pasta pepperoni has the right blend of herbs and spices.

The bright orange color of this soup will provide color to your table as well as please your guests' appetites. the combination of sweet carrots, hot-spicy ginger and cool mint works well together.

An energy packed vegetable soup recipe, Barley & ros. vev. Soup has barley cooked till tender along with herb like bay leaf. A thick brothy soup, barley and ros soup is imply amazing and can be enjoyed as a complete meal.

Delicious tasty potato rolls herbed with thyme simply melt in the mouth when eaten. i have always wanted to bake the potatoes with butter, but was somehow was never upto doing them with the fear of tasting something herbless and spice less.
i asked a few friends around, and they gave a few fried ....

A Perfect and low fat pan pizza recipe. Finf the complete know how for preparing a low fat and healthy pan pizza with a delicious vegetable topping from the scratch at tarladalal.com. Find many pizza recipe, pizza toppings recipe, cheese pizza recipe at tarladalal.com.

Roasted corn and tomato salsa is a lovely dip recipe made from the ripe plum tomatoes cooked with corn, red onion and chipotle chilli. Add a dash of lime juice, healthy olive oil and fresh thyme to impart that divine taste which is best enjoyed with roasted meats or grilled vegetables.

An amazing skewed vegetable recipe, vegetable bar-be-que simply melts in your mouth. A delectable recipe of paneer and vegetables marinated in a creamy delightful mix of mayonnaise, cheese, pepper, garlic etc and then grilled on a skewer. A perfect vegetarian barbeque dish to be relished on a summer ....

A preparation of sweet vegetables baked to perfection. Utterly healthy and delicious. Other veggies, like sweet corn, bhindi, mushrooms and patty pans can also be used.

As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon ....

Burger with crunchy and gooey pistachio cheese patties and Garlic Herb Mayonnaise.

Beet this Burger - Healthy Burger!!

A delicious black bean dip cooked in Caribbean style. Serve with tortillas or with our Indian bread Roti and Naan.

Innovative way to use corn during monsoon.

The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For a healthy combination, this has been substituted with a low cal, yet creamy pumpkin sauce. Make sure to add all the dumplings and the sauce to the whole wheat spaghetti just before serving.

A delicious and mouth watering soup!

An accompaniment is very important for a burger, as it makes the meal more complete and also greatly enhances the temptation factor! a peppy plateful of spicy cheese and herb potato wedges does this duty very, very well. A unique, well-chosen combination of herbs and spices makes these potato wedges ....

A delicious tangy paneer delicacy combined with sweet fruity mango made spicy.

A delicious combination of grapes with herbs and ginger!

Another delicious cocktail...hit of all summer cocktail parties!

A very simple yet delicious recipe - Thai style Noodles.

The aroma that whiffs out of the oven when the Onion and Thyme Focaccia bakes is just too fabulous, its effect on your taste buds is impossible to describe completely with words. In short, it makes you drool! The spongy softness and the mind-blowing flavour of this Focaccia bread lives up to t ....

This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....