59 thick curds recipes
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07 Oct 17
Paneer Achari Tikka, Indian Starter by Tarla Dalal
Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that is sure to gear up your digestive system!
Here, the paneer cubes are marinated in a chatpata mix of curds, spices and pickle masala and then cooked on a tava. We have used only t ....
11 Aug 17
Galouti Kebab On Crispy Naan by Tarla Dalal
The Galouti Kebab on Crispy Naan is an appetizer with such an attractive appearance and awesome flavour that it will capture everybody’s attention.
It does involve a bit of effort but it is not difficult per se, and is surely worth the time you put in. More so, if you are serving it at a party b ....
20 Sep 14
Paneer Tikka Pulao by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
23 Oct 15
Baked Cheesecake by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
Baking also enhances the flavour of the cheesecake mix ....
21 Nov 07
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala by Tarla Dalal
Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain toma ....
16 May 14
Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than in a tandoor. Succulent paneer pieces, marinated in a pungent mix of masala powders, ginger, garlic, curd and most importantly kasuri methi, gets an irresistible aroma and a nice blend of ....
14 Sep 16
Paneer Tikka, Punjabi Paneer Tikka in Oven by Tarla Dalal
Tikkas are authentic Punjabi
snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection.
Here large chunks of paneer have been marinated in tangy marinade m ....
28 Feb 17
Baked Eggplants Topped with Curds by Tarla Dalal
Baked Eggplants Topped with Curds is a simple recipe with common ingredients, but works as a great appetizer!
The brinjals are baked twice – first salted, and again with a coating of olive oil, ginger, garlic and other tongue-tickling ingredients.
The interesting thing is that after all this ....
09 May 17
Rajma Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
Choose the Rajma Burger when you want to ensure a unique menu for your party!
With a rajma and paneer cutlet, and a unique curd-based spring onion spread that is very uncommon in burgers, this one is sure to impress your guests. Since this burger does not use cheese, serve it with mozzarella sti ....
16 Dec 16
Nutella Chocolate Chip and Sea Salt Cookies by Tarla Dalal
Chunky pieces of Nutella robed in chocolate chip cookies that melt in your mouth... now, if that is not heavenly bliss, what is? Made for the chocolate lover, this gourmet cookie combines the chocolaty hazelnut flavour of Nutella with the traditional charm of buttery chocolate chip cookies. Made wit ....
27 Apr 17
Paneer Tikka Masala by Tarla Dalal
Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions.
This, the all-time favourite Paneer Tikka, tastes awesome whether it is had plain or in a masaledar gravy as shown in this recipe. ....
23 Sep 13
Spinach Raita by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
23 Dec 16
Mexican Tarts with Refried Beans and Sour Cream by Tarla Dalal
Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents!
This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it ve ....
29 Nov 16
Mishti Doi, Baked Yoghurt by Tarla Dalal
A radically different dessert
, which will take your party
by storm! Mishti Doi is a creamy dessert of thick curds, cream and condensed milk, baked in moulds, and then chilled.
Curds when complemented by t ....
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