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61 thick curds recipes


Last Updated : Jul 06,2019




गाढ़ा दही रेसिपी - हिन्दी में पढ़ें (thick curds recipes in Hindi)
ઘટ્ટ દહીં રેસીપી - ગુજરાતી માં વાંચો (thick curds recipes in Gujarati)

Thick Curd Recipes

75 thick curds recipes |  thick curds recipe collection |

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Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Recipe# 7546
16 May 19

 by Tarla Dalal
Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain toma ....
Paneer Tikka
Recipe# 2754
14 Nov 11

 by Tarla Dalal
This Punjabi delicacy is one of the most popular starters in Indian restaurants. Cottage cheese and capsicum are marinated in a mix of classic Indian spices, strung into skewer sticks, and cooked in a wood-fir ....
Shrikhand, Kesar Elaichi Shrikhand
Recipe# 2060
26 Apr 19

 
by Tarla Dalal
It is simply amazing how the humble dahi transforms into a mouth-watering dessert in just a few simple steps. Here is the easiest and best way to make yummy Shrik ....
Paneer Tikka Roll, Paneer Tikka Kathi Roll
Recipe# 32615
06 Jul 19

 by Tarla Dalal
Kathi Roll is a famous street food that comes from Kolkata and West Bengal. Kathi Roll is a wrap containing a filling and is rolled in Indian chapatti. Paneer tikka is an Indian dish made with marinated paneer, onion ....
Paneer Tikka Sizzler
Recipe# 4836
06 Jun 19

 by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Tandoori Paneer Pizza
Recipe# 6238
01 Apr 19

 by Tarla Dalal
India meets Italy in this unique Tandoori Paneer Pizza! An assortment of veggies is first soaked in a richly flavoured marinade, and then sautéed to intensify the flavour, before being added as a desi style topping to thin crust pizza bases. The topping is sautéed on a tava to give it a tandoori fin ....
Sour Cream, Sour Cream with Curd
Recipe# 1276
16 May 11

 
by Tarla Dalal
One of the most useful ingredients in Mexican cooking, Sour Cream gives the dish not only a tangy flavour but also a lusciously creamy mouth-feel. Apart from being used in scrumptious Mexican recipes like Burritos and ....
Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe)
Recipe# 32711
16 May 14

 by Tarla Dalal
No reviews
We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than in a tandoor. Succulent paneer pieces, marinated in a pungent mix of masala powders, ginger, garlic, curd and most importantly kasuri methi, gets an irresistible aroma and a nice blend of ....
Baked Cheesecake
Recipe# 1752
18 Nov 17

 by Tarla Dalal
Unlike many cheesecakes, which are merely assembled and served, this Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved. Baking also enhances the flavour of the cheesecake mixtu ....
Paneer Tikka, Punjabi Paneer Tikka in Oven
Recipe# 30878
17 Jul 12

 by Tarla Dalal
Tikkas are authentic Punjabi snacks that are prepared in the tandoor. A tikka is basically any vegetable, paneer or meat marinated in a highly flavourful seasoning and grilled to perfection. Here large chunks of paneer have been marinated in tangy marinade m ....
Paneer Pasanda
Recipe# 30894
30 Apr 19

 by Tarla Dalal
"Pasanda" means every one's favourite. So as the name suggests this paneer delicacy is adored by everyone who tastes it. The various pastes used to make this dish add their own distinct flavours which combine to form a flavour like none other. Using ghee in the dish instead of oil can furthe ....
Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)
Recipe# 32964
11 Jan 09

 by Tarla Dalal
No reviews
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!
Pudina Lassi, Mint Lassi, Indian Yogurt Mint Drink
Recipe# 6481
08 Mar 19

 by Tarla Dalal
No reviews
Think mint, and cool is the first word that comes to mind! Indeed, mint is best known for its cooling effect, and is an ideal ingredient to include in summer drinks. Here we give a minty twist to the classic Punjabi lassi. Cool ....
Macaroni Salad, Veg Macaroni Salad
Recipe# 2143
11 Aug 16

 
by Tarla Dalal
This is a sumptuous salad, which is almost a meal in a bowl! Cooked macaroni is tossed with crunchy and spicy veggies like onions and capsicum, not to forget a dash of celery for a zesty flavour. White sauce gives the Macaroni Salad a luscious texture, while curd adds a welcome tanginess to it ....
Paneer Tikka, How To Make Paneer Tikka Recipe
Recipe# 2908
11 Mar 19

 by Tarla Dalal
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the curds in a muslin cloth and drain out the liquid. This takes about 15 to 20 minutes. Approximately 1 cup of curds will give you ½ cup of thick curds.
Bread Bhajiya
Recipe# 2102
30 Oct 15

 by Tarla Dalal
Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks! These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies, etc., is superb for
Mexican Tarts with Refried Beans and Sour Cream
Recipe# 1249
24 Jun 19

 by Tarla Dalal
Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents! This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it ve ....
Spinach Raita
Recipe# 1462
23 Sep 13

 by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
Masaledar Arbi
Recipe# 22491
21 Jan 12

 by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
Thousand Island Dressing ( Salad Dressing)
Recipe# 328
02 Jun 15

 by Tarla Dalal
No reviews
Rich and luscious, this is America’s all-time favourite dressing! While the fresh cream gives the Thousand Island Dressing a rich texture, the curds, mustard powder and sauces give it a tangy flavour, and vegetables give it an enjoyable crunch. This quick and easy dressing is apt for salads, chips a ....
Cardamom Lassi
Recipe# 30863
17 Jul 12

 by Tarla Dalal
This flavourful lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. Garnish the Cardamom Lassi with sl ....
Low Cal Dahi Vada ( Non- Fried Snacks )
Recipe# 33325
24 Apr 19

 by Tarla Dalal
Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Soak and squeeze the vadas just before servin ....
Strawberry Cheese Tarts
Recipe# 1137
09 Jan 17

 
by Tarla Dalal
Here is a dainty and exotic dessert of tarts topped with a creamy cheesy filling, laced with enchanting fresh strawberry sauce, and garnished with fresh strawberries. We have used readymade cream cheese with thick curds to make the filling. This not only gives a luscious mouth-feel but also save ....
Paneer Tikka Pulao
Recipe# 4754
20 Sep 14

 by Tarla Dalal
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are marinated in a dense blend of curd and spices, before being cooked on a tava, and finally tossed in with the rice to make a finger-licking delicacy.
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