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6 thick beaten rice  recipes


Last Updated : Jun 27,2019




मोटा पोहा रेसिपी - हिन्दी में पढ़ें (thick beaten rice recipes in Hindi)
જાડા પૌવા રેસીપી - ગુજરાતી માં વાંચો (thick beaten rice recipes in Gujarati)
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Green Pea Poha, Matar Poha
Recipe# 4655
11 Sep 14

 
by Tarla Dalal
Iron-rich poha is an all-time favourite breakfast recipe, especially in Maharashtra. In fact, poha can be had any time – packed in a box, a snack on the move, or a tea-time accompaniment. While you might be familiar with the common
Idli
Recipe# 1652
10 Apr 19

 by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the pr ....
Indian Mix Vegetable Curry, Pressure Cooker Recipe
Recipe# 33352
16 Feb 11

 by Tarla Dalal
The pressure cooker is a boon for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible. This Indian Vegetable Curry is a perfect example. A vibrant selection of veggies and paneer is pressure-cooked with a paste of onions and ....
Arbi Subzi
Recipe# 22804
04 Nov 16

 by Tarla Dalal
A unique preparation of colocassia, which is easy and quick to make but very, very tasty. In this subzi, roundels of cooked arbi are tossed with a mixture of spices and beaten rice, which gives the subzi an appealing flavour and a mild, pleasant crunch too. To prepare this easily, cook the arbi in a ....
Poha and Sprouted Vatana Samosa
Recipe# 31055
01 Jan 1900

 
by Tarla Dalal
Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind. Surprise your family and friends with this off-beat samosa, made with a stuffing of beaten rice and sprouted green peas, flavoured perkily with green chillies, coriander and other ingredients. A squ ....
Poha Nachni Handvo
Recipe# 22308
25 Mar 19

 by Tarla Dalal
Super-healthy handvos made of poha and nachni flour, and super-tasty too? Yes, we are not kidding you. Try this for taste, and you will believe us. Poha is rich in iron, which is required for the formation of new red blood cells that help maintain normal blood circulation and blood pressure. So, ....
Poha Pakoda, Poha Pakora
Recipe# 42408
06 Jul 19

 
by Tarla Dalal
The Poha Pakoda is a scrumptious snack that you can quickly and easily prepare in the evenings to serve with Tea or coffee. ....
How To Make A Perfect Dosa Batter
Recipe# 40481
18 May 19

 
by Tarla Dalal
Perfect dosas are a matter of pride, and this requires the perfect dosa batter! Two things are important when making the batter. One is the proportion of rice to urad and the other is the consistency of the batter. In this procedure, we use a combination of raw rice and par-boiled rice to get cr ....
Poha Yellow Moong Dal Dosa
Recipe# 42455
02 Jan 19

 
by Tarla Dalal
Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies according to the ingredients used in the batter. Some batters need to be fermented while some do not. The ....
Poha Dhokla
Recipe# 39002
26 Apr 19

 by Tarla Dalal
Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option ....
Jada Poha Chivda, Jar Snack
Recipe# 42467
09 Mar 19

 
by Tarla Dalal
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike. It is important to ....
Corn Upma
Recipe# 42574
16 May 18

 by Tarla Dalal
Upma, the all-time favourite breakfast dish, comes to your table with a totally unexpected twist! This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Tomato Poha, Indian Breakfast Recipe
Recipe# 42182
17 Feb 19

 by Tarla Dalal
Poha can be thought of as our desi breakfast cereal! All over India, it is a very popular breakfast choice. Cooked it different ways, poha is satiating and tasty. Here, we show you how to make a tangy Tomato Poha. With a traditional tempering and everyday taste-makers like green chillies, lemon ....
Sabudana Dosa
Recipe# 42117
25 Sep 17

 by Tarla Dalal
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad dal. We tried adding sabudana to the equation and it turned out absolutely awesome! These dosas are crisp, golden-hued and super tasty. Let’s share this innovative recipe with you. Use the exact pr ....
Poha Dosa, Aval Dosa with Curd
Recipe# 42055
07 Jun 18

 
by Tarla Dalal
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in this amazing Poha Dosa. The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and grind all the ingredients together. Once fermented, the batt ....
Corn Poha
Recipe# 38995
26 Nov 13

 by Tarla Dalal
Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings. Poha can be used to make other interesting snacks like Poha Dhokla ,
Poha Ladoo
Recipe# 42475
29 May 18

 by Tarla Dalal
No reviews
For those of you who love traditional Indian mithai but do not have time to make elaborate ones, this Poha Ladoo is a dream come true. It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. D ....
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