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24 tandoori masala recipes


Last Updated : Jul 24,2020




तंदूरी मसाला रेसिपी - हिन्दी में पढ़ें (tandoori masala recipes in Hindi)
તંદૂરી મસાલો રેસીપી - ગુજરાતી માં વાંચો (tandoori masala recipes in Gujarati)
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Recipe# 36392
04 Apr 12

 by LOPA SHAH
No reviews
There are much varieties which can be made from paneer, one can innovate much varieties from paneer. Here is paneer papdi made from paneer with the combination of papad and other spices.
Recipe# 40737
30 Mar 16

 by sneha sadhwani
No reviews
Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.
Recipe# 11511
02 Aug 11

 
by vinodsharma
Paneer amritsari exhibits an innovative way of cooking paneer in a delectable and spicy curry, prepared in true punjabi or amritsari style. The paneer amritsari is seasoned with coriander leaves and spiced up with garlic, ginger and chillies. Relish paneer amritsari with naan or paratha.
Recipe# 12161
26 Dec 01

 by nitinc
Pleasure your taste buds with this dahi mugra or chicken cooked with curd recipe. A healthy combination of curd and chicken which is seasoned with onions, tomatoes, ginger garlic paste and coriander leaves. Learn how to make/prepare delicious chicken dishes at tarladala.com. Also find many interesti ....
Recipe# 15467
28 Aug 04

 by mdsk
No reviews
Heat oil and add onions, curry leaves, chopped tomatoes and ground spice powders to prepare the delicious Egg curry. Simmer the boiled eggs in the spicy rich gravy and enjoy with roti or rice.
Recipe# 14851
24 Jan 02

 by shubaraj
No reviews
Marinated cauliflower bake is a baked vegetable dish with the cauliflower florets marinated and then baked till crispy done. Enjoy the cauliflower bake as starter or side dish with breads and salad of choice.
Recipe# 11806
13 Feb 02

 by sonaprem
No reviews
Marinated cauliflower bake is an interesting baked cauliflower recipe with marinated cauliflower(in spicy curd mix) is baked till tender. These cauliflowers are then topped with stir fried spring onions and butter. A mildly spiced and delicious baked vegetable recipe.
Recipe# 9358
02 Aug 11

 
by navaashi
No reviews
Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.
Recipe# 39052
12 Dec 13

 
by Amarendra Mulye
No reviews
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
Recipe# 36208
28 Feb 12

 
by Foodie#405182
No reviews
An all time favourite recipe made zero oil suiting the palate of all health watchers!
Recipe# 11404
30 Dec 01

 by lonergan2468
No reviews
Garam masala
always put in last as it can burn
only use a small amount of haldi as too much can make a dish taste bitter
try using food coloring instead of haldi esp in rice dishes.
to prevent the base from sticking to the bottom of the pot place a bowel of water on top of cooking pot
Recipe# 13277
02 Mar 01

 by dilip
No reviews
Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Tandoori chunks are simply awesome. An unique vegetarian variation to the tandoori items, the soya chunks are grilled and served with onion rings and mint chutney as starter.
Recipe# 41944
29 Jul 17

 by kalyani kn
No reviews
Give an awesome Indian twist to noodles in form of seekh kebabs. I have wrapped noodles around spicy potato mixture and grilled them in an oven. Serve with dips.
Recipe# 14291
22 Feb 03

 by jalvi
No reviews
A favorite vegetable preparation which is common in Maharashtrian households, the Veg Kolhapuri is spicy, rich and typically served with rice bhakris. The vegetables are cooked in a red chilli paste based curry along with the authentic mix of Kolhapuri masalas.
Recipe# 16278
05 Dec 05

 by vaishali06
No reviews
A mix of grated veggies in tandoori masala, pepper powder, etc. in cornflour and deepfried for a delicious evening snack.
Recipe# 13873
17 May 16

 
by vinodsharma
No reviews
A popular Maharashtrian vegetable preparation, Vegetable kolhapuri is typically hot and spicy but can also be prepared with less heat to suit your taste buds. Enjoy the tasty vegetable kolhapuri with bhakri or rice.
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