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2 tandoori colour recipes
Last Updated : Jul 27,2021
16 May 10
13 Aug 11
Aloo-65 by bsharmi
An amazingly crispy and easy snack recipe, the aloo-65 has the potatoes mixed with a spicy mixture consisting of chillies, ginger, garlic, lime juice and garam masala. These fried aloo pakodis are served with a tempering of mustard seeds, curry leaves and grated coconut as snack with tea.
26 Jan 02
American Chopsey by shitalparande
Though not a traditional Chinese recipe, the American chopsey typically features in every Oriental cuisine menu list. The crispy fried noodles are cooked with vegetables and a sweet and sour sauce and enjoyed as meal with soups and salads.
16 Nov 04
Tandoori Balls by bajajdeepa
This is delicious starter.You can serve these balls directly on the plattter or can fix a toothpick on each ball and serve it for easy pick.
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