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203 tamarind pulp recipes
Last Updated : Mar 22,2024
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Recipe# 11643
17 Aug 20
Mirchi Bajji by JOLU
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Recipe #11643
Mirchi Bajji
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Recipe# 9067
02 Mar 01
Sindhi Curry By dilip by dilip
No reviews
Discover how to make Sindhi Curry using our easy to make Sindhi Curry recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe #9067
Sindhi Curry By dilip
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Recipe# 15585
30 Sep 18
Khatta Mitha Kaddu by usmishra
No reviews
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
Recipe #15585
Khatta Mitha Kaddu
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Recipe# 14525
01 Aug 11
Toover Dal Amti by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
Recipe #14525
Toover Dal Amti
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Recipe# 16260
17 Aug 11
Banarasi Bharwan Aloo by MONIKA BHOJWANI
No reviews
Half cut potatoes stuffed with paneer, coriander leaves, green chillies, raisins, cashewnuts and cooked in a tasty and thick gravy.
Recipe #16260
Banarasi Bharwan Aloo
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Recipe# 16382
16 Aug 11
Baingan Fry by duval
No reviews
Cooked baingans stir fried in a delcios mix of masalas and condiments to give a unique and spicy taste.
Recipe #16382
Baingan Fry
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Recipe# 9948
01 Nov 03
Ragda Patties by krhea
No reviews
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Recipe #9948
Ragda Patties
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Recipe# 15384
17 Aug 11
Baghare Baingan by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Recipe #15384
Baghare Baingan
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Recipe# 11037
13 Feb 02
Papdi Chaat by sonaprem
No reviews
Chaat shares a special place on our food list and also in our hearts. Tasteful papadi chaat recreates the magic of sweet and tangy chatpata taste with papdis( gram flour fried cakes) with an easy recipe.
Recipe #11037
Papdi Chaat
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Recipe# 11208
14 Sep 11
Idli Dry Chutney Powder by meenababu
No reviews
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
Recipe #11208
Idli Dry Chutney Powder
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Recipe# 15929
07 Oct 11
Micro Stuffed Brinjal by chitvish
No reviews
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
Recipe #15929
Micro Stuffed Brinjal
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Recipe# 34675
29 Jun 18
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.
Recipe #34675
Spicy Jackfruit Curry
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Recipe# 9673
23 Sep 18
Allam Pachadi(ginger Chutney) by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe #9673
Allam Pachadi(ginger Chutney)
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Recipe# 14931
23 Jan 01
Goan Egg Curry by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe #14931
Goan Egg Curry
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Recipe# 12969
11 Oct 11
Nataraja Iyer Rasam by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe #12969
Nataraja Iyer Rasam
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Recipe# 10142
17 Aug 11
Bittergourd Pitlai by sumagandlur
No reviews
A spicy bitter gourd or karela vegetable preparation. . . . Bittergourd pitlai is a typical south indian recipe. The pitlai is easy to prepare and quite healthy!
Recipe #10142
Bittergourd Pitlai
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Recipe# 11098
27 Sep 11
Khajoor ki Chutney by vicky_bh_20002
No reviews
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
Recipe #11098
Khajoor ki Chutney
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Recipe# 11244
03 Oct 11
Masaledar Karela by shahreema
No reviews
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
Recipe #11244
Masaledar Karela
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Recipe# 15785
26 Aug 11
Quick Crispy Karela by mandarnami
No reviews
Crispy karela masks the bitter taste of bitter gourd or karela so well that it can be relished even by people who dislike karela. The spice laden slit karela are shallow fried with spice powders and can be enjoyed with roti or rice.
Recipe #15785
Quick Crispy Karela
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Recipe# 15072
17 Aug 11
Bisi Bele Bath By Kamalacute by kamalacute
No reviews
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
Recipe #15072
Bisi Bele Bath By Kamalacute
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Recipe# 33957
24 Oct 19
Mint Coriander Rice by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe #33957
Mint Coriander Rice
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Recipe# 31432
19 Mar 11
Recipe #31432
Coconut Dosa with Coconut Chutney
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Recipe# 12884
17 Apr 01
Shev Puri Dahi Batata (spdp) by artik99
No reviews
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
Recipe #12884
Shev Puri Dahi Batata (spdp)
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Recipe# 11277
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe #11277
Cauliflower and Green Peas Ambat
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Soya
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