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201 tamarind pulp recipes


Last Updated : Nov 23,2020




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)

290 Tamarind pulp recipes | Indian recipes using tamarind pulp |

 Tamarind pulp recipes | Indian recipes using tamarind pulp | see our Indian Sabzi’s using tamarind pulp, South Indian recipes using tamarind, Curries and gravies using tamarind pulp, Chutneys using tamarind pulp and International recipes using tamarind pulp.

Hyderabadi Khatti DalHyderabadi Khatti Dal

Indian Sabzi’s using tamarind pulp

A slight sour taste in sabzi is always a superb taste which comes from tamarind pulp. Few recipes listed below which will give you a tangy taste in every bite you take.

1.      Bharleli Vaangi an all-time favourite Maharashtrian sabzi that tastes great with both rice as well as rotis.

 Bharleli Vaangi Bharleli Vaangi

2.      Maharashtrian Patal Bhaji made with colocassia leaves and chana dal, perked up with a special coconut-based masala.

 Maharashtrian Patal Bhaji, Paatal Bhaji Maharashtrian Patal Bhaji, Paatal Bhaji

3.      Mixed Kathol features a wonderful combo of pulses cooked and presented the Guajarati way. 

 Mixed Kathol ( Gujarati Recipe) Mixed Kathol ( Gujarati Recipe)

4.      Panchamrut spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional.

 Panchamrut Panchamrut

5.      Chawli Bean Subzi sure to please your palate with its exciting sweet, sour and spicy flavour.

 Chawli Bean Subzi Chawli Bean Subzi

South Indian recipes using tamarind

South Indians use lot of tamarind in their daily cooking routine, it’s  a must in their food, below are the recipes where tamarind pulp is beautifully used , to give you the balanced taste. 

1.      Kerala Sambar flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful.

 Kerala Sambar, Kerala Sambhar with Coconut Kerala Sambar, Kerala Sambhar with Coconut

2.      Pongal Kootu a tongue-tickling mixed vegetable curry made during Makar Sankranti or Pongal in South India.

Pongal KootuPongal Kootu

3.      Tamarind Rice well-known all over South India, although there are likely to be mild variations in the way it is performed in various regions. 

 Tamarind Rice ( South Indian Recipes ) Tamarind Rice ( South Indian Recipes )

4.      Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee 

Bisi Bele Bhaat
Bisi Bele Bhaat

5.      South Style Mixed Veg Curry delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.

 South Style Mixed Veg Curry South Style Mixed Veg Curry

6.      Drumstick Pickle very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.

Drumstick PickleDrumstick Pickle

Curries and gravies using tamarind pulp 

When you have any curry with rice, you need the balance in taste. Gravies and curries with perfect  balance of sourness.

1.      Cauliflower and Potato Ghassi traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables.

 Cauliflower and Potato Ghassi Cauliflower and Potato Ghassi

2.      Garlic Rasam bibes the goodness of garlic, this is good for digestion as well as for general well-being.

 Garlic Rasam, South Indian Poondu Rasam Garlic Rasam, South Indian Poondu Rasam

3.      Panchmel Dal a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! 

 Panchmel Dal Panchmel Dal

4.      Sambar Recipe a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.

 Sambar Recipe, South Indian Homemade Sambar Recipe Sambar Recipe, South Indian Homemade Sambar Recipe

5.      Sindhi Kadhi most popular Sindhi dish had with chawal. Besan based curry with lots of vegetables.

 Sindhi KadhiSindhi Kadhi

6.      Mirchi ka Salan salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.

Mirchi Ka SalanMirchi Ka Salan

Chutneys using tamarind pulp 

Chutneys are meant to be tongue tickling in taste. It is instant pickle, works great as accompaniment or as a spread. 

1.      Coriander Onion Chutney selection of spices like asafoetida and red chillies add to the pungency, making sure that the Chutney really kindles your gastronomic juices.

 Coriander Onion Chutney Coriander Onion Chutney

2.      Curry Leaves Chutney Powder a tongue-tickling and aromatic accompaniment! Not only that, the karuveppilai podi also comes in handy when you want to transform your idli or dosa into a dry, one-meal snack.

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

3.      Fresh Garlic Chutney tastes equally tasty and zings up the flavour of snacks may it be Vada Pav , garlic works as a heart-friendly food.

 Fresh Garlic Chutney Fresh Garlic Chutney

4.      Mysore Chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Mysore ChutneyMysore Chutney

5.      Red Pumpkin Chutney mild and simple Bengali chutney is a surprise for those who don’t know about it.

International recipes using tamarind pulp

Some recipes , use tamarind to their recipes, which adds a zing to their food.

1.      Thai Crispy Veg Noodle a scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce.

2.      Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, Gado Gado Salad sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster! 

3.      Som Tam a famous salad from Southeast Asian cuisine. Made with raw papaya, it has a spicy and tangy flavour that is really invigorating.

 Som Tam, Thai Green Papaya Salad Som Tam, Thai Green Papaya Salad

Show only recipe names containing:
  
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Basic Hydrabadi Paste (  Popular Restaurant Recipes )
Recipe# 33497
16 Jul 20

 by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Bharleli Vaangi
Recipe# 4373
25 Oct 19

 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
Today

 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Bisi Bele Bhaat
Recipe# 32894
20 Jun 19

 by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Recipe# 14204
17 Aug 11

 by anithajagadeesh
A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.
Broccoli and Baby Corn Stir Fry in Peanut Sauce
Recipe# 22688
06 Mar 13

 by Tarla Dalal
A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and ....
Burmese Samosa Toovar Dal Curry Soup
Recipe# 41194
30 Jul 18

 by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices. Using readymade samosa pattis reduces the time involved and also gives the s ....
Char Dal ka Dalcha, Hyderabadi Veg Dalcha
Recipe# 41487
26 Jun 17

 by Tarla Dalal
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody! Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
Chawli Paatal Bhaji
Recipe# 31059
01 Jan 1900

 by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Coriander Onion Chutney
Recipe# 1655
24 Sep 20

 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
Crispy Rice Noodles with Vegetable Salad
Recipe# 1758
21 Feb 12

 by Tarla Dalal
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat. A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in thi ....
Curry Leaves Chutney Powder
Recipe# 1660
21 Feb 20

 
by Tarla Dalal
curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder | Kari bevu chutney pudi |
Dhan Saak Dal ( Zero Oil Recipe )
Recipe# 22169
23 Mar 13

 
by Tarla Dalal
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! It is traditionally served with Brown Rice to make a complete nourishing meal. Dare ....
Dhansak Dal, Veg Dhansak Recipe
Recipe# 3579
26 Dec 18

 
by Tarla Dalal
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier ....
Dosakaya Pachadi
Recipe# 38374
17 Dec 19

 by vedagiri v
Dosakayi is a yellow indian curry cucumber, has sweet taste and neutral flavor. It is used extensively in the preparation of stews and curries, particularly during the summer season in southern parts of india and sri lanka. Best served with hot steamed rice and ghee to add to taste. Can be also serv ....
Drumstick Pickle, South Indian Pickle
Recipe# 32882
24 May 20

 by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds. Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
Fresh Garlic Chutney
Recipe# 22267
19 Oct 20

 by Tarla Dalal
This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut. This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Fre ....
Fresh Garlic Chutney ( Non- Fried Snacks )
Recipe# 33330
16 May 10

 by Tarla Dalal
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
Gajbaje, Mixed Vegetable in Coconut Curry
Recipe# 4986
25 Jan 19

 by Tarla Dalal
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
03 Oct 20

 by Tarla Dalal
garlic rasam, poondu rasam recipe | pepper garlic rasam | South Indian poondu rasam | garlic rasam is a famous delicacy from Chettinad. Learn how to make South Indian po ....
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Recipe# 41460
03 Feb 17

 by Tarla Dalal
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Green Papaya Salad
Recipe# 449
26 Nov 13

 by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
Green Papaya Salad ( Exotic Diabetic Recipe )
Recipe# 33763
20 Aug 10

 by Tarla Dalal
A very famous salad from the Thai culinary repertoire, this is made using raw papayas, flavoured with tamarind and soya sauce and chilli powder. This is the perfect example of ‘simple yet delicious’ delicious food! Peanuts are high in cal ....
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