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202 tamarind pulp recipes
Last Updated : Dec 10,2019
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23 Sep 11
Jeera Rasam by Mathivanan Devadoss
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
27 Apr 14
Jhat Pat Pani Puri by Jyoti V B
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
13 Oct 01
Jill's Chana Dal by mcgraff
Jill's chana dal is a simple, healthful and tasty recipe to prepare the popular chana dal in the traditional Indian way. Jill's chana looks great and is also quite quick to prepare.
08 Aug 14
Kabuli Chana in Punjabi Dhaba Style by Foodie #615711
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
30 Sep 18
Kakarakaya Ulli Karam by Rajini Mandula
Bittergourd onion recipe that will leave you wanting more and licking your fingers
25 May 06
Karela Bhaji by drrashmiathalye
A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.
26 Sep 11
Karela Masaledaar by vinodsharma
Add a spicy toch to your meal fare with this indian vegetable delicacy, karela masaledaar. The karela or bitter gourd is cut into circulars and then stir fried with onion, ginger garlic and tomatoes.
26 Sep 11
Karivaepaku Podi by bsharmi
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
27 Sep 11
Khajoor ki Chutney by vicky_bh_20002
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
10 Jun 11
Khatkhatem by Foodie#111107
Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
30 Sep 18
Khatta Mitha Kaddu by usmishra
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
27 Sep 11
Khatte Chane with Kulchas by hitesh_raikwar
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
28 Sep 11
Khobbari Chutney by smithasrini
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
28 Sep 11
Kobbarikaya Pachadi by Foodie #258085
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
18 Jul 12
Lal Math Tangy Rolls by vaishaliagte
Greens other than methi and palak are not eaten with interest. While aluwadi is famous in gujrath and maharashtra alu is not available all the time. This serves as a healthy substitute for aluwadi.
19 Apr 13
Lehsun Pickle by Foodie#436107
Garlic promotes the well-being of the heart and immune systems with antioxidant properties and helps maintain healthy blood circulation. One of garlic's most potent health benefits includes the ability to enhance the body's immune cell activity.
30 Jun 11
Makai Bharit Pattarwade by Radha Hoizal
These are patras with a variation in the filling of corn paste and other routine masalas.
03 Oct 11
Masala Arvi by anuvinu
A spicy masaledar recipe. .
03 Oct 11
Masaledar Karela by shahreema
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
07 Oct 11
Milagu Kozhambu by kamalacute
Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.
07 Oct 11
Mint-coriander Chutney by shubaraj
A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.
23 Jan 01
Missal Pav by vinodsharma
A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.
21 May 07
Mix Green Veg. by sweeta1
This dal cum veg. you can eat with the rice or chapati.
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