This category has been viewed 3923 times
202 tamarind pulp recipes
Last Updated : Dec 10,2019
Goto Page: 1 2 3 4 5 6 7 8 9
30 Mar 01
Bread-omlette Curry by ro
Go ahead and prepare the innovative egg preparation, Bread-omelette curry and enjoy this egg dipped bread slices simmered in spicy gravy with paranthas or Rotis. A nice variation to the traditional boiled egg curry recipe, bread omelette curry is easy to prepare and delicious..
19 Aug 11
Brinjal Kotsu by anuspa
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
21 Aug 11
Capsicum Gojju by mrvanishree03
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
04 Feb 19
Capsicum Masala By kamalasrinivas by kamalasrinivas
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
04 Sep 06
23 Aug 11
Chapati Upma by preeti_jitendra
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
06 Jul 01
26 Jul 12
Chatpata Kala Chana by Chhaya Taparia
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
04 Aug 15
Chatpatake Pakode by shweta soni
Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!
03 Feb 11
Chatpati Pani Puri By Ragu by Ragu
Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.
03 Sep 02
Cheerakadiyal by nishishereef
Cheerakadiyal is a special South Indian vegetable dish with palak puree cooked with tamarind and then served tempered with mustard seeds, red chillies and curry leaves. Enjoy this palak kadhi with rice.
23 Aug 11
Chidabaram Kotsu by dipsy73
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
24 Aug 11
Chutney Rice by ssuzz
Red/ brown rice takes a long cooking time, hence its cooking can be started first, while you prepare the chutney.
18 Jan 12
Coconut Capsicum Dal by Foodie #558252
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
19 Mar 11
25 Aug 11
Coconut Rice with Peanut Curry by shruti40
Coconut rice with peanut curry is a south indian rice recipe. The rice is cooked in coconut milk and spices and served with a peanut or groundnut paste based vegetable curry.
25 Aug 11
Coconut Sambhar by Ranjani
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
06 Apr 13
Coriander Pickle by Jyoti V B
This is a healthy and tasty pickle. It is a unique pickle and goes well with rice or chapati.
27 Aug 11
Currey Leaves Chutney by simple star
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
27 Aug 11
Curry Leaves Sambhar by nithyagopal
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
08 Jul 05
Dahi Sprouts Kachauri by goodrecipies
Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.
27 Nov 11
Dates Kachori by damyantiben
Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.