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202 tamarind pulp recipes


Last Updated : Dec 10,2019




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)
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Recipe# 13472
30 Mar 01

 by ro
No reviews
Go ahead and prepare the innovative egg preparation, Bread-omelette curry and enjoy this egg dipped bread slices simmered in spicy gravy with paranthas or Rotis. A nice variation to the traditional boiled egg curry recipe, bread omelette curry is easy to prepare and delicious..
Recipe# 15970
19 Aug 11

 by anuspa
No reviews
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Recipe# 16510
19 Aug 11

 
by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe# 13690
21 Aug 11

 by mrvanishree03
No reviews
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
Recipe# 10749
04 Feb 19

 
by kamalasrinivas
No reviews
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
Recipe# 11277
23 Aug 11

 
by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe# 14347
23 Aug 11

 by preeti_jitendra
No reviews
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
Recipe# 36970
26 Jul 12

 by Chhaya Taparia
No reviews
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
Recipe# 40274
04 Aug 15

 by shweta soni
No reviews
Chapate and tangy pakode...perfect to with cup of masala chai in this monsoon! An interesting variant of the regular chilli pakodas. The tangy and sweet filling of besan with tamrind and jaggery make final dish rather exciting.A treat for pakoda lovers indeed!
Recipe# 12300
03 Feb 11

 by Ragu
No reviews
Chatpati pani puri, tiny puffed puris stuffed with potatoes, chana, moong, sweet chutney and spicy pani adds real chatpata taste to the recipe. This recipe is loved by all.
Recipe# 13816
03 Sep 02

 by nishishereef
No reviews
Cheerakadiyal is a special South Indian vegetable dish with palak puree cooked with tamarind and then served tempered with mustard seeds, red chillies and curry leaves. Enjoy this palak kadhi with rice.
Recipe# 15881
23 Aug 11

 by dipsy73
No reviews
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
Recipe# 35953
18 Jan 12

 by Foodie #558252
No reviews
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Recipe# 31432
19 Mar 11

 
by Foodie#404302
This unique dosa served with coconut chutney is for all the coconut lovers.
Recipe# 10367
25 Aug 11

 
by shruti40
No reviews
Coconut rice with peanut curry is a south indian rice recipe. The rice is cooked in coconut milk and spices and served with a peanut or groundnut paste based vegetable curry.
Recipe# 8920
25 Aug 11

 by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe# 9504
27 Aug 11

 by simple star
No reviews
You can eat this chutney with meduvada or sada dosa. A delicious tangy chutney easy to make. .
Recipe# 15723
27 Aug 11

 by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe# 16163
08 Jul 05

 by goodrecipies
No reviews
Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.
Recipe# 35721
27 Nov 11

 by damyantiben
No reviews
Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
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