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202 tamarind pulp recipes
Last Updated : Nov 26,2019
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Chawli Bean Subzi by Tarla Dalal
This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavour. With tamarind, jaggery and chilli powder, not to forget a quick and traditional tempering, the fiber and iron-rich chawli bean becomes a tangy treat that you will love to munch on!
Use th ....
Recipe #22208
Chawli Bean Subzi
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Mirchi Ka Salan ( Hyderabadi Style) by Tarla Dalal
The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies.
The spicy paste gives you a delectable kick, while tamarin ....
Recipe #268
Mirchi Ka Salan ( Hyderabadi Style)
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Recipe #32694
Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
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Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Recipe #33497
Basic Hydrabadi Paste ( Popular Restaurant Recipes )
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Bharleli Vaangi by Tarla Dalal
Bharleli Vaangi is an all-time favourite
Maharashtrian subzi that tastes great with both rice as well as rotis.
This
semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Recipe #4373
Bharleli Vaangi
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Bharli Vangi Made in Pressure Cooker by Tarla Dalal
bharli vangi made in pressure cooker |
Maharashtrian bharli vangi |
stuffed brinjals | with 25 amazing pictures
Bharleli Vaangi is an all-time favourite
Recipe #33346
Bharli Vangi Made in Pressure Cooker
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Bharvan Baingan Khichdi by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
Recipe #22157
Bharvan Baingan Khichdi
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Recipe# 3567
26 Nov 12
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil!
Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Recipe #3567
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
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Bisi Bele Bhaat by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Recipe #32894
Bisi Bele Bhaat
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Recipe# 33336
09 Mar 19
Bisi Bele Bhaat, Karnataka Bise Bele Bhat by Tarla Dalal
Bisi Bele Bhaat, a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to this One Dish Meal.
Check out for many more wholesome, quick and easy to prepare, one ....
Recipe #33336
Bisi Bele Bhaat, Karnataka Bise Bele Bhat
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Recipe# 22688
06 Mar 13
Broccoli and Baby Corn Stir Fry in Peanut Sauce by Tarla Dalal
A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and ....
Recipe #22688
Broccoli and Baby Corn Stir Fry in Peanut Sauce
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Burmese Samosa Toovar Dal Curry Soup by Tarla Dalal
An ever-popular snack and a spicy soup come together in this marvelous recipe. We begin by making scrumptious samosas by deep-frying samosa pattis packed with a mouth-watering mixture of potatoes, green peas and spices.
Using readymade samosa pattis reduces the time involved and also gives the s ....
Recipe #41194
Burmese Samosa Toovar Dal Curry Soup
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Recipe# 38491
08 Jul 13
Carrot Chutney by vedagiri v
No reviews
A delicious chutney made from carrot with combination of tomotoes ,tastes best with hot steamed rice or dosas.
Recipe #38491
Carrot Chutney
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Recipe# 1973
21 Oct 15
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
Recipe #1973
Cauliflower and Potato Ghassi
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Cauliflower Indad by Tarla Dalal
Yet another dish made with the versatile cauliflower. Since gobhi has a bland flavour, it can go well with any gravy and combination of spices.
Here is a wonderful treat for all you spice lovers. To enhance the dish's allure, use fresh cauliflower and keep the florets slightly big in size.
....
Recipe #22193
Cauliflower Indad
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Char Dal ka Dalcha, Hyderabadi Veg Dalcha by Tarla Dalal
Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka Dalcha a sure-shot hit with everybody!
Dalcha means cooking any ingredient till it is mashed, and true to its name the dals in this recipe are totally mashed. Red pumpkin is added to this reci ....
Recipe #41487
Char Dal ka Dalcha, Hyderabadi Veg Dalcha
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Recipe# 31059
01 Jan 1900
Chawli Paatal Bhaji by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Recipe #31059
Chawli Paatal Bhaji
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Chitrana Rice by Tarla Dalal
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and rice even. This dish is a heady concoction of rice, malagapadi, roasted peanuts, toasted sesame seeds, coconut flakes and spices that simply must be eaten immediately!
Recipe #4761
Chitrana Rice
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Chitranna Rice ( Microwave Recipe) by Tarla Dalal
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Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
Recipe #35106
Chitranna Rice ( Microwave Recipe)
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Recipe# 38196
20 Apr 13
Coconut Imli Chutney by Foodie #537150
No reviews
This chutney can be served with idli, dosa, dhokla, dal-rice, apply on bread for chutney sandwich or veg sandwich, samosa, batatawada, ect. It is a little different from the normal coconut chutney. The twist is the sourness or u can say flavour of imli. Variation. You can add curry leaves or kothmar ....
Recipe #38196
Coconut Imli Chutney
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Coriander Onion Chutney by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney.
Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices.
Serve with
Recipe #1655
Coriander Onion Chutney
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Recipe# 22544
20 Mar 10
Crispy Rice Noodle Salad by Tarla Dalal
No reviews
Nobody can resist this simple but delicious combo of rice noodles topped with fresh greens and a tangy dressing.
Recipe #22544
Crispy Rice Noodle Salad
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Crispy Rice Noodles with Vegetable Salad by Tarla Dalal
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat.
A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in thi ....
Recipe #1758
Crispy Rice Noodles with Vegetable Salad
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Curry Leaves Chutney Powder by Tarla Dalal
Chutney powders such as this
Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare
chutney or
Recipe #1660
Curry Leaves Chutney Powder
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