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201 tamarind pulp recipes


Last Updated : Nov 27,2020




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)
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Recipe# 36359
30 Mar 12

 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Crispy Rice Noodles with Vegetable Salad
Recipe# 1758
21 Feb 12

 by Tarla Dalal
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat. A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in thi ....
Oriental Stir-fry Vegetables in Peanut Sauce
Recipe# 1756
21 Feb 12

 by Tarla Dalal
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it a delectable crunch that only perfect stir-frying can achieve. Noodles topped with these crispy veggies, succulent paneer and a tongue-tickling peanut sauce makes a satiating
Recipe# 36160
11 Feb 12

 
by Foodie #sandhya
No reviews
This recipes is a zero oil and a chatpata salad recipe which hit in weight watchers list!
Mirch ka Salan
Recipe# 22501
21 Jan 12

 by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
Recipe# 35953
18 Jan 12

 by Foodie #558252
No reviews
I always like innovative dals. Most of the dals are made in north indian style. Therefore, i wanted to make a typical south indian one. This goes very well with plain rice, green peas pulav and also with rotis if you have an additional sorth indian subzi.
Recipe# 35759
09 Dec 11

 by Rehana Khambaty
No reviews
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
Recipe# 35721
27 Nov 11

 by damyantiben
No reviews
Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.
Pineapple Race
Recipe# 16065
13 Oct 11

 by chitvish
No reviews
Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.
Paruppurundai Kuzhambu
Recipe# 15942
13 Oct 11

 by chitvish
No reviews
Paruppurundai kuzhambu is a mouthwatering south indian vegetable curry recipe with steamed lentil cakes simmered in a tamarind and coconut based curry. Relish with rice.
Recipe# 14568
13 Oct 11

 by padmajabellam
No reviews
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
Recipe# 14800
11 Oct 11

 by pearlie
No reviews
Prepare the spicy onion chutney and enjoy it with fried snacks, starter or simply as on with rice dishes.
Recipe# 12969
11 Oct 11

 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe# 14859
10 Oct 11

 by shubaraj
No reviews
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
Recipe# 15874
07 Oct 11

 
by brindhasuresh
No reviews
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
Recipe# 14855
07 Oct 11

 by shubaraj
No reviews
A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.
Recipe# 15148
07 Oct 11

 by kamalacute
No reviews
Presenting a south indian spicy and tangy curry recipe, milagu kozhambu which is best relished with a bowl of hot steamed rice. The tamarind pulp adds to the tangy flavour while the spiciness is rendered by pepper powder, mustard seeds and curry leaves.
Micro Stuffed Brinjal
Recipe# 15929
07 Oct 11

 by chitvish
No reviews
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
Recipe# 11244
03 Oct 11

 by shahreema
No reviews
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
Recipe# 15756
28 Sep 11

 by Foodie #258085
No reviews
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
Recipe# 12027
28 Sep 11

 by smithasrini
No reviews
Khobbari chutney is west indian or maharashtrian way of preparing coconut (khobbari)chutney. The coconut is ground with soaked lentils and then tempered with mustard seeds, curry leaves and red chillies.
Recipe# 11344
27 Sep 11

 
by hitesh_raikwar
No reviews
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
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