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201 tamarind pulp recipes
Last Updated : Nov 27,2020
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29 May 14
12 May 14
Tamarind Lollypop by Foodie #612814
This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.
Raw Mango Salad by Tarla Dalal
Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Serve it during a cozy family lunch or at a party; whatever the occasion, it will grab everybody’s attention.
27 Apr 14
Jhat Pat Pani Puri by Jyoti V B
The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.
03 Apr 14
Egg Fry Masala by foodie #611120
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
26 Mar 14
26 Jan 14
Sundal Kulambu by anikar01
The sundal kulambu is an authentic tamil cuisine specialty recipe tossed with sundal, salt and coconut gratings. Serve with rice, roti.
26 Nov 13
Green Papaya Salad by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
26 Nov 13
Thai Crispy Veg Noodle by Tarla Dalal
All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient!
A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring ....
31 Oct 13
Tulsi Pachadi by vedagiri v
an innovative and healthy way to use tulsi leaves at home. Try this recipe at home and avail the health benefits of tulsi.
30 Sep 13
Rava Pulihora by vedagiri v
Another version of pulihora made from rice rava.
12 Sep 13
Pineapple Gojju by Rashmi B
This is a very famous and common gojju(gravy) which is prepared in indian marriages/occasions. A very mouth watering side dish for chapatis and rice.
27 Aug 13
Spicy and Tangy Pea Crescents by HARISH SAVLA
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
24 Aug 13
Jeera- Pepper Rasam, Milagu Rasam Recipe by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of Sambhar
is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Mysore Dosa by Tarla Dalal
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
20 Aug 13
Vellari Red Curry by Tarla Dalal
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
08 Jul 13
Carrot Chutney by vedagiri v
A delicious chutney made from carrot with combination of tomotoes ,tastes best with hot steamed rice or dosas.
05 Jul 13
Pasta Pakoda by Shailaja Reddy
Pasta stuffed with putnalu stuffing and deep fry in oil.
04 Jul 13
Spinach Vadi by BETHICA DAS
Spinach leaves smeared with masala and steamed. Can be had as it is or can be deep fried. A good appetizer or an evening snack with tea/coffee.
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
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