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201 tamarind pulp recipes


Last Updated : Oct 13,2020




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)

290 Tamarind pulp recipes | Indian recipes using tamarind pulp |

 Tamarind pulp recipes | Indian recipes using tamarind pulp | see our Indian Sabzi’s using tamarind pulp, South Indian recipes using tamarind, Curries and gravies using tamarind pulp, Chutneys using tamarind pulp and International recipes using tamarind pulp.

Hyderabadi Khatti DalHyderabadi Khatti Dal

Indian Sabzi’s using tamarind pulp

A slight sour taste in sabzi is always a superb taste which comes from tamarind pulp. Few recipes listed below which will give you a tangy taste in every bite you take.

1.      Bharleli Vaangi an all-time favourite Maharashtrian sabzi that tastes great with both rice as well as rotis.

 Bharleli Vaangi Bharleli Vaangi

2.      Maharashtrian Patal Bhaji made with colocassia leaves and chana dal, perked up with a special coconut-based masala.

 Maharashtrian Patal Bhaji, Paatal Bhaji Maharashtrian Patal Bhaji, Paatal Bhaji

3.      Mixed Kathol features a wonderful combo of pulses cooked and presented the Guajarati way. 

 Mixed Kathol ( Gujarati Recipe) Mixed Kathol ( Gujarati Recipe)

4.      Panchamrut spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional.

 Panchamrut Panchamrut

5.      Chawli Bean Subzi sure to please your palate with its exciting sweet, sour and spicy flavour.

 Chawli Bean Subzi Chawli Bean Subzi

South Indian recipes using tamarind

South Indians use lot of tamarind in their daily cooking routine, it’s  a must in their food, below are the recipes where tamarind pulp is beautifully used , to give you the balanced taste. 

1.      Kerala Sambar flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful.

 Kerala Sambar, Kerala Sambhar with Coconut Kerala Sambar, Kerala Sambhar with Coconut

2.      Pongal Kootu a tongue-tickling mixed vegetable curry made during Makar Sankranti or Pongal in South India.

Pongal KootuPongal Kootu

3.      Tamarind Rice well-known all over South India, although there are likely to be mild variations in the way it is performed in various regions. 

 Tamarind Rice ( South Indian Recipes ) Tamarind Rice ( South Indian Recipes )

4.      Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee 

Bisi Bele Bhaat
Bisi Bele Bhaat

5.      South Style Mixed Veg Curry delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.

 South Style Mixed Veg Curry South Style Mixed Veg Curry

6.      Drumstick Pickle very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.

Drumstick PickleDrumstick Pickle

Curries and gravies using tamarind pulp 

When you have any curry with rice, you need the balance in taste. Gravies and curries with perfect  balance of sourness.

1.      Cauliflower and Potato Ghassi traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables.

 Cauliflower and Potato Ghassi Cauliflower and Potato Ghassi

2.      Garlic Rasam bibes the goodness of garlic, this is good for digestion as well as for general well-being.

 Garlic Rasam, South Indian Poondu Rasam Garlic Rasam, South Indian Poondu Rasam

3.      Panchmel Dal a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! 

 Panchmel Dal Panchmel Dal

4.      Sambar Recipe a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.

 Sambar Recipe, South Indian Homemade Sambar Recipe Sambar Recipe, South Indian Homemade Sambar Recipe

5.      Sindhi Kadhi most popular Sindhi dish had with chawal. Besan based curry with lots of vegetables.

 Sindhi KadhiSindhi Kadhi

6.      Mirchi ka Salan salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.

Mirchi Ka SalanMirchi Ka Salan

Chutneys using tamarind pulp 

Chutneys are meant to be tongue tickling in taste. It is instant pickle, works great as accompaniment or as a spread. 

1.      Coriander Onion Chutney selection of spices like asafoetida and red chillies add to the pungency, making sure that the Chutney really kindles your gastronomic juices.

 Coriander Onion Chutney Coriander Onion Chutney

2.      Curry Leaves Chutney Powder a tongue-tickling and aromatic accompaniment! Not only that, the karuveppilai podi also comes in handy when you want to transform your idli or dosa into a dry, one-meal snack.

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

3.      Fresh Garlic Chutney tastes equally tasty and zings up the flavour of snacks may it be Vada Pav , garlic works as a heart-friendly food.

 Fresh Garlic Chutney Fresh Garlic Chutney

4.      Mysore Chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Mysore ChutneyMysore Chutney

5.      Red Pumpkin Chutney mild and simple Bengali chutney is a surprise for those who don’t know about it.

International recipes using tamarind pulp

Some recipes , use tamarind to their recipes, which adds a zing to their food.

1.      Thai Crispy Veg Noodle a scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce.

2.      Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, Gado Gado Salad sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster! 

3.      Som Tam a famous salad from Southeast Asian cuisine. Made with raw papaya, it has a spicy and tangy flavour that is really invigorating.

 Som Tam, Thai Green Papaya Salad Som Tam, Thai Green Papaya Salad

Show only recipe names containing:
  
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Sweet and Sour Raw Papaya Pickle
Recipe# 42155
21 Oct 20

 
by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Fresh Garlic Chutney
Recipe# 22267
19 Oct 20

 by Tarla Dalal
This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut. This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Fre ....
Maharashtrian Patal Bhaji, Paatal Bhaji
Recipe# 770
19 Oct 20

 by Tarla Dalal
Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step images. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....
Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
Recipe# 32694
15 Oct 20

 by Tarla Dalal
No reviews
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
Sindhi Kadhi
Recipe# 4359
14 Oct 20

 by Tarla Dalal
Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | with 27 amazing images. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a ....
Recipe# 11702
08 Oct 20

 by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
Cauliflower and Potato Ghassi
Recipe# 1973
07 Oct 20

 
by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting. Coconut milk is a ....
Garlic Rasam,  South Indian Poondu Rasam
Recipe# 32905
03 Oct 20

 by Tarla Dalal
garlic rasam, poondu rasam recipe | pepper garlic rasam | South Indian poondu rasam | garlic rasam is a famous delicacy from Chettinad. Learn how to make South Indian po ....
Coriander Onion Chutney
Recipe# 1655
24 Sep 20

 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
Kerala Sambar, Kerala Sambhar with Coconut
Recipe# 42047
17 Sep 20

 by Tarla Dalal
The Kerala Sambhar is a rich and flavourful version, which is made of toovar dal and mixed vegetables like brinjal, ladies finger and red pumpkin, laced with tamarind and flavoured with a spicy masala of coconut, onion, coriander seeds and other spices like pepper, fenugreek and cumin. The flavo ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
10 Sep 20

 by Tarla Dalal
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
Bisi Bele Bhaat, Karnataka Bise Bele Bhat
Recipe# 33336
06 Sep 20

 by Tarla Dalal
bisi bele bhat recipe | Karnataka style bisibele bhat | how to make bisi bele bhat at home | with step by step photos. bisi bele bhat is a traditional spicy rice dish from Karnataka which ....
Fresh Coconut Garlic Chutney
Recipe# 41763
27 Aug 20

 
by Tarla Dalal
No reviews
fresh coconut garlic chutney recipe | garlic chutney with coconut and green chillies | nariyal lehsun chutney | coconut chutney with red chillies and garlic | with 8 amazing images.
Chawli Bean Subzi
Recipe# 22208
25 Aug 20

 by Tarla Dalal
This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavour. With tamarind, jaggery and chilli powder, not to forget a quick and traditional tempering, the fiber and iron-rich chawli bean becomes a tangy treat that you will love to munch on! Use th ....
Panchamrut
Recipe# 4381
22 Aug 20

 by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Rasam, Tomato Rasam
Recipe# 40296
17 Aug 20

 by Tarla Dalal
Rasam is to most South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Mirchi Bajji
Recipe# 11643
17 Aug 20

 by JOLU
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Sambhar ( How To Make Sambhar, South Indian Recipe)
Recipe# 32735
15 Aug 20

 by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Basic Hydrabadi Paste (  Popular Restaurant Recipes )
Recipe# 33497
16 Jul 20

 by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Palak Masoor Dal
Recipe# 5576
07 Jul 20

 by Tarla Dalal
palak masoor dal recipe | low calorie healthy palak masoor dal | masoor dal with spinach | spinach with masoor dal | with 30 amazing images Bored of having the usual dal for your everyday m ....
Panchmel Dal
Recipe# 4790
02 Jul 20

 by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
Malvani Vatana Usal
Recipe# 38457
01 Jul 20

 by Tarla Dalal
The Malvani region is a coastal region, which spans the Ratnagiri and Sindhudurg districts of Maharashtra. It is famous for its cuisine, shaped by the Konkan communities of Maharashtra, Goa and Karnataka. The Malvani Vatana Usal is a classic dish from Malvani cuisine, where kala vatana is cooked ....
Sambar Recipe, South Indian Homemade Sambar Recipe
Recipe# 1557
10 Jun 20

 by Tarla Dalal
sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar | with 20 amazing images. Sambar is a definite part of
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