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202 tamarind pulp recipes


Last Updated : Dec 10,2019




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)
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Rasawala Dhokla ( Gujarati Recipe)
Recipe# 548
10 Dec 19

 
by Tarla Dalal
rasawala dhokla recipe | Gujarati style rasawala dhokla | khaman dhokla in rasa | with amazing 35 images. If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast!
Tamarind Rice ( South Indian Recipes )
Recipe# 32895
26 Nov 19

 by Tarla Dalal
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along w ....
Palak Masoor Dal
Recipe# 5576
18 Nov 19

 by Tarla Dalal
palak masoor dal recipe | low calorie healthy palak masoor dal | masoor dal with spinach | spinach with masoor dal | with 30 amazing images Bored of having the usual dal for your everyday m ....
Bharleli Vaangi
Recipe# 4373
25 Oct 19

 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Mint Coriander Rice
Recipe# 33957
24 Oct 19

 by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
22 Oct 19

 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Mysore Barley Dosa
Recipe# 42718
08 Oct 19

 by Tarla Dalal
No reviews
Mysore barely dosa recipe | barley urad dal dosa | healthy Mysore barely dosa | with 20 amazing images. We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Mysore Sada Dosa ( Mumbai Roadside Recipe)
Recipe# 33391
08 Oct 19

 by Tarla Dalal
No reviews
Mysore sada dosa recipe | Mumbai style roadside Mysore Sada Dosa | with 25 amazing images. Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the Mysore sada dosa
Mysore Masala Dosa ( Mumbai Roadside Recipe)
Recipe# 33392
07 Oct 19

 by Tarla Dalal
Mysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa | with 65 amazing images. This is Mumbai’s own version of Mysore masala dosa. While the traditional
Red Garlic Chutney ( Idlis and Dosas )
Recipe# 1656
07 Oct 19

 by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Rice Noodles with Vegetables in Thai Red Curry Sauce
Recipe# 465
28 Sep 19

 by Tarla Dalal
rice noodles with vegetables | rice noodles with vegetables in Thai red curry sauce | with 24 amazing images. rice noodles with vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped ....
Sambar Recipe, South Indian Homemade Sambar Recipe
Recipe# 1557
27 Sep 19

 by Tarla Dalal
sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar | with 20 amazing images. Sambar is a definite part of
Khumbh Ke Kebab ( Healthy Starter Recipe )
Recipe# 35021
11 Sep 19

 by Tarla Dalal
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
Kala Chana Subzi, Maharashtrian Recipe
Recipe# 42514
10 Sep 19

 by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp. Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Rasam, Tomato Rasam
Recipe# 40296
04 Sep 19

 by Tarla Dalal
Rasam is to most South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Maharashtrian Patal Bhaji, Paatal Bhaji
Recipe# 770
29 Aug 19

 by Tarla Dalal
Colocassia leaves are frequently used in Maharashtrian and Gujarati cooking, not only for their unique flavour but for their nutritional benefits as well. Maharashtrian Patal Bhaji, made with colocassia leaves and chana ....
Panchamrut
Recipe# 4381
28 Aug 19

 by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Sambar Rice, Sambar Sadam
Recipe# 42181
27 Aug 19

 
by Tarla Dalal
A traditional one-dish meal from the kitchens of Tamil Nadu, the Sambar Rice is enjoyed so much by them that it is made on special
Sweet and Sour Raw Papaya Pickle
Recipe# 42155
25 Jul 19

 
by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Sambhar
Recipe# 3578
08 Jul 19

 by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Mysore Chutney, South Indian Mysore Chutney
Recipe# 1657
08 Jul 19

 by Tarla Dalal
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices. This chutney can be spread on the inner side of
Curry Leaves Chutney Powder
Recipe# 1660
04 Jul 19

 
by Tarla Dalal
Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or
Fresh Coconut Garlic Chutney
Recipe# 41763
03 Jul 19

 
by Tarla Dalal
No reviews
Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic. Like all coconut-based chutneys, this too has a won ....
Pongal Kootu, South Indian Mixed Vegetable Curry
Recipe# 42312
25 Jun 19

 by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring. This curry brings togethe ....
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