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202 tamarind pulp recipes
Last Updated : Dec 10,2019
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Rasawala Dhokla ( Gujarati Recipe) by Tarla Dalal
rasawala dhokla recipe |
Gujarati style rasawala dhokla |
khaman dhokla in rasa | with amazing 35 images.
If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast!
Recipe #548
Rasawala Dhokla ( Gujarati Recipe)
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Tamarind Rice ( South Indian Recipes ) by Tarla Dalal
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along w ....
Recipe #32895
Tamarind Rice ( South Indian Recipes )
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Palak Masoor Dal by Tarla Dalal
palak masoor dal recipe |
low calorie healthy palak masoor dal |
masoor dal with spinach |
spinach with masoor dal | with 30 amazing images
Bored of having the usual dal for your everyday m ....
Recipe #5576
Palak Masoor Dal
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Bharleli Vaangi by Tarla Dalal
Bharleli Vaangi is an all-time favourite
Maharashtrian subzi that tastes great with both rice as well as rotis.
This
semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Recipe #4373
Bharleli Vaangi
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Recipe# 33957
24 Oct 19
Mint Coriander Rice by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe #33957
Mint Coriander Rice
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Bharli Vangi Made in Pressure Cooker by Tarla Dalal
bharli vangi made in pressure cooker |
Maharashtrian bharli vangi |
stuffed brinjals | with 25 amazing pictures
Bharleli Vaangi is an all-time favourite
Recipe #33346
Bharli Vangi Made in Pressure Cooker
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Mysore Barley Dosa by Tarla Dalal
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Mysore barely dosa recipe |
barley urad dal dosa |
healthy Mysore barely dosa | with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Recipe #42718
Mysore Barley Dosa
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Mysore Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
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Mysore sada dosa recipe |
Mumbai style roadside Mysore Sada Dosa | with 25 amazing images.
Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the
Mysore sada dosa
Recipe #33391
Mysore Sada Dosa ( Mumbai Roadside Recipe)
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Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Mysore masala dosa recipe |
Mumbai style roadside Mysore masala dosa |
Mysore Dosa | with 65 amazing images.
This is Mumbai’s own version of
Mysore masala dosa. While the traditional
Recipe #33392
Mysore Masala Dosa ( Mumbai Roadside Recipe)
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Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Recipe #1656
Red Garlic Chutney ( Idlis and Dosas )
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Recipe# 465
28 Sep 19
Rice Noodles with Vegetables in Thai Red Curry Sauce by Tarla Dalal
rice noodles with vegetables |
rice noodles with vegetables in Thai red curry sauce | with 24 amazing images.
rice noodles with vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped ....
Recipe #465
Rice Noodles with Vegetables in Thai Red Curry Sauce
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Recipe #1557
Sambar Recipe, South Indian Homemade Sambar Recipe
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Khumbh Ke Kebab ( Healthy Starter Recipe ) by Tarla Dalal
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
Recipe #35021
Khumbh Ke Kebab ( Healthy Starter Recipe )
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Kala Chana Subzi, Maharashtrian Recipe by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp.
Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Recipe #42514
Kala Chana Subzi, Maharashtrian Recipe
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Rasam, Tomato Rasam by Tarla Dalal
Rasam is to most
South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Recipe #40296
Rasam, Tomato Rasam
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Recipe #770
Maharashtrian Patal Bhaji, Paatal Bhaji
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Panchamrut by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on.
Here is the spicy
Recipe #4381
Panchamrut
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Recipe #42181
Sambar Rice, Sambar Sadam
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Sweet and Sour Raw Papaya Pickle by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles.
Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
Recipe #42155
Sweet and Sour Raw Papaya Pickle
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Sambhar by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Recipe #3578
Sambhar
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Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices.
This chutney can be spread on the inner side of
Recipe #1657
Mysore Chutney, South Indian Mysore Chutney
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Curry Leaves Chutney Powder by Tarla Dalal
Chutney powders such as this
Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare
chutney or
Recipe #1660
Curry Leaves Chutney Powder
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Fresh Coconut Garlic Chutney by Tarla Dalal
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Be prepared for a thrilling meal with this
Fresh Coconut Garlic Chutney. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic.
Like all coconut-based chutneys, this too has a won ....
Recipe #41763
Fresh Coconut Garlic Chutney
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Pongal Kootu, South Indian Mixed Vegetable Curry by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or
Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
This curry brings togethe ....
Recipe #42312
Pongal Kootu, South Indian Mixed Vegetable Curry
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