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202 tamarind pulp recipes


Last Updated : Dec 10,2019




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)
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Recipe# 9817
11 Aug 11

 by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe# 9673
23 Sep 18

 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 35508
23 Aug 11

 by Foodie #541916
No reviews
This is a famous dish in ap state. Its considered as ap's special dish.. It is a delicious combination of potatoes and onions
Recipe# 12633
26 May 01

 by prasadsarangdhar
No reviews
The taste bud tingling aloo tikki chaat is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo tikki chaat would be ready to eat. Shar ....
Recipe# 38317
20 May 13

 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe# 15384
17 Aug 11

 by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Recipe# 16601
30 Oct 05

 by geetharam32
No reviews
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
Recipe# 10315
05 Aug 02

 by DIA
No reviews
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
Recipe# 16260
17 Aug 11

 
by MONIKA BHOJWANI
No reviews
Half cut potatoes stuffed with paneer, coriander leaves, green chillies, raisins, cashewnuts and cooked in a tasty and thick gravy.
Basic Hydrabadi Paste (  Popular Restaurant Recipes )
Recipe# 33497
21 Oct 12

 by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Recipe# 11611
28 Jun 03

 
by padma prasad
No reviews
1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.
Recipe# 14577
04 Nov 01

 by paradise_seema
No reviews
A quintessential street food chaat recipe, Bhelpuri or bhel puri is tongue tickling. The bhel or puffed rice is tossed with chopped onions, sev, chillies and made tangy with chutneys and lime juice.
Recipe# 12492
17 Aug 11

 by suj_sree
No reviews
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
Bharleli Vaangi
Recipe# 4373
25 Oct 19

 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
22 Oct 19

 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Bharvan Baingan Khichdi
Recipe# 22157
23 Mar 13

 
by Tarla Dalal
An interesting way to serve brinjal and khichadi! 'Bharvan' means stuffed, brinjal are stuffed with a spicy mixture of besan, coconut and spices. It not only adds spice to the otherwise bland khichadi but also perks up the flavour of the dish. Although slightly higher in calories a small portion of ....
Recipe# 10685
17 Aug 11

 by bhuvanaygsr
No reviews
Bharwan baingan is a delicious stuffed baigan or brinjal recipe. The eggplants are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc.
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
Recipe# 3567
26 Nov 12

 by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Recipe# 15072
17 Aug 11

 
by kamalacute
No reviews
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
Bisi Bele Bhaat
Recipe# 32894
20 Jun 19

 by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
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