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202 tamarind pulp recipes
Last Updated : Dec 10,2019
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24 Jan 02
Sweet Date Chutney by shubaraj
Sweet date chutney is a great tasting accompaniment or dip recipe with dates crushed and then blended with sugar, jaggery and spice powders.
15 Jun 11
Turiya ni Chal ni Chutney by Radha Hoizal
This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!!
28 Jul 11
Mixed Dal Dip by Ranganayaki
A tasty and spicy dip made with urad dal and chana dal mixed with dry coconut, tamarind and jaggery with other spices and herbs.
10 Dec 10
23 Jan 03
Vegetables In Coconut Gravy by sukbala
Pamper yourself with this Vegetables in coconut gravy recipe, prepared with a delectable South Indian touch of taste and aromas.
13 Oct 11
Pappulusu by padmajabellam
Pappulusu is a south indian lentil curry with tuar dal, tomatoes, tamarind, coconut and red chilli paste. Enjoy this spicy and tangy lentil dish with steamed rice.
17 Aug 11
Beetroot Theeyal by praksuj
You can substitute beetroot with carrot too.
08 Aug 11
Stuffed Paneer Chaat by dhasu
Chaat shares a special place on our food list and also in our hearts. Stuffed paneer chaat recreates the magic of sweet and tangy chatpata taste of chaat with succulent paneer cubes stuffed with spices and sprinkled with chutney, chillies, coriander leaves and lime juice with an easy recipe.
28 Jul 01
Pulla Kura by syamalalakshmi
If you like garlic then fry the chopped garlic or whole garlic in a little oil till golden brown. pour this over dal and close the lid before serving. it tastes very good.
22 Sep 11
Easy Homemade Sambhar by Mathivanan Devadoss
A yummy sambhar recipe which can be made easily at home.
22 May 07
Red Hot Potatoes by c.h.patel
A hot and spicy preparation of potatoes and lots of chillies.
17 Aug 11
07 Oct 11
Mint-coriander Chutney by shubaraj
A simple recipe to prepare the popular accompaniment to any starter, pakoda, cutlet or bread spread, mint and coriander chutney. The mint and coriander leaves rte blended together with salt, lime juice and garlic and then can be refrigerated and used as desired.
13 Oct 11
Paruppurundai Kuzhambu by chitvish
Paruppurundai kuzhambu is a mouthwatering south indian vegetable curry recipe with steamed lentil cakes simmered in a tamarind and coconut based curry. Relish with rice.
26 Sep 11
Karivaepaku Podi by bsharmi
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
09 Dec 01
Spinach Dal By rav_pad33 by rav_pad33
An amazing blend of great taste, health benefits and flavors, Spinach dal is a dal recipe with a healthy twist. The dals are cooked with chopped spinach or palak leavers and then relished with roti.
04 Feb 19
Capsicum Masala By kamalasrinivas by kamalasrinivas
Capsicum masala, a spicy recipe made so easy to prepare ! Add chopped capsicum with a range of Indian spices to prepare a lip smacking capsicum masala recipe.
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
10 Jun 11
Khatkhatem by Foodie#111107
Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.
04 Apr 01
Karela Cutlets by sonamalkani
While making eggs to get rid of the bad odour add a little curd while beating the eggs.
14 Aug 01
Quadruple Fritter Sandwich by chef_anu
1)within the same preparation time number of sandwiches can be increased just by increasing all the ingredients in the same proportion
2)if maida is not feasible then add water to the yogurt to make it thin and use it .
04 Sep 06
29 Oct 02
Soya Rasam by chundurushaila
Powered with the goodness of soybeans, the Soya rasam brings a lovely healthy twist to the basic lentil based rasam recipe. The cooked soybeans are blended and then simmered in tamarind water along with rasam powder. Enjoy as soup or with steamed rice.
29 Aug 11
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