This category has been viewed 3640 times
202 tamarind pulp recipes
Last Updated : Nov 26,2019
Goto Page: 1 2 3 4 5 6 7 8 9
26 Sep 11
Karela Masaledaar by vinodsharma
Add a spicy toch to your meal fare with this indian vegetable delicacy, karela masaledaar. The karela or bitter gourd is cut into circulars and then stir fried with onion, ginger garlic and tomatoes.
30 Oct 05
Baigan ka Baaji by geetharam32
It is a very simple dish made with brinjals filled with soluble dietary fibre. It goes well with Rotis and phulkas.
24 Aug 11
Chutney Rice by ssuzz
Red/ brown rice takes a long cooking time, hence its cooking can be started first, while you prepare the chutney.
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
26 Aug 11
Quick Cucumber Chutney by umagundu
The above prepared chutney can be consumed with idli, dosa and parantha, or also with upma and pongal.
26 Jan 14
Sundal Kulambu by anikar01
The sundal kulambu is an authentic tamil cuisine specialty recipe tossed with sundal, salt and coconut gratings. Serve with rice, roti.
29 Jun 01
Sweet and Sour Potatoes by kanchan36
Simple, easy and delicious potato recipe with sweet and sour taste. The sweet and sour potatoes is a nice variation to the traditional potato preparation and can be enjoyed as a side dish.
25 Aug 11
Coconut Rice with Peanut Curry by shruti40
Coconut rice with peanut curry is a south indian rice recipe. The rice is cooked in coconut milk and spices and served with a peanut or groundnut paste based vegetable curry.
05 Oct 11
Easy and Tasty Rasam by Foodie #543780
A yummy south indian rasam wich tastes too good. .
01 Dec 16
06 Jun 01
Three Beans Curry by luxmi
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
17 Aug 11
Bhagara Baingan by suj_sree
Bhagara baingan is a brinjal or eggplant( baigan) recipe of brinjal cut into quarters and deep fried. The baigan are then tossed with an amazing spice blend of sesame seeds, peanuts, chillies, onion, etc and simmered in a tamarind water gravy. Serve bhagara baigan hot with steamed rice and fried pap ....
28 Aug 11
Dhal Rasam by pearlie
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.
26 Sep 11
Sweet and Sour Orange Pachadi by chitvish
Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
16 Jun 15
Vegetable and Sprouts Kootu by gpisupati
Vegetable and Sprouts Kootu, a delicious sync of vegetables and sprouts subtly flavoured with a delectable blend of South Indian spices. Tastes great with hot rice or chapattis.
14 Mar 11
28 Sep 11
Kobbarikaya Pachadi by Foodie #258085
Kobbarikaya pachadi or coconut chutney is a traditional way of preparing the popular coconut based chutney by blending together grated coconut and tempering it with mustard seeds and curry leaves.
31 Mar 11
Green Rasam by Foodie #517156
Rasam with delicious flavour of garlic
23 Sep 11
Jeera Rasam by Mathivanan Devadoss
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.
29 Jul 11
Doodhi and Spinach Dal by motis
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
10 Oct 11
Mor Kuzhambu by shubaraj
Mor kuzhambu is a tamil cuisine special vegetable recipe with ash gourd or white pumpkin cooked with coconut, tamarind water and buttermilk. Relish the spicy kuzhambu with steamed rice and roasted papads.
22 Oct 18
Mustard Rice by hemarangaswamy
Mustard rice is quite a different rice recipe with coconut and mustard paste added to the boiled rice. Traditionally a part of south indian cuisine, the mustard rice is flavourful and typically enjoyed with garlic podi or rasam.
17 Aug 11
Bisibele Baath by anithajagadeesh
A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.
31 Mar 11
Vegetable Rasam by LOPA SHAH
A Healthy version of Rasam using mixed vegetable like tomato,Carrot,beans and Potato .
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.