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202 tamarind pulp recipes
Last Updated : Nov 26,2019
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03 Oct 11
Masala Arvi by anuvinu
A spicy masaledar recipe. .
21 Aug 11
Capsicum Gojju by mrvanishree03
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
05 Aug 02
Baingan Pulao by DIA
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
30 Sep 18
19 Aug 11
Brinjal Kotsu by anuspa
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
11 Aug 11
Alam Pachadi by jolu
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
09 Jul 01
Tomato Pachadi by sandy65
The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.
14 Apr 11
Stuffed Zucchini with Madrasi Tadka by gunjan gupta
Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make
28 Jun 03
19 Aug 11
South Indian Brinjal Sambhar by Pearlie
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
23 Dec 10
Dry Curry Leaves Chutney Powder by Hpatel7
Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.
18 Feb 15
Tamarind Rice ( South Indian ) by pearlie
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
30 Mar 01
Bread-omlette Curry by ro
Go ahead and prepare the innovative egg preparation, Bread-omelette curry and enjoy this egg dipped bread slices simmered in spicy gravy with paranthas or Rotis. A nice variation to the traditional boiled egg curry recipe, bread omelette curry is easy to prepare and delicious..
05 Feb 11
17 Aug 11
Beetroot Rasam by mamli
Use more garlic for better taste and health!!!
30 Jul 11
Spicy Tomato Rai Methi Chutney by Foodie #537516
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
07 Jul 01
Punjabi Papdi Chaat by sgambhir
Chaat shares a special place on our food list and also in our hearts. Punjabi papdi chaat recreates the magic of sweet and tangy chatpata taste with crisp papdis( gram flour fried cakes) and fried bhallas(urad dal dumplings) with an easy recipe.
04 Nov 01
Belpuri by paradise_seema
A quintessential street food chaat recipe, Bhelpuri or bhel puri is tongue tickling. The bhel or puffed rice is tossed with chopped onions, sev, chillies and made tangy with chutneys and lime juice.
24 Oct 02
Stuffed Brinjals by radcool
Enjoy the mouthwatering stuffed brinjals as a main course item with breads of your choice. The brinjals or eggplant is slit and filled with a spicy mixture before being stir fried with onions and tomatoes.
26 Sep 04
Raj Kachauri by usmishra
Raj kachauri is a crispy deep fried kachori recipe which is broken from the centre and then served with a tangy and spicy filling . The beaten curd may be poured over the top and then the raj kachauri is enjoyed as chaat with sev sprinkled as garnish.
03 Jan 05
Rava Idli with Tamarind Chutney by arsims
Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.
27 Sep 11
Khatte Chane with Kulchas by hitesh_raikwar
Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.
23 Aug 11
Chidabaram Kotsu by dipsy73
Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.
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