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202 tamarind pulp recipes
Last Updated : Dec 10,2019
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16 Aug 11
Baingan Fry by duval
Cooked baingans stir fried in a delcios mix of masalas and condiments to give a unique and spicy taste.
01 Nov 03
Ragda Patties by krhea
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
17 Aug 11
Baghare Baingan by tiwari_anuja
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
13 Feb 02
Papdi Chaat by sonaprem
Chaat shares a special place on our food list and also in our hearts. Tasteful papadi chaat recreates the magic of sweet and tangy chatpata taste with papdis( gram flour fried cakes) with an easy recipe.
14 Sep 11
Idli Dry Chutney Powder by meenababu
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
07 Oct 11
Micro Stuffed Brinjal by chitvish
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
29 Jun 18
Spicy Jackfruit Curry by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Have it once you will surely cave for more.
23 Sep 18
Allam Pachadi(ginger Chutney) by anursk
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
23 Jan 01
Goan Egg Curry by vinodsharma
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
11 Oct 11
Nataraja Iyer Rasam by Mathivanan Devadoss
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
17 Aug 11
Bittergourd Pitlai by sumagandlur
A spicy bitter gourd or karela vegetable preparation. . . . Bittergourd pitlai is a typical south indian recipe. The pitlai is easy to prepare and quite healthy!
27 Sep 11
Khajoor ki Chutney by vicky_bh_20002
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
03 Oct 11
Masaledar Karela by shahreema
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
26 Aug 11
Quick Crispy Karela by mandarnami
Crispy karela masks the bitter taste of bitter gourd or karela so well that it can be relished even by people who dislike karela. The spice laden slit karela are shallow fried with spice powders and can be enjoyed with roti or rice.
17 Aug 11
Bisi Bele Bath By Kamalacute by kamalacute
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
24 Oct 19
Mint Coriander Rice by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
19 Mar 11
17 Apr 01
Shev Puri Dahi Batata (spdp) by artik99
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
07 Oct 11
Mixed Vegetable Kootu by brindhasuresh
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
23 Aug 11
Chapati Upma by preeti_jitendra
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
27 Aug 11
Curry Leaves Sambhar by nithyagopal
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
25 Aug 11
Coconut Sambhar by Ranjani
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
17 Aug 11
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