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201 tamarind pulp recipes


Last Updated : Oct 13,2020




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)

290 Tamarind pulp recipes | Indian recipes using tamarind pulp |

 Tamarind pulp recipes | Indian recipes using tamarind pulp | see our Indian Sabzi’s using tamarind pulp, South Indian recipes using tamarind, Curries and gravies using tamarind pulp, Chutneys using tamarind pulp and International recipes using tamarind pulp.

Hyderabadi Khatti DalHyderabadi Khatti Dal

Indian Sabzi’s using tamarind pulp

A slight sour taste in sabzi is always a superb taste which comes from tamarind pulp. Few recipes listed below which will give you a tangy taste in every bite you take.

1.      Bharleli Vaangi an all-time favourite Maharashtrian sabzi that tastes great with both rice as well as rotis.

 Bharleli Vaangi Bharleli Vaangi

2.      Maharashtrian Patal Bhaji made with colocassia leaves and chana dal, perked up with a special coconut-based masala.

 Maharashtrian Patal Bhaji, Paatal Bhaji Maharashtrian Patal Bhaji, Paatal Bhaji

3.      Mixed Kathol features a wonderful combo of pulses cooked and presented the Guajarati way. 

 Mixed Kathol ( Gujarati Recipe) Mixed Kathol ( Gujarati Recipe)

4.      Panchamrut spicy Maharashtrian version, which is part of the traditional puja thali, and also served as an accompaniment in a traditional.

 Panchamrut Panchamrut

5.      Chawli Bean Subzi sure to please your palate with its exciting sweet, sour and spicy flavour.

 Chawli Bean Subzi Chawli Bean Subzi

South Indian recipes using tamarind

South Indians use lot of tamarind in their daily cooking routine, it’s  a must in their food, below are the recipes where tamarind pulp is beautifully used , to give you the balanced taste. 

1.      Kerala Sambar flavour of coriander seeds is a bit stronger than that of other spices, and this makes the sambhar very aromatic and flavourful.

 Kerala Sambar, Kerala Sambhar with Coconut Kerala Sambar, Kerala Sambhar with Coconut

2.      Pongal Kootu a tongue-tickling mixed vegetable curry made during Makar Sankranti or Pongal in South India.

Pongal KootuPongal Kootu

3.      Tamarind Rice well-known all over South India, although there are likely to be mild variations in the way it is performed in various regions. 

 Tamarind Rice ( South Indian Recipes ) Tamarind Rice ( South Indian Recipes )

4.      Bisi Bele Bhaat a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee 

Bisi Bele Bhaat
Bisi Bele Bhaat

5.      South Style Mixed Veg Curry delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-textured paste of coconut, cumin seeds and green chillies.

 South Style Mixed Veg Curry South Style Mixed Veg Curry

6.      Drumstick Pickle very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.

Drumstick PickleDrumstick Pickle

Curries and gravies using tamarind pulp 

When you have any curry with rice, you need the balance in taste. Gravies and curries with perfect  balance of sourness.

1.      Cauliflower and Potato Ghassi traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables.

 Cauliflower and Potato Ghassi Cauliflower and Potato Ghassi

2.      Garlic Rasam bibes the goodness of garlic, this is good for digestion as well as for general well-being.

 Garlic Rasam, South Indian Poondu Rasam Garlic Rasam, South Indian Poondu Rasam

3.      Panchmel Dal a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! 

 Panchmel Dal Panchmel Dal

4.      Sambar Recipe a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.

 Sambar Recipe, South Indian Homemade Sambar Recipe Sambar Recipe, South Indian Homemade Sambar Recipe

5.      Sindhi Kadhi most popular Sindhi dish had with chawal. Besan based curry with lots of vegetables.

 Sindhi KadhiSindhi Kadhi

6.      Mirchi ka Salan salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste.

Mirchi Ka SalanMirchi Ka Salan

Chutneys using tamarind pulp 

Chutneys are meant to be tongue tickling in taste. It is instant pickle, works great as accompaniment or as a spread. 

1.      Coriander Onion Chutney selection of spices like asafoetida and red chillies add to the pungency, making sure that the Chutney really kindles your gastronomic juices.

 Coriander Onion Chutney Coriander Onion Chutney

2.      Curry Leaves Chutney Powder a tongue-tickling and aromatic accompaniment! Not only that, the karuveppilai podi also comes in handy when you want to transform your idli or dosa into a dry, one-meal snack.

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

3.      Fresh Garlic Chutney tastes equally tasty and zings up the flavour of snacks may it be Vada Pav , garlic works as a heart-friendly food.

 Fresh Garlic Chutney Fresh Garlic Chutney

4.      Mysore Chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

Mysore ChutneyMysore Chutney

5.      Red Pumpkin Chutney mild and simple Bengali chutney is a surprise for those who don’t know about it.

International recipes using tamarind pulp

Some recipes , use tamarind to their recipes, which adds a zing to their food.

1.      Thai Crispy Veg Noodle a scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce.

2.      Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, Gado Gado Salad sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster! 

3.      Som Tam a famous salad from Southeast Asian cuisine. Made with raw papaya, it has a spicy and tangy flavour that is really invigorating.

 Som Tam, Thai Green Papaya Salad Som Tam, Thai Green Papaya Salad

Show only recipe names containing:
  
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Sambar ( Sambhar, Idlis and Dosas)
Recipe# 1663
10 Apr 20

 
by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo! ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
10 Sep 20

 by Tarla Dalal
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
Sambar Recipe, South Indian Homemade Sambar Recipe
Recipe# 1557
10 Jun 20

 by Tarla Dalal
sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar | with 20 amazing images. Sambar is a definite part of
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
Recipe# 3567
30 May 20

 by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Mysore Chutney, South Indian Mysore Chutney
Recipe# 1657
30 Apr 20

 by Tarla Dalal
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, ....
Sindhi Kadhi
Recipe# 4359
14 Oct 20

 by Tarla Dalal
Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | with 27 amazing images. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a ....
Sambhar
Recipe# 3578
08 Jul 19

 by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Hyderabadi Baghara Baingan
Recipe# 4353
09 Mar 19

 
by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Rasam, South India Rasam, Home Made Rasam
Recipe# 3575
19 Dec 18

 by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
16 May 13

 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Sambhar ( How To Make Sambhar, South Indian Recipe)
Recipe# 32735
15 Aug 20

 by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
Fresh Garlic Chutney
Recipe# 22267
19 Oct 20

 by Tarla Dalal
This chutney is usually is made using dry coconut, which is high in saturated (bad) fat. I made this healthier, low fat version by completely avoiding the use of coconut. This chutney tastes equally tasty and zings up the flavour of snacks may it be Oil- Fre ....
Red Garlic Chutney ( Idlis and Dosas )
Recipe# 1656
07 Oct 19

 by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Dhan Saak Dal ( Zero Oil Recipe )
Recipe# 22169
23 Mar 13

 
by Tarla Dalal
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! It is traditionally served with Brown Rice to make a complete nourishing meal. Dare ....
Curry Leaves Chutney Powder
Recipe# 1660
21 Feb 20

 
by Tarla Dalal
curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder | Kari bevu chutney pudi |
Bisi Bele Bhaat
Recipe# 32894
20 Jun 19

 by Tarla Dalal
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to! improvise by adding field beans, peas, kidney beans or other legumes along with the vegetables, for ....
Thai Crispy Veg Noodle
Recipe# 466
26 Nov 13

 by Tarla Dalal
All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient! A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring ....
Coriander Onion Chutney
Recipe# 1655
24 Sep 20

 
by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
Bharleli Vaangi
Recipe# 4373
25 Oct 19

 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Rasawala Dhokla ( Gujarati Recipe)
Recipe# 548
10 Dec 19

 
by Tarla Dalal
rasawala dhokla recipe | Gujarati style rasawala dhokla | khaman dhokla in rasa | with amazing 35 images. If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast!
Green Papaya Salad
Recipe# 449
26 Nov 13

 by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
Mysore Sada Dosa ( Mumbai Roadside Recipe)
Recipe# 33391
11 Apr 20

 by Tarla Dalal
No reviews
Mysore sada dosa recipe | Mumbai style roadside Mysore Sada Dosa | with 25 amazing images. Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the Mysore sada dosa
Khumbh Ke Kebab ( Healthy Starter Recipe )
Recipe# 35021
11 Sep 19

 by Tarla Dalal
Here is a wonderful combination of mushrooms and oats that is jazzed up with the flavours of green chillies, coriander, onions and pepper. Low in calories, rich in protein, this is a perfect choice even for the health conscious.
Maharashtrian Patal Bhaji, Paatal Bhaji
Recipe# 770
19 Oct 20

 by Tarla Dalal
Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step images. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....
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