Bookmark and Share   

This category has been viewed 1097 times

201 tamarind pulp recipes


Last Updated : Jul 10,2018




Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Recipe Image
Recipe# 616
28 Mar 18
 
by Tarla Dalal
No reviews
Rangoon na vaal is a wholesome yet effortless preparation of field beans. The use of varied ingredients like jaggery, imli, chilli powder and ajwain imparts a unique sweet and sour tang to this dish. Soaking is very indispensable, so plan accordingly.
Recipe Image
Recipe# 4373
11 Jun 18
 by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian subzi that tastes great with both rice as well as rotis. This semi-dry subzi is quite easy to make but wonderfully tasty. It is made by cooking small br ....
Recipe Image
Recipe# 33346
25 Jun 18
 by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra. It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation. The brinjal ....
Recipe Image
Recipe# 40389
15 May 18
 
by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack. And, one such idea is to combine it with the homely South Indian rasam. Although sambh ....
Recipe Image
Recipe# 619
23 Nov 14
 
by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Recipe Image
Recipe# 3567
24 May 18
 by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Recipe Image
Recipe# 268
10 Jul 18
 by Tarla Dalal
The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. The spicy paste gives you a delectable kick, while tamarin ....
Recipe Image
Recipe# 42181
24 Apr 18
 
by Tarla Dalal
A traditional one-dish meal from the kitchens of Tamil Nadu, the Sambhar Rice is enjoyed so much by them that it is made on special occasions as well as lazy weekends! They need no reason or occasion to make Sambhar Rice – if they feel like it, ....
Recipe Image
Recipe# 42514
06 Apr 18
 by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp. Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
Recipe Image
Recipe# 42487
17 Mar 18
 by Tarla Dalal
Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try! The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addic ....
Recipe Image
Recipe# 3578
10 Mar 18
 by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Recipe Image
Recipe# 1557
07 Jul 18
 by Tarla Dalal
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or
Recipe Image
Recipe# 32904
18 Jan 16
 by Tarla Dalal
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Recipe Image
Recipe# 466
02 Apr 18
 by Tarla Dalal
All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient! A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring ....
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 
Subscribe to the free food mailer

The Magic of Fresh Cream

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//