20 Aug 13
Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This is Mumbai’s own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutne ....
15 Oct 15
Rasam Idli, Idli Rasam by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack.
And, one such idea is to combine it with the homely South Indian
rasam. Although sam ....
21 Mar 17
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple Bengali
chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
07 Mar 17
Hyderabadi Khatti Dal by Tarla Dalal
Loads of tomatoes and tamarind give this Hyderabadi Khatti Dal a tongue-tickling tanginess, while a splash of spice powders and other pungent ingredients like ginger, garlic and green chillies add to its finger-licking taste!
This everyday dal
31 Jan 17
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe by Tarla Dalal
One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix.
This eggless version of Tamatar ka K ....
20 Feb 17
Malvani Chana Masala, Maharashtrian Chana Gravy by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding.
Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being ....
03 Feb 17
Ginger Pachdi, Ginger Chutney, South Indian Recipe by Tarla Dalal
Ginger Pachdi is an appetizing South Indian
accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.
Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
30 Jan 17
Vaingya Ambot, South Indian Brinjal Dal by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour.
A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
11 Jan 16
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
22 Jan 16
Dhansak Dal, Veg Dhansak Recipe by Tarla Dalal
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish.
Being cooked only with 1 teaspoon of oil this is a really healthier ....
15 Oct 15
Curry Leaves Chutney Powder by Tarla Dalal
Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or sambhar to accompany your idlis and dosas.
You can serve the chutney powder as it is, or mix it with til oil, to make ....
16 May 10
Fresh Garlic Chutney ( Non- Fried Snacks ) by Tarla Dalal
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
25 May 16
Sambhar, How To Make Sambar, South Indian Sambar Recipe by Tarla Dalal
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or dinner.
Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken with
16 Jan 16
Garlic Rasam, South Indian Poondu Rasam by Tarla Dalal
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits.
makes an ideal match for Ra ....
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