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463 tamarind recipes
Last Updated : Apr 10,2018
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25 May 18
19 May 18
Bharleli Vaangi, Pressure Cooker Recipe by Tarla Dalal
Bharleli Vaangi is a semi-dry subzi that is very popular in Maharashtra.
It is one of those magical recipes that has withstood the test of time, and remains popular across generations thanks to its tongue-tickling taste and ease of preparation.
The brinjal ....
11 Apr 18
Karela Paratha, Bitter Gourd Paratha by Tarla Dalal
Karela is an ingredient that many people associate with health food or traditional recipes. But, you will be surprised to know that it is a key ingredient in one of Delhi’s popular street foods – the Karela Paratha!
The karela is marinated in tamarind water and then sautéed with onions and spice ....
18 May 18
Manglorean Drumstick Curry by Tarla Dalal
The Mangalorean Drumstick Curry is traditional fare that reflects the rich and vibrant flavours of Indian cuisine. Thanks to the abundance of coconuts along the Kerala and Konkan coast, these cuisines use coconut generously in the masalas and garnishes. Here, in this preparation, drumstick and potat ....
15 May 18
Rasam Idli, Idli Rasam by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack.
And, one such idea is to combine it with the homely South Indian
rasam. Although sambh ....
23 Nov 14
Mixed Kathol ( Gujarati Recipe) by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
24 May 18
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil!
Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
16 May 10
Khajur Imli Ki Chutney ( Non- Fried Snacks ) by Tarla Dalal
Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.
24 May 18
Capsicum Chutney by Tarla Dalal
Here’s a chutney that will tickle your taste buds and perk up any dish it is served with.
An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the ....
30 Apr 18
24 Apr 18
Sambhar Rice, Sambar Sadam by Tarla Dalal
A traditional one-dish meal
from the kitchens of Tamil Nadu, the Sambhar Rice is enjoyed so much by them that it is made on special occasions as well as lazy weekends!
They need no reason or occasion to make Sambhar Rice – if they feel like it, ....
06 Apr 18
Kala Chana Subzi, Maharashtrian Recipe by Tarla Dalal
Here’s a quick and easy everyday subzi with a classic Malvani touch. The rustic mealy texture of cooked kala chana is enhanced beautifully by the spiciness of the Malvani gravy and the tang of tamarind pulp.
Common veggies like tomatoes and onions along with ginger and garlic add taste and volum ....
17 Mar 18
Shallow Fried Yam Recipe, Suran Snack by Tarla Dalal
Yam slices, coated with just the right blend of spices and tamarind, and shallow-fried with a little oil till it is a sparkly golden brown with a crackling crisp texture, this Suran Snack is something that you must try!
The tangy and spicy flavour of this Shallow-Fried Yam makes it kind of addic ....
10 Mar 18
Sambhar by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
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