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460 tamarind recipes
Last Updated : May 20,2020
- हिन्दी में पढ़ें (tamarind recipes in Hindi)
- ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Tamarind Rice by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
Tamarind Rice ( South Indian Recipes ) by Tarla Dalal
| South Indian style tamarind rice
| pulihora rice
| puliyogare rice
| chitrannam rice
| with 35 amazing images.
tamarind rice< ....
Tamarind Sweet and Sour Drink, Imli Masala Drink by Tarla Dalal
Tamarind and jaggery are a well-known team, not only in Indian cuisine but in other parts of Asia too. We find the magic of this duo playing out in several chutneys and sweet-and-sour sauces.This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, ....
Tamarind Paste, Imli Homemade Paste by Tarla Dalal
Tamarind Paste is a must-have ingredient if you wish to explore the cuisine of South and Western India. It lends a nice homely tang to many curries and gravies.
Remember to soak the tamarind in warm water so that it gets soaked well and you can extract the maximum pulp out of it. You can store t ....
Pani Puri, Paani Puri, Golgappa Recipe by Tarla Dalal
pani puri recipe
| home made pani puri
| with amazing 33 images.
are known as "golgappas" in Northern India and as "
Sambar ( Sambhar, Idlis and Dosas) by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian
food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo!
Mirchi Ka Salan ( Hyderabadi Style) by Tarla Dalal
mirchi ka salan recipe
| Hyderabadi mirchi ka salan
| healthy mirchi ka salan
| with amazing 28 images.
Hyderabadi mirchi ka salan
is an Indian curry of Bhavnagri chillies, flavoured with ....
30 May 20
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil!
Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe
| South Indian Mysore chutney
| with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney
Sindhi Kadhi by Tarla Dalal
Sindhi kadhi recipe
| Sindhi kadhi chawal
| kadhi chawal
| with 27 amazing images.
is the most popular Sindhi dish had with chawal. Sindhi kadhi
is a ....
Meetha Chutney ( Mumbai Roadside Recipes ) by Tarla Dalal
| khatta meetha chutney
| sweet chutney
| dates and tamarind chutney
| with 8 amazing images
is a sweet and tangy condiment or chutn ....
Sambhar by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Coriander Pachadi, South Indian Chutney by Tarla Dalal
The Coriander Pachidi
is a truly chatpata accompaniment with a salsa-like mouth-feel. The peppy taste of coriander generally pleases every one.
Here, Coriander Pachidi
shines even better with the support of pungent garlic and tangy tamarind. ....
Khajur Imli ki Chutney by Tarla Dalal
khajur imli ki chutney
| date and tamarind chutney
| pressure cooked meethi chutney
| homemade khajur imli ki chutney
| with amazing 16 images.
khajur imli ki chutney
Hyderabadi Baghara Baingan by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices.
Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Rasam, South India Rasam, Home Made Rasam by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian
recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
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