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459 tamarind recipes

Last Updated : Dec 26,2018

इमली रेसिपी - हिन्दी में पढ़ें (tamarind recipes in Hindi)
આમલી રેસીપી - ગુજરાતી માં વાંચો (tamarind recipes in Gujarati)
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Khajur Imli ki Chutney, Sweet Tamarind Chutney
Recipe# 2796
26 Nov 13

 by Tarla Dalal
This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chutney sweeter, but ....
Tamarind Rice
Recipe# 4757
25 Sep 18

 by Tarla Dalal
Called Puliyodare in Tamil, this is an Iyengar cuisine classic. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Enjaaai!
Tamarind Water, Imli ka Paani
Recipe# 225
21 Jul 16

by Tarla Dalal
Tamarind has a unique tang, which is quite different from lemon, tomatoes or other tangy ingredients. From dals and curries to gravies and South Indian dishes like Sambhar and
Tamarind Rice( South Indian Recipes )
Recipe# 32895
20 Aug 13

 by Tarla Dalal
This rice preparation is well-known all over south india, although there are likely to be mild variations in the way it is performed in various regions. Since most ingredients used in this recipe are dried or pre-processed spices, it remains good for a long time and is ideal to pack and take along w ....
Tamarind Pulp, Imli Pulp
Recipe# 32648
20 Aug 13

by Tarla Dalal
Tamarind Pulp is an essential ingredient in the preparation of South Indian dishes like Sambhar , Rasam ,
Tamarind Sweet and Sour Drink, Imli Masala Drink
Recipe# 36275
29 Mar 16

 by Tarla Dalal
Tamarind and jaggery are a well-known team, not only in Indian cuisine but in other parts of Asia too. We find the magic of this duo playing out in several chutneys and sweet-and-sour sauces.This Imli Masala Drink is another chance to lose yourself in the reverberating flavours of tamarind, jaggery, ....
Tamarind Paste, Imli Homemade Paste
Recipe# 42078
08 Sep 17

 by Tarla Dalal
Tamarind Paste is a must-have ingredient if you wish to explore the cuisine of South and Western India. It lends a nice homely tang to many curries and gravies. Remember to soak the tamarind in warm water so that it gets soaked well and you can extract the maximum pulp out of it. You can store t ....
Pani Puri, Paani Puri, Golgappa Recipe
Recipe# 2806
14 Dec 18

 by Tarla Dalal
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as "golgappas" in northern India and as "poochkas" in West Bengal. When my favourite "panipuriwallah" is serving me these delightful little puris one after the othe ....
Sambar ( Sambhar, Idlis and Dosas)
Recipe# 1663
15 Oct 15

by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo! ....
Ragda Patties, Chaat Ragda Pattice Recipe
Recipe# 2818
26 Nov 13

 by Tarla Dalal
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. This to ....
Mirchi Ka Salan ( Hyderabadi Style)
Recipe# 268
23 Sep 13

 by Tarla Dalal
The Hyderabadi Biryani experience is simply incomplete without the quintessential Mirchi ka Salan. Mirchi ka Salan is a curry of Bhavnagari chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. The spicy paste gives you a delectable kick, while tamarin ....
Sambar Recipe, South Indian Homemade Sambar Recipe
Recipe# 1557
23 Sep 13

 by Tarla Dalal
Sambhar is a definite part of South Indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
Recipe# 3567
26 Nov 12

 by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
Baked Oondhiya
Recipe# 53
01 Jan 1900

 by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Mysore Chutney, South Indian Mysore Chutney
Recipe# 1657
19 Dec 18

 by Tarla Dalal
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices. This chutney can be spread on the inner side of
Sindhi Kadhi
Recipe# 4359
16 May 13

 by Tarla Dalal
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.
Meetha Chutney ( Mumbai Roadside Recipes )
Recipe# 33379
20 Aug 13

 by Tarla Dalal
This chutney is almost needed in all the recipes to let the spices subside and give a sweet tangy taste to the recipes.
Recipe# 3578
26 Nov 12

 by Tarla Dalal
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resi ....
Coriander Chutney ( South Indian Recipes )
Recipe# 32901
20 Aug 13

 by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
Khajur Imli ki Chutney
Recipe# 22265
11 Jan 11

 by Tarla Dalal
Can't imagine a chaat without this chutney as it adds its unique sweet and sour taste and make it flavourful. I used it in recipes like Soya Dahi Vadas, Ragda Patties, < ....
Hyderabadi Baghara Baingan
Recipe# 4353
16 May 13

by Tarla Dalal
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Khajur Imli ni Chutney ( Gujarati Recipe)
Recipe# 571
23 Nov 14

 by Tarla Dalal
No reviews
Farsans, or snacks, are incomplete without this popular sweet and sour chutney. It is also quite healthy as most of the ingredients are
Rasam, South India Rasam, Home Made Rasam
Recipe# 3575
19 Dec 18

 by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
Recipe# 4351
16 May 13

 by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
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