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5345 sugar recipes


Last Updated : Sep 25,2018




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Malai Kulfi Without Condensed Milk
Recipe# 42658
24 Aug 18

 
by Tarla Dalal
One bite of this dessert explains its timeless popularity. The Malai Kulfi tastes like an Indian festival being celebrated in your mouth – with the crunch of nuts and ....
Nachos with Salsa and Baked Beans
Recipe# 38291
22 Sep 18

 
by Tarla Dalal
A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, sprin ....
Rasgulla ( Quick Recipe)
Recipe# 38687
22 Sep 18

 
by Tarla Dalal
This is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, ....
Beetroot Tikkis in Spinach Gravy
Recipe# 39644
22 Sep 18

 
by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
French Toast, Eggless French Toast
Recipe# 22625
01 Aug 17

 
by Tarla Dalal
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped ....
American Sweet Corn Salad
Recipe# 376
18 Sep 18

 
by Tarla Dalal
Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead o ....
Moong Dal Halwa
Recipe# 3914
17 Sep 18

 by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
Walnut Barfi, Microwave Walnut Barfi
Recipe# 4939
17 Sep 18

 by Tarla Dalal
Bored of the same old pista, badam and kaju barfis? Why not try this mouth-watering Walnut Barfi for a change? The best part is that this tasty mithai can be prepared in a jiffy using our handy helper, the microwave oven. The milk powder helps to balance the salty flavour of the walnuts very wel ....
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
Recipe# 1941
17 Sep 18

 by Tarla Dalal
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Co ....
Poha Cutlet (  Iron Rich )
Recipe# 5686
17 Sep 18

 
by Tarla Dalal
Beaten rice (poha) is made in an iron pounder that contributes for its iron content. No wonder these yummy cutlets are packed with the richness of iron! Addition of lemon juice also helps in absorption of iron.
Bean Sprouts and Cucumber Salad
Recipe# 33995
17 Sep 18

 
by Tarla Dalal
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy to make. Sprouts, cucumber and spring onions are tossed together while vinegar, sugar, mustard and pepper add the flavours to the vegetables. Tastes delicious when served chilled- simply ser ....
Kadhi ( Gujarati Recipe)
Recipe# 607
31 May 18

 
by Tarla Dalal
Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never ....
Kopra Pak
Recipe# 2035
17 Sep 18

 by Tarla Dalal
With its rich flavour and irresistible texture, this traditional sweet tends to be a bit addictive because our taste buds are sure to yearn for more of the magical experience. Full-fat milk and coconut cooked together give this sweet an intense flavour and amazing, coarse texture, while cardamom cas ....
Coconut and Rava Ladoo  ( Laddu)
Recipe# 36287
17 Sep 18

 
by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist! Although the procedure is a little long, requiring a spot of cooking and a per ....
Methi Thepla, Thepla Recipe Without Curds for Traveller
Recipe# 40726
Yesterday

 by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
Kulcha, Plain Kulcha, Butter Kulcha
Recipe# 41472
15 Sep 18

 by Tarla Dalal
A delicious Indian bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour ....
Piyush ( Gujarati Recipe)
Recipe# 543
23 Nov 14

 
by Tarla Dalal
Bring two wonderful things together in the right way, and the result is likely to be even more appreciable! piyush, a creamy drink made by combining buttermilk and shrikhand, is an example of this theory. To make this exotic drink quicker and thicker, use shrikhand that is readily available in the m ....
Green Peas, Potato and Paneer Cutlet
Recipe# 1507
23 Sep 13

 by Tarla Dalal
Green peas, potato and paneer cutlet is an elaborate recipe, but not difficult to make. It involves making paneer mixture, potato mixture and a green peas mixture—all of which is to be be mixed well and deep-fried. You need to set aside a bit of time to make it, but it is definitely worth doing so. ....
Kesar Peda
Recipe# 40033
12 Sep 18

 by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
Bhinda Sambhariya ( Gujarati Recipe)
Recipe# 595
20 Sep 16

 by Tarla Dalal
Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a ....
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns
Recipe# 41387
10 Sep 18

 by Tarla Dalal
Ladi pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire. Made with a dough of whole wheat flour enhanced with yeast, these breads have a special texture and rich taste, which make it a perfect match for spicy
Methi Malai Mutter
Recipe# 4087
22 Mar 18

 by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional North Indian Subzi which goes fabulously well with
Panchamrut, Panchamrit
Recipe# 41342
10 Sep 18

 by Tarla Dalal
Panchamrut is a traditional recipe used in Hindu religious functions. It is believed to be purifying and nourishing and is used during the pujas and later given as prasad too. The name signifies that this nectar-like substance is made with five ingredients, including dairy products and honey ....
Thandai
Recipe# 3635
10 Sep 18

 by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
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