20 Aug 13
Butterscotch Sauce by Tarla Dalal
Here is how to make Butterscotch Sauce from scratch, using the most basic ingredients. You will be amazed by how well it turns out. Enjoy the sweet and enamoring flavour of this sauce with puddings, ice-creams, pastries and just about any dessert. One thing to remember is that this sauce must always ....
20 Apr 17
Masala Paratha by Tarla Dalal
This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.
The dough is further tinged with asafoetida and chilli p ....
Mango Kulfi by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some.
Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
24 Apr 17
Quick Mango Mousse by Tarla Dalal
Who can resist the lure of a creamy, fluffy mousse? Indeed, melt-in-the-mouth mousses have a timeless appeal, age no bar! If you add the inimitable flavour of fresh mangoes to the picture, it gets all the more enticing! Indeed, this Quick Mango Mousse, with its creamy mouth-feel and strong flavour o ....
21 Jan 12
Badami Paneer by Tarla Dalal
Finger-licking fare, this truly is! Succulent cubes of cottage cheese are cooked in a luxurious paste of almonds and onions, along with a horde of spice powders that add a lot of zing to this intensely rich dish.
Although the almond paste seems similar to the cashew-onion paste that is used in ....
24 Oct 15
Cottage Cheese Balls in Tomato Sauce with Herbed Spaghetti by Tarla Dalal
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner!
Flavourful and succulent cottage cheese balls; tangy tongue-tickling tomato sauce; and perfectly cooked, herbed spaghetti... each of these is as perfect as can be, whether in terms of flavour, ....
05 Nov 15
Panha by Tarla Dalal
A traditional summer cooler, Panha is a really snazzy way to fight sunstrokes. This peppy drink of raw mangoes sweetened with sugar and flavoured with aromatic spices like cardamom and saffron peps up your taste buds with its tingling, tangy taste.
Raw mangoes are by nature very cooling and wh ....
04 Aug 16
Mexican Tomato Soup with Cottage Cheese Balls by Tarla Dalal
That is Mexican! From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. The addition of succulent cottage cheese balls and a garnis ....
08 Mar 16
Navratna Korma, Veg Navratan Korma by Tarla Dalal
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-sweet vegetable dish is.
Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste ....
23 Nov 14
Kadhi ( Gujarati Recipe) by Tarla Dalal
Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never ....
21 Nov 12
Vegetable Manchurian ( Chinese Recipe) by Tarla Dalal
When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!
19 Jan 16
Basic Makhani Gravy, Popular Restaurant Makhani Gravy by Tarla Dalal
Basic makhani Gravy, the name says it all! The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish tomato-based gravy commonly used in North Indian cuisines.
The sour taste of tomatoes is balanced by the use of fresh cream. Makhani gravies are an all-time f ....
19 Apr 15
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
01 Nov 16
Tandoori Roti, Tandoori Roti On A Tava by Tarla Dalal
Every time we are at a restaurant we are tempted to order Tandoori Rotis, because we think we cannot make it at home.
While it is awesome to bite into authentic rotis cooked in a wood-fired clay oven, you will be excited to know that the same wonderful taste and texture can be replicated at home ....
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