Bookmark and Share   

3395 sugar recipes



Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 119 120 121 122 123  ... 239 240 241 242 243 
Recipe Image
Recipe# 41442
21 Mar 17
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Recipe Image
Recipe# 257
23 Sep 13
Subzi Ka Salan by Tarla Dalal
No reviews
An aromatic vegetable preparation made with a bounty of veggies. While i have used french beans, green peas, carrots and cauliflower you can opt to use other vegetables as well. Although a lot of vegetables and spices are used in the subzi ka salan, the preparation style is such that the final effec ....
Recipe Image
Recipe# 2040
16 May 11
Rice Kheer by Tarla Dalal
Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, ....
Recipe Image
Recipe# 2055
29 Jun 17
Malai Peda by Tarla Dalal
One of the most well-known of Indian mithai, the Malai Peda is as rich as a sweet can get. A special process of curdling full-fat milk turns it into a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic d ....
Recipe Image
Recipe# 42005
18 Aug 17
Healthy Bhapa Doi by Tarla Dalal
If anybody has an incurable sweet tooth, it’s a Bengali – and they are proud of it. Mostly made of dairy products, Bengali sweets have a unique flavour and amazing mouth-feel. Ranging from sweet curds to rasagolla, their sweets are now famous all over the world. Of these, Bhapa Doi is a rich and ....
Recipe Image
Recipe# 42020
Yesterday
Low Salt High Fiber Multigrain Bread by Tarla Dalal
Bread is one of the first snacks we think of on a busy day – or even otherwise! However, those with high blood pressure have to refrain from having bread because of the fear of refined flour and too much salt. Here is a healthier option with a restricted amount of salt and a combination of whole ....
Recipe Image
Recipe# 2136
08 Dec 16
Russian Salad by Tarla Dalal
The flavour and texture of the Russian Salad is quite different from the standard salads, as it uses parboiled veggies rather than raw ones. When cooking the veggies, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained. Combi ....
Recipe Image
Recipe# 42010
18 Aug 17
Methi Malai Paneer Subzi, Restaurant Style Sabzi by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
Recipe Image
Recipe# 33269
16 May 16
Khaman Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu. We made it ....
Recipe Image
Recipe# 3582
27 Oct 15
Brown Rice – Parsi Style 
by Tarla Dalal
A simple dish of long-grained rice cooked with whole spices and onions is a treat, when you prepare it the way the Parsis do! What makes this dish different from usual pulaos is that the rice is sautéed with the spices and onions till it turns a light brown in colour, and only then it is cooke ....
Recipe Image
Recipe# 3426
23 Jul 09
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
Recipe Image
Recipe# 33448
03 Jun 16
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa by Tarla Dalal
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with
Recipe Image
Recipe# 7601
01 Feb 17
Apple and Banana Frozen Ices 
by Tarla Dalal
Lip-smacking ices made from protein and calcium-rich curds and nourishing fruits.
Recipe Image
Recipe# 553
23 Nov 14
Doodhi Muthia ( Gujarati Recipe) 
by Tarla Dalal
Here is another tea-time snack that is sure to please you. “muthi” means fist in gujarati, and the dish is named such because the mixture is shaped into cylindrical rolls using the fist. One thing to remember while making doodhi muthia is that bottle gourd has high water content. This water itself i ....
Goto Page: 1 2 3 4 5  ... 119 120 121 122 123  ... 239 240 241 242 243 
Subscribe to the free food mailer

Mithai and Prasad for Ganpati Utsav

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?