10 spring onion whites recipes

Italian herb soup, a refreshing soup to soothe your tired body. You can make this recipe and while it cooks in the humble pressure cooker, take time off to relax. Quickly release the pressure (open the lid) to avoid over cooking.

Stir-fries are always on top of my list, when it comes to healthy cooking, to monitor the amount of fat used. I have chosen soya nuggets because of their decreasing nature of LDL (bad) cholesterol and baby corn to give the needed crunch without any amount of fat.

Popular as it might be, I am sure you must be striking off Schezuan-style stir-fries from your personal menu as it is most often laden with oodles of oil. This one is made with just 2 tsp of oil and uses loads of veggies, making it not just visually-appealing but also strikingly tasty and spicy! ....

When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!

Combination of lemon,garlic and cilantro stuffed in tomatoes is a great idea to meet your nutrient requirements.

A rare combination of spinach and fat free yogurt and cream cheese .This low fat spinach dip makes a terrific appetizer. Serve with a platter of fresh vegetables or with some baked chips or breadsticks.

A sure mexican hit... loved by all.

Make and serve this warm foundue with fresh crisp spicy chips and salad to your loved ones on a heavy rain day. It is also a healthy and filling food.

Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. This is probably the reason why the indian palate takes on so well to spicy schezuan food. Stir-fried vegetables are delightful to taste when cooked in this style. Fresh mixed ve ....

These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!

Vegetables in chilli mustard sauce is an innovative vegetable recipe of stir frying vegetables in a chilli(green chilli) and mustard based paste. A spicy and pungent vegetable preparation which is best served with steamed rice.