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298 spring onion greens recipes


Last Updated : Mar 18,2019




हरे प्याज़़ का पत्ते रेसिपी - हिन्दी में पढ़ें (spring onion greens recipes in Hindi)
લીલા કાંદાના પાન રેસીપી - ગુજરાતી માં વાંચો (spring onion greens recipes in Gujarati)
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Spinach and Mint Soup
Recipe# 1456
23 Sep 13

 by Tarla Dalal
Soup, with a lovely taste and consistency. This soup is brimful of the goodness of spinach and spring onion greens, not to forget a dash of coriander and mint. The nutmeg and black pepper not only spike up the flavour, they also bring in their healing properties—making this a true herbal delight.
Layered Pizza Dip
Recipe# 22703
04 Feb 15

 by Tarla Dalal
The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of Nacho chips.
Mushroom and Vermicelli Soup (  Noodles)
Recipe# 22540
20 Mar 10

 by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Mexican Corn, Bean and Cheese Salad
Recipe# 30989
27 Jul 08

 by Tarla Dalal
A cold salad of corn tossed together with a variety of interesting ingredients like Chawli, rajmah and cheese.
Brinjal Flower Vase ( Vegetable Carvings)
Recipe# 36990
16 May 12

 by Tarla Dalal
No reviews
A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that entices your senses as you dig into the flavourful dishes.
Tabbouleh ( Burgers and Smoothies Recipe)
Recipe# 36318
30 Jan 19

 by Tarla Dalal
No reviews
Tabbouleh is a lebanese salad that goes very well with the falafel burger. The middle-eastern influence governing both recipes ensures that the platter is picture-perfect. Parsley and mint are the key herbs featuring in this appealing salad, while broken wheat is another signature ingredient. Just t ....
Pineapple Stir-fry
Recipe# 30821
16 May 12

 by Tarla Dalal
No reviews
An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.
Crackers with Paneer and Veggie Spread
Recipe# 36071
10 Jul 14

 by Tarla Dalal
No reviews
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick avtar, cream crackers are served topped with a quick and easy paneer and veggie spread. Crackers with Paneer ....
Oats and Spring Onion Parathas
Recipe# 37232
04 Sep 12

 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
Saiwoo Vegetables
Recipe# 22778
21 Nov 12

 by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
Pumpkin and Dill Seed Soup Or How To Make Pumpkin and Dill Seed Soup Recipe
Recipe# 36759
22 Jun 15

 by Tarla Dalal
This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with ....
Mexican Style Baby Potatoes
Recipe# 36939
18 Jul 15

 
by Tarla Dalal
Excitement to the core, the Mexican Style Baby Potatoes is surely not baby stuff! With lip-smacking refried beans, tangy salsa, sour cream, seasonings and herbs, the baby potatoes transform into a really exotic treat, Mexican style! You can keep the boiled potato ....
Singapore Rice Noodles
Recipe# 36817
10 Dec 15

 by Tarla Dalal
No reviews
Perfectly cooked Noodles are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients. This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Pearly Corn
Recipe# 31011
27 Jul 08

 by Tarla Dalal
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoro ....
Vegetable Fried Rice ( Chinese )
Recipe# 37389
21 Nov 12

 
by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
Stir Fried Tofu and Mushroom, Protein Rich Recipe
Recipe# 37012
12 Mar 09

 by Tarla Dalal
A lovely Chinese delicacy made with tofu, which is a very effective source of proteins. Not many of us have a palate for tofu, but I am sure you will try it after knowing its health benefits. Abundant in proteins and other nutrients, tof ....
Paneer Schezwan Frankie
Recipe# 42089
07 Jun 19

 
by Tarla Dalal
Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing! The Paneer Schezwan Frankie is one such chatpata Frankie recipe, where the tortillas are loaded with a tongue-tickling mix of paneer and ve ....
Nachos with Salsa and Baked Beans
Recipe# 38291
04 Jun 19

 
by Tarla Dalal
A salad, a snack or something in between? Nachos with Salsa and Baked Beans is a snack that makes you think. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, it causes a burst of flavours and textures in your mouth. The exotic garnish with olives, s ....
Burnt Garlic Fried Rice
Recipe# 40049
19 Apr 19

 
by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
Paneer 65 Recipe
Recipe# 42121
12 Apr 19

 by Tarla Dalal
Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and ....
Chinese Panini
Recipe# 41670
26 Feb 19

 by Tarla Dalal
A fusion of Italian and Oriental cuisine, the Chinese Panini is a sumptuous snack of Panini bread, grilled with a filling that combines juicy veggies, crunchy fried noodles and tongue-tickling sauces. ....
Paneer Bhurji Panini, Cottage Cheese Panini
Recipe# 41650
21 Sep 18

 by Tarla Dalal
Panini is a gem of a dish from Italian cuisine, but it can easily be fused with our dynamic Indian cuisine. Panini is a special type of grilled sandwich, which is not made with sliced bread, but with varieties like baguette or ciabatta. If you cannot find an ....
Veg Manchurian, Chinese Dry Manchurian
Recipe# 42072
18 Mar 19

 by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates ....
Pan Fried Dumplings
Recipe# 42565
21 Jan 19

 by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce. Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al. These dumplings are steamed and t ....
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