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298 spring onion greens recipes
Last Updated : Jan 18,2020
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Tasty Neapolitan Potato Salad by Tarla Dalal
Olives and garlic add a unique flavour to this italian salad while tomatoes add a tinge of tang.
Spinach and Mint Soup by Tarla Dalal
Soup, with a lovely taste and consistency. This soup is brimful of the goodness of spinach and spring onion greens, not to forget a dash of coriander and mint. The nutmeg and black pepper not only spike up the flavour, they also bring in their healing properties—making this a true herbal delight.
Layered Pizza Dip by Tarla Dalal
The taste buds tingle the moment you imagine layers of pizza sauce and sautéed capsicum topped with cheese and baked in the oven. Indulge in this extravaganza, with a bowlful of Nacho chips.
20 Mar 10
Mushroom and Vermicelli Soup ( Noodles) by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
16 May 12
Brinjal Flower Vase ( Vegetable Carvings) by Tarla Dalal
A colourful cornucopia with radishes and spring onions for a cheerful sunday brunch party. A picturesque sight that entices your senses as you dig into the flavourful dishes.
Tabbouleh ( Burgers and Smoothies Recipe) by Tarla Dalal
Tabbouleh is a lebanese salad that goes very well with the falafel burger. The middle-eastern influence governing both recipes ensures that the platter is picture-perfect. Parsley and mint are the key herbs featuring in this appealing salad, while broken wheat is another signature ingredient. Just t ....
16 May 12
Pineapple Stir-fry by Tarla Dalal
An unusual and eclectic combination of ingredients makes this dish a chartbuster! Cook this dish minimally to retain most of the vitamin C it has.
Crackers with Paneer and Veggie Spread by Tarla Dalal
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick avtar, cream crackers are served topped with a quick and easy paneer and veggie spread. Crackers with Paneer ....
Oats and Spring Onion Parathas by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
21 Nov 12
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
22 Jun 15
Pumpkin and Dill Seed Soup Or How To Make Pumpkin and Dill Seed Soup Recipe by Tarla Dalal
This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with ....
Mexican Style Baby Potatoes by Tarla Dalal
Excitement to the core, the Mexican Style Baby Potatoes is surely not baby stuff! With lip-smacking refried beans, tangy salsa, sour cream, seasonings and herbs, the baby potatoes transform into a really exotic treat, Mexican
style! You can keep the boiled potato ....
10 Dec 15
Singapore Rice Noodles by Tarla Dalal
Perfectly cooked Noodles
are first mixed with spring onions, sprouts and spice powders to ensure uniform mixing of the ingredients.
This scrumptious mixture is then tossed with sautéed veggies of varied colours and textures, which makes this quick and ....
Pearly Corn by Tarla Dalal
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoro ....
21 Nov 12
Vegetable Fried Rice ( Chinese ) by Tarla Dalal
Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .
Stir Fried Tofu and Mushroom, Protein Rich Recipe by Tarla Dalal
A lovely Chinese
delicacy made with tofu, which is a very effective source of proteins. Not many of us have a palate for tofu, but I am sure you will try it after knowing its health benefits.
Abundant in proteins and other nutrients, tof ....
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce by Tarla Dalal
Everything about this starter is peppy – from the potato fingers to the sauce. Unlike many recipes, which derive the flavour mainly from the sauce and seasonings, here the potatoes perked up with garlic and chilli powder, even before deep-frying, to make sure that the flavour seeps in right to the c ....
Nachos with Salsa and Baked Beans by Tarla Dalal
nachos with salsa and baked beans
| nachos with cheese sauce, salsa and baked beans
| corn chips with salsa and baked beans
| with 20 amazing images.
Nachos with Salsa and Baked Beans
is a ....
Gobi Manchurian, How To Make Gobi Manchurian, Starter by Tarla Dalal
also called Cauliflower Manchurian are crisp-fried cauliflower florets which have a sharp tinges of ginger and garlic and a delight to bite into. Gobi Manchurian
is a popular Indo Chinese deep fried starter.
A remote village en ....
Queso Dip by Tarla Dalal
Queso Dip is a great accompaniment to crunchy nacho chips, as it provides a perfectly complementary blend of spice and cheese, which is what ‘queso’ means. Cheese slices melted with a mix of milk and chopped spring onions, garlic, chilli flakes and tomatoes gives the right balance of creamy cheesine ....
Paneer Schezwan Frankie by Tarla Dalal
paneer schezwan frankie
| paneer schezwan tortilla wrap
| Indo-Chinese frankie
| with 25 amazing images.
The paneer schezwan frankie
is one chatpata Indo - Chinese fran ....
Chatpata Rajma Wrap ( Gluten Free Recipe) by Tarla Dalal
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a lip-smacking rajma filling, topped with curd dressing, and watch them relish the experience. Make the rotis just before serving to prevent them from turning chewy.
31 Jul 19
Burnt Garlic Fried Rice by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
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