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14 soyabeans recipes



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Recipe# 1675
15 Oct 15
 
by Tarla Dalal
This is milk extracted from soaked soya beans, just like coconut milk is extracted from coconut. Use soya milk immediately as it emits a pungent odour if stored for long.
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Recipe# 22426
22 Nov 17
 by Tarla Dalal
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients. The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish. You c ....
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Recipe# 37487
03 Sep 15
 
by Jyoti V B
Deep Fried Soybean Snack is made from soaked and deep fried soyabeans - the wonder food that is loaded with health. It is said that for optimal health, eat soya. With just a sprinkling of chili powder, chaat masala and salt it trasforms into a delicious snack. Serve mixed with chopped onions and ....
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Recipe# 36120
08 Feb 12
 by Kavitha Iyengar
A protein rich dish with a tangy tomato gravy, this dish is a perfect accompaniment to bread, rotis, or rice.
Recipe# 31395
14 Mar 11
 by rushilpa
No reviews
This is a protein packed soup/patolia for babies made with omega 3 rich flaxseeds and is ideal for babies of 4 months till 2 yrs.
Recipe# 15952
08 Jul 02
 by anitacf160
No reviews
Enjoy this tempting vegetarian soya ke seekh recipe with green chutneys and onion rings as starter. The soya granules based seekh kebab is created with a judicious blend of ginger garlic, onion and spice powders and then roasted on a non stick pan with little oil. A delicious grilled starter or snac ....
Recipe# 13668
11 Jun 11
 by ruc_food
No reviews
Soyabean vada is a novel recipe of creating savory crispy balls (vadas) from protein dense soybeans. Enjoy delicious soya bean vada with spicy tomato chutney or green coriander chutney.
Recipe# 13302
09 Mar 01
 
by shiekha1
No reviews
An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.
Recipe# 15552
23 May 04
 by kitty100369
No reviews
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
Recipe# 13288
09 Jan 01
 by ruchika308
No reviews
An innovative Soyabean based snack item, Soyabean wheels are prepared from stuffing in the cooked Soyabean into dough roll. These stuffed Soyabean rolls are then cut into slices just like wheels and deep fried.
Recipe# 9942
15 Jan 03
 by devi.m
No reviews
The dough should not stay for long time.
we can make cutlets
with soyabeans,adding with boiled potato and cabbage chopping.
Recipe# 15446
22 Aug 04
 
by forever4v
No reviews
Step up the pprotein content of your diet by adding the crunchy and tasty Soya cutlets in your evening snack optin. The soya culets are shallow fried and served hot with chutney or sauce of choice.
Recipe# 11975
10 Aug 01
 
by saishree99
No reviews
1. u can make all the patties and freeze them.
to use, simply thaw it in microwave for 1 mts and serve.
2. u can add mustard to the sandwich to enhance the taste.
3. u can add shredded taco cheese to enhance the taste.
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