556 soy sauce recipes

A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce.

A sweet and sour combination of assorted vegetables and pineapple.

This classic rice noodle dish with stir-fried mixed vegetables and peanuts is sure to delight your senses.

A mélange of mixed vegetables and sauces, adds a twist to this simple yet mouth-watering noodle preparation.

Its so tasty and delicious rice its healthy also.

Baby corn fried and tossed in spicy sauce.

Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....

Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in th ....

This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....

A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....

Dashing green broccoli florets, vibrant capsicums and mellow baby corn. . . What a visual treat it would be to watch all these dance together in a bowlful! add to this some spiky chilies, ginger and garlic, and you have a flavourful combination of veggies fit to be combined with cooked noodles in a ....

Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.

Fried rice is most popular and famous when one thinks of chinese cuisine. . . It is quick and easy to make and taste best when served with vegetable manchurian or mixed vegetables in a spicy sauce. . .

This is an indispensable part of chinese meals. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, ....

When you eat these deep fried vegetable balls in a soya-based sauce, do not let mundane things like the weighing scale bother you! just dig into these deep-fried delights and enjoy every bite!

sweet pineapple mixed with chinese spice and chinese sauce which gives it chinese taste

Spicy noodles loaded with cashewnuts.

Two types of mushrooms and snow peas in a sweet and spicy sauce served over steamed rice.

Try out this innovative recipe to enhance your tastebuds for the forth coming winter.

Easy and quick to make and can try on left over cooked rice. Fries all age and time favourite can be served as starter in parties with no efforts. Best out of Left overs

A delicious sesame flavoured sacy dish which can be served with rice and noodles.

We are familiar with the common veg spring roll,try this innovative recipe which calls for fruit to make it more healthy and nutritious.

Chinese noodles are double cooked, first in water and then in a frying pan until crisp and brown.