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563 soy sauce recipes


Last Updated : Sep 19,2021




सोया सॉस रेसिपी - हिन्दी में पढ़ें (soy sauce recipes in Hindi)
સોયા સૉસ રેસીપી - ગુજરાતી માં વાંચો (soy sauce recipes in Gujarati)
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Thai Satay Paneer Wrap ( Wraps and Rolls)
Recipe# 32678
23 Dec 13

 by Tarla Dalal
No reviews
I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance of flavours arising from peanuts, chick peas, lemon grass and the khimchi salad. Your popularity amongst your friends and family will rise a notch higher when they taste this yummy wrap!
Vegetable Manchurian Roll ( Wraps and Rolls Recipes)
Recipe# 32619
23 Dec 13

 by Tarla Dalal
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour sauce, schezuan sauce and salads to experience a uniwue melange range of flavours. Ofcourse, don't forget the stir- fried rice to complete the chinese experience.
Broccoli, Bean Sprouts and Long Bean Salad
Recipe# 448
26 Nov 13

 by Tarla Dalal
Behold this brilliant salad and you can’t help drooling! Indeed, what a fabulous sight it is, with a vibrant mix of broccoli, sprouts and long beans drowned in a rich dressing of coconut milk and mushrooms perked up with red curry paste. Garnished with sesame seeds, this Broccoli, Bean Sprouts ....
Chatuchak Fried Rice
Recipe# 460
26 Nov 13

 by Tarla Dalal
You could well call it ‘phat-a-phat’ fried rice, as this sweet and sour thai rice preparation can be readied in a jiffy with leftover rice. With colourful veggies and tangy sauces, the chatuchak fried rice is a meal you will enjoy!
Cucumber, Tomato and Peanuts in Sweet and Sour Dressing
Recipe# 453
26 Nov 13

 by Tarla Dalal
Fresh cucumber and tomatoes in a sweet sour dressing with crunchy peanuts.
Curry Of Tofu, Mushrooms and Vegetables
Recipe# 471
26 Nov 13

 by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
Fried Potatoes in Ginger Mushroom Sauce
Recipe# 473
26 Nov 13

 by Tarla Dalal
A too-yummy-to-describe creation from the Thai repertoire, Fried Potatoes in Ginger Mushroom Sauce features crisp potato wedges tossed in a saucy base made of pungent ingredients like ginger and garlic together with succulent mushrooms and crunchy veggies. The ....
Green Papaya Salad
Recipe# 449
26 Nov 13

 by Tarla Dalal
A sweet and hot classic Thai salad of raw papaya, tomatoes and long beans in a nutty tamarind chilli dressing.
Hot and Sour Vegetable Noodle Salad
Recipe# 38964
26 Nov 13

 by Tarla Dalal
No reviews
Here is an oriental delicacy with the dominant flavour of garlic and miscellaneous sauces! the hot and sour vegetable noodle salad combines a generous dose of veggies with cooked noodles, making it a rather wholesome starter if not a meal in its own right. Ensure that the veggies are fresh and crisp ....
Peanut Sesame Vegetables ( Thai Cooking)
Recipe# 475
26 Nov 13

 by Tarla Dalal
Although this recipe is traditionally known as Peanut Sesame Vegetables, the highlight of this Thai recipe is the use of orange juice, which lends the dish a unique mildly-sweet and tangy flavour. Roasted and crushed peanuts and roasted sesame seeds have a rich, rus ....
Peppered Mushrooms, Paneer and Cashew
Recipe# 476
26 Nov 13

 by Tarla Dalal
A delicacy from Thai cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
Potato and Spring Onion Soup, Thai Soup
Recipe# 432
26 Nov 13

 by Tarla Dalal
A classic recipe from Thai cuisine, the Potato and Spring Onion Soup has a very unique mouth-feel and appetizing flavour. The unique mouth-feel comes out of a combination of grated potatoes, chewy mushrooms and a range of crunchy vegg ....
Spring Rolls (  Thai Cooking)
Recipe# 445
26 Nov 13

 
by Tarla Dalal
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and ....
Sweet Potato and Sesame Croquettes
Recipe# 444
26 Nov 13

 
by Tarla Dalal
Serve it as a snack with tea or as a starter at a party, in any case these Sweet Potato and Sesame Croquettes will vanish within seconds of being placed on the table! Whether it is the crispy texture of this snack, the appetizing aroma of roasted sesame, the succulent mouth-feel of mashed potatoes, ....
Thai Layered Rice (  Thai Cooking)
Recipe# 462
26 Nov 13

 
by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Thai Stir-Fried Noodles with Tofu
Recipe# 469
26 Nov 13

 
by Tarla Dalal
No reviews
Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce.
Yellow Moong Toast
Recipe# 441
26 Nov 13

 by Tarla Dalal
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This app ....
Recipe# 38971
15 Nov 13

 by Foodie #604826
No reviews
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
Oriental Style Stir-fried Vegetable Parathas
Recipe# 231
23 Sep 13

 by Tarla Dalal
A novel paratha, stuffed with chinese stir-fried vegetables. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour.
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