06 Nov 17
06 Nov 17
Kai Murukku, South Indian Handmade Chakli by Tarla Dalal
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of one’s cooking skills! Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master.
However, it is completely worth the effort because ....
07 Nov 17
Dough Balls, Homemade Dough Balls by Tarla Dalal
Dough Ball is a very, very soft bun-like snack that tastes awesome when served piping hot with herbed butter. A good amount of milk powder and butter is used in the dough to give the Dough Ball this notably soft texture.
Once baked, these soft Dough Balls are brushed with a mixture of olive oil, ....
07 Nov 16
Cheesy Corn Grilled Sandwich by Tarla Dalal
Here is an enjoyably cheesy sandwich with the peppy punch of capsicum, the tangy touch of tomatoes and the sweet spell of corn! This grilled sandwiches indulges you with loads of cheese, inside and outside, which goes very well with the assortment of crunchy and tasty veggies. A dash of mustard powd ....
28 May 16
Chocolate and Butter Biscuits by Tarla Dalal
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanil ....
15 Jun 16
Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava by Tarla Dalal
Surprise your family by preparing these delicious naans right at home using everyday ingredients. You don’t even need yeast, and these Butter Naans can be cooked easily in a tava. Common ingredients like curds, baking soda, baking powder and butter help to produce the characteristic texture of the n ....
18 Oct 17
Aloo Tikki Burger by Tarla Dalal
Even international food chains are introducing a touch of Indian magic in their burgers and pizzas, because of the tongue-tickling taste and rich texture that they give.
This Aloo Tikki Burger is a perfect example. It brings into burgers the unbridled fun of Indian food. Aloo Tikki made of potat ....
13 Oct 17
Egg Roll, Breakfast Or Snack Recipe by Tarla Dalal
The Egg Roll is a unique and tasty recipe, in which cooked rotis are lined with an egg mixture, cooked again, and then wrapped with the yummiest assortment of onions, veggies and sauces.
With an amazing mix of textures and flavours, the Egg Roll is sure to appease young and old alike. It can be ....
26 Nov 12
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies by Tarla Dalal
Cookies are a must to complete the Christmas experience. They are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones! Here is the perfect recipe to make delightful Eggless Chocolate Co ....
28 Jul 16
Ribbon Sev by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
06 Oct 17
Street Pizza Recipe, Mumbai Roadside Tawa Pizza by Tarla Dalal
Try this pizza for a dose of local fun! It is nothing like the exotic pizzas made at popular pizzerias, but this type of pizza made by roadside vendors has become really very popular.
The Street Pizza is also made very easily using a tava with readymade pizza bases, common veggies like tomatoes ....
25 Nov 16
Butter Cream Icing for Cakes and Pastries by Tarla Dalal
An icing made primarily from soft butter, the Butter Cream Icing for Cakes and Pastries has a buttery flavour and luscious mouth-feel that make it stand out from the crowd of regular cream-based icings.
The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, ....
31 Jan 17
Whole Wheat Ladi Pav, Eggless Homemade Laddi Pav Buns by Tarla Dalal
Ladi pav is one of the most famous indigenous breads of India, especially as part of its street food repertoire.
Made with a dough of whole wheat flour enhanced with yeast, these breads have a special texture and rich taste, which make it a perfect match for spicy
07 Aug 17
Coconut Cake, Eggless Coconut Sponge Cake by Tarla Dalal
Like a breeze that caresses you atop a hill, the mellow flavour of coconut revitalises your palate when you bite into this unique Coconut Cake.
The soothing touch of coconut is unmistakable as both coconut milk and desiccated coconut are used. This is a soft and succulent sponge cake with a deep ....
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