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6 soaked yellow moong dal recipes


Last Updated : Aug 12,2020




भिगोइ हुई पीली मूंग दाल रेसिपी - हिन्दी में पढ़ें (soaked yellow moong dal recipes in Hindi)
પલાળેલી પીળી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (soaked yellow moong dal recipes in Gujarati)
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Mag Dal Ni Kachori ( Gujarati Recipe)
Recipe# 564
26 Nov 20

 by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
Moong Dal Panki ( Non- Fried Snacks )
Recipe# 33280
16 May 10

 by Tarla Dalal
Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
Moong Dal Khandvi
Recipe# 2746
14 Nov 11

 by Tarla Dalal
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Recipe# 10195
04 Oct 18

 
by sumagandlur
No reviews
Moong dal khandvi. . . A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Recipe# 13742
29 Jul 11

 
by tilo126
No reviews
Cabbage and moong dal salad is very tasty, healthy and also easy to make. The moong dal will provide proteins and cabbage spruce up the fiber content and helps to fill up your stomach. A low cal protein rich moong dal and cabbage salad recipe at tarladalal. Com
Recipe# 14774
09 Nov 01

 by sumukha
No reviews
Add nutrition and taste in your breakfast fare by preparing the soft and spongy Soy idly. The Soyabeans are great source of proteins and phytoestrogens and this recipe is an easy way of adding soya into your diet.
Recipe# 14838
01 Aug 11

 by alpana_f75
No reviews
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
Recipe# 14172
13 Oct 01

 by MCGRAFF
No reviews
Khichadi is one of the most popular comforting foods in India prepared from a combination of rice and lentils. A lightly spiced main course recipe, khichadi can also be prepared with vegetables added to the rice lentil mixture. Enjoy with raita or butter milk.
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